Timeline
としちゃんWhat kind of alcohol is it?
I bought it with anticipation and anxiety.
It is made by Machida Shuzo, so it must be right.
There is almost no aroma.
When you put it in your mouth, you will feel the gas.
After the sweetness and deliciousness, there is a slight bitterness.
A unique feeling spreads in the mouth.
It spreads in the mouth.
I had a preconception that it was a sake for eating
but it can be enjoyed to the end by itself.
It's the best of its kind!
I recommend it. TMORISpecially blended sake from Kamikura.
The rice is Omachi and Iwai.
The aroma is a fruit type like grapes, not too gorgeous. Not only that, but it has a slight complexity.
The taste is solid sweetness and a solid flavor typical of Omachi. It has a moderate acidity with a slight bitterness and astringency in the aftertaste.
It is not only beautiful, but you can feel various tastes in one sip.
This is the only sake that has the chemical formula of parallel double fermentation on the stopper. 休肝鳥TMORI, it's nice to meet you ♡ thank you 😀 I've followed you and hope you like it! TMORIIt's nice to meet you too! TMORII drank it last year and it was quite delicious.
The aroma is gorgeous and sparkling as the name "Kirameki" implies. It smells like ripe pineapple and grapefruit.
The taste is juicy sweetness with a good amount of umami. It is typical of Omachi. The aftertaste is well integrated with a moderate bitterness that may be due to the alcohol. I wondered if there was bitterness last year. But it is well balanced and has a good aftertaste.
It was also very good this year. It can be paired with a wide range of meals, and is so delicious that it can be drunk easily, but it is 17% alcohol. It is 17% alcohol, so you have to be careful... としちゃんThe aroma is gorgeous + strong with rice bran.
On the palate you can taste the sourness, but
But soon the sweet taste
But soon the sweet taste spreads. The sourness comes afterwards.
But after all, it's sweet!
It is also thick.
It's not something to drink a lot at once, but
But it is delicious.
It is sweet anyway. としちゃんMy favorite brand.
Popped and the cork popped.
The foaming sensation spreads in the mouth comfortably.
in the mouth.
It's not too sweet, but it's rich and
I am surprised that the taste of rice changes like this.
I feel surprised that the taste of rice changes like this.
It's delicious! Kagura祝 磨き50 荒走り純米大吟醸原酒生酒荒走り無濾過 としちゃんIt smells like lychee on the label.
In reality, it was a gorgeous aroma
The balance of sweetness and flavor
It is very good and easy to drink.
I drank it with horse sashimi.
It has a very good affinity and the food went well.
As expected of a saku, it is delicious.
hiroYamada Nishiki is polished to 50% rice.
It seems to have a good balance of sweetness, sourness and bitterness. It also has a good sharpness.
What should I serve with it⁉️?
I want to enjoy it slowly.
hiroThe sake rice is 100% Gohyakumangoku and the polishing ratio is 53%.
It has a gentle ginjo aroma, and when you take a sip, you may think it is heavy and thick, but the bitterness comes a little and it breaks off quickly.
It is delicious.
On the back label, it says "I want everyone who drinks this to feel happy" and I felt happy 😋.
Kagura限定雄町 純米吟醸五紋神蔵 無濾過生原酒純米吟醸原酒生酒無濾過 Kagura流通限定「七曜」純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過 hiroIn Kura Master 2020, it was ranked as one of the top 5 in the Junmai Daiginjo category❗.
This 2021 seems to have been brushed up even more. (From the back label)
It is made from 100% Yamada Nishiki grown by local Murata-san and polished to 40%.
It has a floral ginjo aroma rather than a fruity one.
It has a honey-like sweetness and a slight sourness at the end.
It's delicious.
I'd rather enjoy this sake on its own all the time than with food👍.
hiroConcept ⋅ Workers ⋅ Selection?
According to
Concept
From different angles
to find the value of the product
Workers
Based on the concept
people who work together to create
Selection
The products completed by
Selected products
It seems to be
The aroma and taste of rice. Dry and sharp taste.
It's easy to drink.
hiro55% polished "Wakamizu" rice from Kanagawa Prefecture.
ACL 17~18 degrees.
It has a light fruity aroma.
After a firm sweetness, alcohol and a slight sourness come and it breaks quickly.
It's also very good 🤤.
It was a great match with the Namero-modo, which is salmon dressed with miso, cream cheese and chopped onion😁. hiroHitogochi" sake rice from Nagano prefecture is polished to 55%.
It is fire-retarded.
It has a refreshing fruity aroma with a moderate sweetness followed by a moderate sourness and a quick finish.
Well, it's delicious!
It's a perfect balance that you won't get tired of drinking❗️. RecommendedContentsSectionView.title
