しんしんSY
After eating the fried eggplant and sweet-and-sour pork, let's order something else!
The blackboard says "yari ika sashimi.
How is the squid this time?
He said it's a little small but delicious!
Well, I'll take it then!
The neighbor had just ordered sake, so it's about time for me to have some too! There was still more than half of the bottle left in the four-pack, so there were lots of bubbles in the glass!
It's not freshly opened but it's nice🙆🙆!
After 2021, 2022, and 2023, we had the 2024 Yamadanishiki Ninojo!
My neighbor smiled and said it was delicious, and I nodded my head. 🙂↕️
knowledge of the brewing process
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Alcohol content: 13%.
Yeast used: Kumamoto No. 9 yeast
Sake meter: Undisclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English