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hiroThis is a series of 100% Tajima-goriki horizontal axis. It is the first time for me😁.
I heard that strong rice is difficult to grow.
I will eat it immediately.
The ACL is 17 degrees, a little high, but the aroma is mild.
After the moderate sourness comes, the sweetness follows.
I like this balance.
I don't feel any miscellaneous flavors, I like this balance😋.
It was supposed to be just a sip but ⋅⋅⋅⋅⋅⋅ just one more glass😅.
It's still before noon ⋅⋅⋅⋅⋅⋅⋅⋅😋 hiroThis is a limited edition product made entirely from Yamadanishiki grown in the Asaba area in western Shizuoka Prefecture.
The rice is also delicious in Shizuoka 🤤.
The rice is almost always consumed locally, so it's not widely available.
The taste is refreshing❗️It seems to be a melon production area? You can feel the melon.
I'm not sure if it's a good thing or not.
It's delicious 😊.
Hoka春 しぼりたて純米かすみ酒(直汲み)純米吟醸生酒無濾過 
mineralcollectorI've been watering my weeping cherry trees since I bought them last fall, and today they bloomed all at once🌸.
I've been waiting for this sake to open so I could drink it when the cherry blossoms bloom.
It has a clear sweetness that is perfect for sushi eaten without soy sauce, just Andean rock salt and lemon juice! Maa.Good evening, mineralcollector!
I'm always looking at your beautiful pictures. I also had a bottle of Toyooka the other day. It has a refreshing sweetness that goes well with sushi. mineralcollectorGood evening Maa.🌟
It's a delicious sake that looks like it will bloom after a few days🌸
I usually eat sushi with soy sauce, but I'm impressed that there is such a way to eat it✨.
Thank you very much!
香穏kanonGood evening, mineralcollector!
Now that's a drink I'm after! LOL!
It still looks delicious and I'm getting more and more curious✨.
I'll pair it with sushi with rock salt and lemon when I can get my hands on it😋. mineralcollector香穏kanonGood morning🌄!
Did you aim for it 😆 ahead of you ✌️!
It's not too sweet, but it's delicious and petite 🌸
としちゃんIt's the 10th anniversary sake of the liquor store that we always use.
It is the 10th anniversary sake.
I shook the bottle up and down to mix the ori
Then I opened it. Pop the bottle open!
I thought it might blow out, but
but it was fine👌.
Aroma of ripe banana
The cloudy white color of the oriental mixture
Expectations are aroused.
The taste is also like banana.
The mouthfeel of the foam and the dry texture
and dry texture.
It's delicious!
But when you try to match it with food
Then? It suddenly loses its assertiveness.
It is an aperitif or a sake to be drunk alone!
I left it for a day.
Pop! and opened the bottle. The foaming continues.
The punch has become more effective.
The alcohol feels a little tight, but
But you can't stop drinking it. It is an interesting sake. hiroSo 59 is the rice milling ratio 😮.
It's listed as flat milled rice.
I'll look it up . ⋅⋅⋅⋅⋅⋅ I see ❗️❗️
So that's how it is👌
I've never heard of it before ✌️.
I heard it is equivalent to 40%.
After the fruity taste, a mild sourness
I can't tell if it's a Daiginjo or not.
I don't understand even if it is said that it is Daiginjo.
I like this one too😋.
The 500ml bottle was empty in no time 😥.
Homareうえも商店10周年記念酒 純米吟醸純米吟醸原酒生酒おりがらみ hiroIt's a 10th anniversary bottle from a sake specialty store that has been popping up lately.
Congratulations graduates!
It is a light nigori brewed with Gohyakumangoku from Ishikawa Prefecture and Kanazawa yeast KZ-4.
The aroma is slightly alcoholic.
It has a firm umami taste followed by a good acidity.
Because it is dry, it is not too heavy, and you can't help drinking it.
It's delicious!
I have to make sure not to drink too much 🥴.
mineralcollectorThe supernatant was fruit juice
After stirring, it turned into a dry cloudy wine.
I poured a lot of the supernatant when I opened the bottle and drank it.
I think it is better to drink it after stirring for a few days, so I will leave it for a few days.
としちゃんAroma is faintly pineapple-like
The color is almost transparent.
In the mouth, the sourness spreads to the full.
After that, the bitterness is felt for a moment, but
But it goes away quickly.
The overall aroma is of melon.
Fukushima's sake is delicious! 智則純米吟醸 直汲み中取り無濾過生原酒純米吟醸原酒生酒中取り無濾過 hiroThe mango-like, vanilla-like, fuzzy aroma reminded me of Marco Polo, a tea ⋅⋅⋅⋅⋅⋅ true❓️❓️❓️.
After the pear-like sweetness, you can feel the tangy sourness at the back of the throat.
It's delicious~!
