Timeline
hiroIt is made from 60% polished Omachi rice and 15 degrees alcohol.
It is unfiltered raw sake, but the alcohol is a little low.
Since it is an unpasteurized sake, no water is added.
It has a fresh fruit aroma and a bit of alcohol, and is dry on the palate.
You don't feel the weight of unfiltered undiluted sake very much, and after a good acidity, it breaks off quickly.
It can be paired with many different types of food ✨🎵.
あねさんHello... I got this sake at a bar a while ago and fell in love with it's dryness. The liquor store near me carries Fukuda, but not the unfiltered Omachi... I want to drink it again. hiroAneesan-san
Hello ministry!
It's a good dry feeling.
I was lucky to buy it😁.
I hope to come across it again🙏. hiroKitashizuku, a sake rice from Hokkaido, is polished to 55% rice.
It has a fruity ginjo aroma with a faint scent of withered grass behind it.
On the palate, there is a good balance of sweetness and sourness.
At the end, I felt a unique aroma like withered grass or withered leaves. I felt it.
It's delicious❗️🎵.
hiroI heard that heart beauty = attempt.
It has an aroma reminiscent of apples, a dry mouthfeel, a slight sweetness and a delicious taste.
It goes down easily.
I had it chilled.
I want to eat tempura.
hiroIt is a freshly squeezed, unpasteurized sake, but it feels light in a good way.
The aroma is a little alcoholic, but it is not a semedyne smell.
The mouthfeel is dry, but you can feel the solid flavor.
It's delicious~!
I think this is another sake that is easy to match with food, regardless of genre. hiroChiba's original sake rice "So no Mai" is polished to 60%.
It is fermented at low temperature for a long time and the production seems to be quite small.
It has a hint of honey and floral aroma.
It has a good balance of sourness and fruity sweetness with a good tingling sensation~.
I like it ♥.
It's not too sweet, so it will be easy to match with food✨.
I had this with firefly squid in olive oil and fried soaked eggplant.
It's the best 🤤! Kagura流通限定 七曜 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過 hiroThis is a series of 100% Tajima-goriki horizontal axis. It is the first time for me😁.
I heard that strong rice is difficult to grow.
I will eat it immediately.
The ACL is 17 degrees, a little high, but the aroma is mild.
After the moderate sourness comes, the sweetness follows.
I like this balance.
I don't feel any miscellaneous flavors, I like this balance😋.
It was supposed to be just a sip but ⋅⋅⋅⋅⋅⋅ just one more glass😅.
It's still before noon ⋅⋅⋅⋅⋅⋅⋅⋅😋 hiroThis is a limited edition product made entirely from Yamadanishiki grown in the Asaba area in western Shizuoka Prefecture.
The rice is also delicious in Shizuoka 🤤.
The rice is almost always consumed locally, so it's not widely available.
The taste is refreshing❗️It seems to be a melon production area? You can feel the melon.
I'm not sure if it's a good thing or not.
It's delicious 😊.
Hoka春 しぼりたて純米かすみ酒(直汲み)純米吟醸生酒無濾過 
mineralcollectorI've been watering my weeping cherry trees since I bought them last fall, and today they bloomed all at once🌸.
I've been waiting for this sake to open so I could drink it when the cherry blossoms bloom.
It has a clear sweetness that is perfect for sushi eaten without soy sauce, just Andean rock salt and lemon juice! Maa.Good evening, mineralcollector!
I'm always looking at your beautiful pictures. I also had a bottle of Toyooka the other day. It has a refreshing sweetness that goes well with sushi. mineralcollectorGood evening Maa.🌟
It's a delicious sake that looks like it will bloom after a few days🌸
I usually eat sushi with soy sauce, but I'm impressed that there is such a way to eat it✨.
Thank you very much!
香穏kanonGood evening, mineralcollector!
Now that's a drink I'm after! LOL!
It still looks delicious and I'm getting more and more curious✨.
I'll pair it with sushi with rock salt and lemon when I can get my hands on it😋. mineralcollector香穏kanonGood morning🌄!
Did you aim for it 😆 ahead of you ✌️!
