hiro
It's a 10th anniversary bottle from a sake specialty store that has been popping up lately.
Congratulations graduates!
It is a light nigori brewed with Gohyakumangoku from Ishikawa Prefecture and Kanazawa yeast KZ-4.
The aroma is slightly alcoholic.
It has a firm umami taste followed by a good acidity.
Because it is dry, it is not too heavy, and you can't help drinking it.
It's delicious!
I have to make sure not to drink too much 🥴.
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