Makes me want to try prosciutto 🤤. hiroThis is probably my first time having it.
The aroma is fuzzy with a slight nutty note behind it 🥜.
The mouthfeel is nice, not too sweet with a touch of alcohol on top of the sweetness👍.
A little bitterness comes at the end of the moderate aftertaste, and I also felt a slight nutty aroma. ⋅⋅⋅⋅
I'm not sure if it's just my imagination or if I'm in the middle of a hay fever 😥. mineralcollectorI thought I'd better drink it soon, so I opened a bottle today.
It was just about ready to drink. I was relieved that I opened the bottle late because it was so good! mineralcollectorThe taste went downhill after the second day.
I don't think I'll be repeating this. hiroIt is crisp and clean, but also has a solid
I can feel the richness.
I'm sure you'll be offended if I tell you that the aroma is ⋅⋅⋅⋅⋅ a bit smoky, but there is something unique about it.
I'm not sure what to make of it, but I'm sure it'll be great.
But it's definitely good❗️❗️
It's good with grilled soaked eggplant😁. hiroThis is my first taste sound series.
Cue mellow swoon❓️❓️
It's true❗️❗️
At first, the sour taste is kewl at the back of the tongue
You can also smell the young mellow 😁.
I'm sure you'll enjoy it.
It is just like the name.
Sake degree ±0 Acidity 1.7 It is a refreshing dry taste.
I want to eat tempura now🎵.
It seems to go well with Italy.
Another delicious sake I found😋.
kazumiGood drinks and a nice glass ✨. mineralcollectorGood evening, kazumi! Nice to meet you!
I love sake, but I also love sake cups😅.
Thank you very much!
kazumiGood evening 🌙*. ...★*P Nice to meet you 😊.
I wish I had a nice sake cup like this ☺️ so I searched for it but... it's hard to find 😅.
If I come across one, I'll buy it right away 😆 ✊ mineralcollectorGood evening, kazumi🌙
This glass is called Junmai by Riedel.
I heard that it took 8 years to develop this glass for Junmai Ginjo, and I can recommend it to anyone who loves sake😆.
kazumiGood evening🌠
I've just ordered some Riedel glasses 😆 they will be delivered tomorrow 🎶I'm going to drink sake with them 🥰
Thank you for sharing your glass with us! mineralcollectorI'm not sure what to make of it.
You may be surprised by the size of the glass, but it also conveys the fragrance and is a beautiful glass 😂.
I'm waiting for you to check in🙆 としちゃんFreshly pressed today
Freshly pressed and shipped within 24 hours.
It is a fresh sake.
Slight aroma of alcohol.
It is full of stimulation in the mouth.
Rather than complementing the food
I think it is a feeling of independence.
It is a sake to enjoy by itself in a wine glass. hiroIt's so good~♥
Bottled in May 2020 and shipped in January 2021.
It is one bottle.
Nice aroma ⋅⋅⋅⋅⋅⋅ like some kind of fruit ⋅⋅⋅⋅⋅⋅⋅ grapey? And a hint of citrus?
On the palate, a perfect balance of sweetness and tartness!
It can be used before and during meals, with a wide range of seafood and meat.
hiroRight after I opened the bottle and poured it, I felt a slight semedyne smell, but nothing unpleasant at all.
It's got good flavor and richness, but it's not overly sweet and has a clean aftertaste!
A little tangy too.
It's good~~🤤 
mineralcollectorIt was an excellent sake that cut through the bitterness without showing it.
The Hishiki was a little out of my taste, but the Renewal Usukazakura was my favorite and delicious!
A205X253I've been going to Uemosan for a while now, and I'm really interested in the reviews 💦 I'm going to go to Uemosan next week 😅. 香穏kanonGood evening, mineralcollector!
You are so early! I got mine today at Uemosan 😆.
I can't wait to try it 💕.
A205X253, there were at least 5 more bottles today! mineralcollectorAX205X253, nice to meet you!
There are only the first 24 bottles, so I hope there are some left (^^;
It's delicious without miscellaneous taste!
Thank you very much.
mineralcollectorGood evening, Kanon-san!
Last year I asked Fumiko-san, the Toji (brewer), to do the direct pumping of Usukazakura, but I thought it might not be possible because it takes time and effort.
I can't thank you enough for shipping it to us!
It's delicious with no miscellaneous flavors. 香穏kanonSo it's only 24 bottles of direct pumping!
And I didn't know you had been asking for it since last year...
I'm so excited to get my hands on such an amazing sake😆.
Haha, when should I drink it... looking forward to it 👑🌸 mineralcollectorGood morning, Shangguan Kanon!
24 bottles is Uemosan's story and of course it's in stock at other stores. I want to drink it while watching cherry blossoms🌸 RecommendedContentsSectionView.title
