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SakenowaRecord your sake experiences and discover your favorites
しゃくやくしゃくやく
芳醇、旨口系が好みです。それにフルーティさ、微発砲もある九平次（純米大吟醸 EAU DU DESIR）が一番大好きです。

Registered Date

Check-ins

22

Favorite Brands

0

Most Check-in Brands

Sharaku
4(28.57%)
Emishiki
3(21.43%)
Glorious Mt.Fuji
3(21.43%)
Kid
2(14.29%)
Ruka
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(18.18%)
Yamagata
3(13.64%)
Shiga
3(13.64%)
Gunma
2(9.09%)
Nagano
2(9.09%)

Venues With Most Check-Ins

うえも商店
2(100%)

Timeline

しゃくやくしゃくやく
Mikotsuru純米吟醸　金紋錦　無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
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30
しゃくやく
I didn't know Gokotsuru had been revived! The transportation company in Fukushima had revitalized it. I bought it without a second thought. I opened the bottle carefully because it said to be careful about opening the bottle. Slightly carbonated! It's thick and umami-kuchi type, my favorite!
Japanese>English
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Sakunohana39-87 純米吟醸 うすにごり
Sakunohana ShuzoNagano
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20
しゃくやく
SAKUNOHANA 39-87 JYUNMAIGINJO USUNIGORI The sweetness of orikari (rice wine curd) stands out, and the acidity and fruity taste are well-balanced. The bubbly taste goes well with a glass of wine. It is very easy to drink 😅.
Japanese>English
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Sharakuおりがらみ「参」純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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28
しゃくやく
Even though it is a freshly brewed sake, the swelling umami and freshness are in perfect harmony. In addition to the peachy aroma, the acidity that finishes it off is in perfect balance. According to the owner of the sake shop, this Origarami is released in the order of "1", "2", and "3", and the first "1" is fresh and a little rough, the second "2" has a stable flavor, and the third "3" is juicy! The first one is fresh and a little rough, the second one is stable in flavor, and the third one is juicy! The first one is fresh and a little rough, the second one has a more stable flavor, and the third one is juicy!
Japanese>English
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Ruka桃色 無ろ過生純米吟醸生酒無濾過おりがらみにごり酒
Matsuya ShuzoGunma
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29
しゃくやく
The beautiful pink color of this nigori-shu is impressive. It is said that it is not colored on purpose, but made by red yeast. The taste is a gentle sweetness followed by a juicy sourness. Contrary to its appearance, the sweetness does not linger, and it gives a refreshing impression. I think sweet and sour is the best way to describe it. According to the owner of the sake shop, it is very popular and sells out quickly every time they stock it. It's a sake that would be popular as a toast or for women's parties.
Japanese>English
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Glorious Mt.Fuji森のくまさん おりがらみ 妙延純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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32
しゃくやく
This is the winter limited version of "Mori no Kumasan", the sake for the reconstruction of Kumamoto castle by Eiko Fuji. You can feel the freshness of the new sake and the fresh gas every time you open the bottle. Contrary to the cute label, you can feel the mellow aroma and juicy sweetness. Tonight, we enjoyed it with Mentaiko.
Japanese>English
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Sharakuおりがらみ生酒 【弐】純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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27
しゃくやく
It has a fresh image because it is freshly pressed, but the swelling umami and freshness are in perfect harmony. In addition to the peachy aroma, the acidity that finishes off the taste is well balanced. According to the owner of the sake shop, this Origarami is released in the order of "1", "2", and "3". He said that the first "1" is fresh and a little rough, and the "2" has a more stable flavor and is my favorite. The first one is fresh and a little rough, and the second one has a more consistent flavor and is my favorite.
Japanese>English
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Emishikisensation white 初槽限定おりがらみ生酒
EmishikiShiga
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21
しゃくやく
This is a limited first lot of Origarami nama sake. In the past, the product was named "Early Winter Edition" and was made with the image of the season just entering winter. Black" has a firm spiciness, while "White" has a banana aroma, soft acidity, gentle sweetness, and the rich umami of Junmai. The owner of the sake shop says, "It's hard to find sake of this level at this price (2,400 yen). In the past, there were times when we couldn't recommend the first lot (origarami), but recently it's been consistently good. It's very cosy. That's how he described it. It's as delicious as its reputation. It is going to run out soon.