It's not too sweet, but it's delicious and petite 🌸
としちゃんIt's the 10th anniversary sake of the liquor store that we always use.
It is the 10th anniversary sake.
I shook the bottle up and down to mix the ori
Then I opened it. Pop the bottle open!
I thought it might blow out, but
but it was fine👌.
Aroma of ripe banana
The cloudy white color of the oriental mixture
Expectations are aroused.
The taste is also like banana.
The mouthfeel of the foam and the dry texture
and dry texture.
It's delicious!
But when you try to match it with food
Then? It suddenly loses its assertiveness.
It is an aperitif or a sake to be drunk alone!
I left it for a day.
Pop! and opened the bottle. The foaming continues.
The punch has become more effective.
The alcohol feels a little tight, but
But you can't stop drinking it. It is an interesting sake. hiroSo 59 is the rice milling ratio 😮.
It's listed as flat milled rice.
I'll look it up . ⋅⋅⋅⋅⋅⋅ I see ❗️❗️
So that's how it is👌
I've never heard of it before ✌️.
I heard it is equivalent to 40%.
After the fruity taste, a mild sourness
I can't tell if it's a Daiginjo or not.
I don't understand even if it is said that it is Daiginjo.
I like this one too😋.
The 500ml bottle was empty in no time 😥.
Homareうえも商店10周年記念酒 純米吟醸純米吟醸原酒生酒おりがらみ hiroIt's a 10th anniversary bottle from a sake specialty store that has been popping up lately.
Congratulations graduates!
It is a light nigori brewed with Gohyakumangoku from Ishikawa Prefecture and Kanazawa yeast KZ-4.
The aroma is slightly alcoholic.
It has a firm umami taste followed by a good acidity.
Because it is dry, it is not too heavy, and you can't help drinking it.
It's delicious!
I have to make sure not to drink too much 🥴.
mineralcollectorThe supernatant was fruit juice
After stirring, it turned into a dry cloudy wine.
I poured a lot of the supernatant when I opened the bottle and drank it.
I think it is better to drink it after stirring for a few days, so I will leave it for a few days.
としちゃんAroma is faintly pineapple-like
The color is almost transparent.
In the mouth, the sourness spreads to the full.
After that, the bitterness is felt for a moment, but
But it goes away quickly.
The overall aroma is of melon.
Fukushima's sake is delicious! 智則純米吟醸 直汲み中取り無濾過生原酒純米吟醸原酒生酒中取り無濾過 hiroThe mango-like, vanilla-like, fuzzy aroma reminded me of Marco Polo, a tea ⋅⋅⋅⋅⋅⋅ true❓️❓️❓️.
After the pear-like sweetness, you can feel the tangy sourness at the back of the throat.
It's delicious~!
Makes me want to try prosciutto 🤤. hiroThis is probably my first time having it.
The aroma is fuzzy with a slight nutty note behind it 🥜.
The mouthfeel is nice, not too sweet with a touch of alcohol on top of the sweetness👍.
A little bitterness comes at the end of the moderate aftertaste, and I also felt a slight nutty aroma. ⋅⋅⋅⋅
I'm not sure if it's just my imagination or if I'm in the middle of a hay fever 😥. mineralcollectorI thought I'd better drink it soon, so I opened a bottle today.
It was just about ready to drink. I was relieved that I opened the bottle late because it was so good! mineralcollectorThe taste went downhill after the second day.
I don't think I'll be repeating this. hiroIt is crisp and clean, but also has a solid
I can feel the richness.
I'm sure you'll be offended if I tell you that the aroma is ⋅⋅⋅⋅⋅ a bit smoky, but there is something unique about it.
I'm not sure what to make of it, but I'm sure it'll be great.
But it's definitely good❗️❗️
It's good with grilled soaked eggplant😁. hiroThis is my first taste sound series.
Cue mellow swoon❓️❓️
It's true❗️❗️
At first, the sour taste is kewl at the back of the tongue
You can also smell the young mellow 😁.
I'm sure you'll enjoy it.
It is just like the name.
Sake degree ±0 Acidity 1.7 It is a refreshing dry taste.
I want to eat tempura now🎵.
It seems to go well with Italy.
Another delicious sake I found😋.
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