Japanese>English
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Kamoshibitokuheijieau du desir純米大吟醸
Ban JozojoAichi
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29
しゃくやく
My first encounter with Kyoheiji was about 15 years ago. It was a yakitori restaurant in Nishi Chofu, Tokyo. A dirty red paper lantern, a time-worn curtain, and pipe chairs inside the restaurant. The restaurant was run by a couple who were so close to each other that they quarrelled with each other (laughs). When I was drinking a Shiribari crane, the landlady said to me, "You really like sake, don't you? You should try this one if you like. I was presented with a bottle of Kyoheiji. It had an alphabetic label, which was unusual for sake at the time. I asked my wife to pour a glass of sake for me, and when I tried it, it was great! I fell in love at first sight with its fragrant and mellow flavor. Even something as strong as yakitori can never be beaten. Thinking about it now, I wondered why they had Kuheji in that restaurant. I wonder if it was the owner's favorite. I'm also surprised that they served it for 500 yen per glass, which is unthinkable in a restaurant in the city. However, the restaurant was closed a few years ago. It's very disappointing. This time I got it with my hometown tax payment (Nishiwaki City, Hyogo Prefecture). I will drink it at home while remembering that yakitori restaurant.
Japanese>English
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20
しゃくやく
It was recommended to me and I tried it for the first time. The aroma is elegant and reminds me of pears and apples. In the mouth, it has a moderate sweetness that transforms into a delicious taste. It goes well with strong flavored dishes. Tonight I was able to enjoy it with salmon and parent-child nigiri.
Japanese>English
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Kid山田錦純米大吟醸
Heiwa ShuzoWakayama
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26
しゃくやく
It was recommended to me by a sake lover at work and it was my first time trying it. It has a gorgeous and fruity aroma. It has the sweetness and flavor that only a Junmai Daiginjo can have. It goes well with dishes that have a distinctly richness and flavor. Tonight, I enjoyed it with salmon roe.
Japanese>English
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Kazenomori秋津穂 807純米生酒無濾過
Yucho ShuzoNara
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16
しゃくやく
Fresh jackets in a striking design! Unfiltered, unpasteurized, unpasteurized, and fermented for a long time, it has a robust flavor. And the tartness that clung to my tongue was delicious. It was still easy to drink as only Kaze no Mori can do. I opened the bottle carefully to avoid spillage from the fermented carbon dioxide gas, but it was perfectly fine.
Japanese>English
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Aramasa秋櫻ラベル純米生酛原酒
Aramasa ShuzoAkita
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27
しゃくやく
The only sake in the Shinsei Colors series that is brewed in a wooden barrel is "Akisakura (Cosmos)". Junmai sake made with "Improved Shinsho" from Akita Prefecture. The beautiful red-pink label is eye-catching. It has a fruity aroma and a soft, round, gentle flavor. The balance between sweetness and acidity is excellent. The bubbles on the tip of the tongue are a nice accent. It had a very elegant impression.
Japanese>English
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Gangiおりがらみ秋熟純米原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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うえも商店
23
しゃくやく
It is made by maturing the raw sake pressed in spring at low temperature until autumn. However, the cage dissolves and the cloudiness is negligible. The nose is reminiscent of ripe fruit and the wine is still young in the mouth. However, the taste is full of umami with a sense of volume. In other words, this is an autumnal sake with a different taste, mixing the freshness of new brew with the deliciousness of aged sake. This is a sake to enjoy on a long autumn night.
Japanese>English
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Zaku恵の智　中取り純米吟醸中取り
Shimizuseizaburo ShotenMie
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うえも商店
25
しゃくやく
This is the chukadori version of Saku Enochi, which won first place in the 2018 SAKE COMPETITION Junmai Ginjo category. Although the year of manufacture is different, it is a delicious taste that only TOP can deliver. Sweet like a pear, it has a gorgeous and elegant aroma, with a delicate and transparent flavor on the palate. In the mouth, you can sense a delicate and clear flavor, and a crisp finish with acidity. It has a good balance of sweetness, umami and acidity, and is a very elegant sake. This is truly one of those bottles that you should be careful not to drink too much of.
Japanese>English
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Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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30
しゃくやく
Along with Keisaku (Fukushima) and Jikken (Mie), Nabeshima (Saga) has been called a "post-14th generation" sake. Yamada-Nishiki Purple Label is the signature sake of Nabeshima. You can enjoy the sweet and fruity aroma of Yamadanishiki and the mellow and elegant flavor of the rice. In addition to the fine, fine bubbles, the balance of gorgeous sweetness and acidity, and the lingering juicy goodness is as good as it gets. It goes well with a couple of drinks during a meal or with well-seasoned food. After a few days of opening the bottle, the flavor has increased even more.
Japanese>English
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Ruka針金屋別注 純吟生純米吟醸生酒生詰酒おりがらみ
Matsuya ShuzoGunma
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針金屋 加藤酒店
21
しゃくやく
The brewery is located in Fujioka City, Gunma Prefecture, where there is plenty of great water to drink. Ruka was named after her own child, who was to be named after the brewer. This Ryuki was recommended to me at a nearby liquor store and I tried it for the first time, but I like it. When I looked closely at it, I found it was the original Oragarashi version of the liquor store. It has a fresh, sweet aroma like pears and muscat, and a soft, gentle flavor that is well-drawn. The natural sweetness that comes out gradually, in addition to the faint firing that is characteristic of origami, leads to a crisp and refreshing finish. The acidity that pulls the whole thing together is gorgeous and keeps you wanting to drink more. It's also very good value for money. Another fan.
Japanese>English
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Sharaku純米吟醸　酒未来純米吟醸
Miyaizumi ShuzoFukushima
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23
しゃくやく
▪️ August (Hazuki) Limited Edition Sake Junmai ginjo sake made with a rare breed of Sakemirai from Yamagata Prefecture. You can feel the future of sake, which is shown in the name of the rice variety, with a rich fruity aroma. It has a rich fruity scent with a future in sake, as seen in the name of the rice variety.
Japanese>English
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Emishikiセンセーション　青ラベル
EmishikiShiga
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19
しゃくやく
This is a limited edition "Blue Label", which is different from our classic "Black Label" and "White Label" sake sensations, and has a refreshing and elegant sweet taste. It has a refreshing and elegant sweet taste. It has a sweet and sour taste, just like when you eat an apple. The marine blue bottle is impressive. It's different from the crispness of black or the mellowness of white. The blue label gives the impression of juicy, spreading fresh sweetness, like eating fruit.
Japanese>English
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Glorious Mt.Fujiサバイバル純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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23
しゃくやく
A limited edition sake made from Tamanae, a phantom sake rice from Yamagata Prefecture. Tamanae is a cross between Yamada Nishiki and Kinmon Nishiki. Tamanae is the mother of sake future. It is named "Survival" in reference to the strong power of Tamanae to survive. Sweet Ginjo aroma and heavy fruitiness that spreads on the tongue. Junmai Daiginjo, full of rich flavor. The roughness from the heaviness is reminiscent of a sense of survival. It is recommended to be used with deep-flavored dishes and deep fried foods such as tempura because it is characterized by its dense flavor.
Japanese>English
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Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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しゃくやく
Impressive label of cute bear. Junmai Daiginjo unfiltered unpasteurized sake made with 50% polished rice from "Mori no Kuma-san", a type of food rice from Kumamoto prefecture, and made with Yamagata yeast. It has mellow aroma and juicy taste of rice, and the rich aftertaste is pleasant. The brewer is a relative of Kiyomasa Kato, who is said to have rebuilt Kumamoto Castle, and they are donating a portion of the proceeds from sales to support the reconstruction of the castle, which was damaged by the earthquake.
Japanese>English
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