あじしお
Homare at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station, where you can drink!
Photo #1 on the right
I could tell the difference in taste.
The furthest of the three that we compared!
My favorite of the three 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ほまれHomare
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps
Related Articles
遊穂 山おろし純米(御祖酒造／石川県羽咋市) | 日本酒専門WEBメディア「SAKETIMES」
「我が誉の酒」として地元でも人気 能登半島の中ほどの霊峰・石動山の麓に明治30年(1897年)から蔵を構える御所酒造。田園地帯の中に遺跡も数多く点在し、能登文化発祥の地としても知られています。地元で愛される銘柄は「ほまれ […]SAKETIMES | 日本酒をもっと知りたくなるWEBメディア101名様に日本酒プレゼント！福井県酒造組合の17蔵元が新酒米「さかほまれ」を使った大吟醸酒を4/19(日)に全国一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
福井県酒造組合の17蔵元は、新酒米「さかほまれ」を使って、この冬に仕込みを行った大吟醸酒を4月19日(日)に全国一斉発売します。特別栽培米や有機米使用の酒は全国の蔵元で個々に商品化されていますが、17蔵元が揃って新製品として販売することは極めてめずらしい取り組みです。 開発10年、大吟醸酒用の新酒米「さかほまれ」誕生 2010年から福井県農業試験場で開発を進めてきた、大吟醸酒用の新しい酒米が完成しました。福井県酒造組合は共同開発に取り組み、精米試験、製麹試験、試験醸造を実施し、この結果を基に県と組合が協議を重ね約8,000種の中から1品種を選抜しました。新酒米の名称は「さかほまれ」、この酒米で造った酒が「日本一美味しいお酒」となるように、また、この酒を「飲んだ人が栄えていく」ようにとの願いが込められています。 化学合成農薬と化学肥料の使用を極力抑えた特別栽培 「さかほまれ」は福井県特別栽培農産物認証制度の認証を受け、化学合成農薬と化学肥料の使用を極力抑えて(福井県慣行栽培の5割以上削減)栽培を行ったお米です。病害虫の発生を少なくするためにきめ細かな管理を行い、化学肥料の代わりに有機質肥料を施用するため圃場の様子を詳しく観察するなど、さまざまな工夫をしながら栽培されています。 福井県オリジナル酵母使用 味噌、醤油はもちろん、野菜、魚など食品の加工技術の開発に取り組んでいる福井県食品加工研究所。ここでは30年余りにわたり福井県オリジナル酵母の開発が進められてきました。 すっきりした味わいが特徴のFK-501、華やかな香りが特徴のFK-801CとFK-802、ぜひ「米、酵母、そして清らかな福井の水」を使ったオール福井の大吟醸酒をお楽しみください。 福の居る国から「幸せをつなぐ」プレゼント こんな時だからこそ、本当に大切な人に美味しいお酒を飲んでもらいたい、美味しい日本酒をプレゼントしたい。新型コロナウィルス感染が拡大する様相を見せており、大変な時期となっておりますが、皆様方にご自宅などで日本酒を飲みながら多少なりとも安らいでいただこうと、「さかほまれ」の発売開始に併せプレゼント企画を実施することといたしました。あなたが誰に日本酒をプレゼントしたいか、プレゼントしたい理由も記入して福井県酒造組合HPから応募してください。 ◎プレゼント企画概要SAKETIMES | 日本酒をもっと知りたくなるWEBメディア北陸新幹線の延伸で注目！福井県でおすすめの日本酒─「早瀬浦 純米吟醸酒 さかほまれ」【SAKETIMES編集部 注目の一本】 | 日本酒専門WEBメディア「SAKETIMES」
2024年3月、北陸新幹線が敦賀駅まで延伸し、首都圏から福井県まで最短で3時間弱で行けるようになりました。今、SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
myorenji_mae
すっきり！
ぼるぼ
Rice used for making rice：-
Rice Polishing Ratio
Alcohol content：-15
Characteristics / Taste◇
Homare is a sake loved by the local people who work in the fields, and is mainly made as a regular sake and honjozo. It is a sweet sake that is loved by the local people who work in the fields, and can be drunk cold or warmed for a nightly drink.
Japanese>English
あおちゃん
Paid tasting (5)
This is also the first time to drink
It's been a long time since I saw Kasen! I wonder if it was a second-class sake?
It tasted like a sake! It tastes like sake 😁.
Japanese>English
ロビン
Hi Ao-chan 😊
I don't see Kasen very often nowadays! Even in the old days, I don't remember seeing second-grade sake buried under the special-grade sake of the big breweries💦.
Japanese>English
あおちゃん
Good evening, Robin 😁.
I haven't seen Jiashan in a long time! I really like it.
I heard that old time drinkers like second class more than special class? 😱😱.
Japanese>English
zak
warmed sake
Delicious sake with deep flavor
Japanese>English
こんぺい
Sake rice: Gohyakumangoku
Rice Polishing Ratio: 0.01
Alcohol percentage: 0.01
Yeast: Sake yeast
Japanese>English
Bullwinkle
Tasted chilled.
Flavor is very bold, with rose, cherry, cantaloupe, and some spice. Texture is smooth and thin a first with a long flavorful finish where some alcohol and spice settle.
A great value purchase and a fine table bottle. Would pair well with a wide variety of foods.
Bさく
It's so delicious!
Japanese>English
SA
This sake was entered in a sake competition by the Mioya Shuzo brewery in Hakui, Ishikawa Prefecture. Moreover, it is an aged sake. It is slightly dry but has a smooth texture and an impressive mellow aroma and taste. Delicious!
Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture
Rice polishing ratio: 40
Alcohol content: 17.8
Sake meter: +4.3
Acidity: 1.6
Japanese>English
SAMURAIZ
It is a 100% Gohyakumangoku jungin by Miya Shuzo.
When you put your nose close to the glass, you can feel the sweetness of the rice wafting softly.
In the mouth, there is no gaseous sensation, but it is a classical type of sake with a volume of umami, sweetness, and acidity from the rice, and a bit of bitterness in the aftertaste.
I prepared nozawana as a side dish, but it would be great with soba noodles.
Japanese>English
＠水橋
Homare Junmai Ginjo Noto Seishu Kuradashi
Kanazawa Jishuzo is a store specializing in local sake located in JR Kanazawa Station.
I took a little trip to Kanazawa station on my way home from work ^ ^.
The Noto set is a set of 3 types for 1,000 yen.
It is a little fruity, but also a little sour.
Not too light, not too heavy.
Just right.
Japanese>English
ma-ki-
Good evening, @Mizuhashi.
A little sake after work, that's nice 🍶.
I like something like that ✨
I didn't know there was a sake store in Kanazawa station 💧.
I went there last year but didn't notice. I'd like to go there next time 🎵
Japanese>English
＠水橋
Good evening, ma-ki-san!
You can get to the platform of Kanazawa station in 1 minute, so please find it next time ^ ^.
There are quite a lot of kinds...
Japanese>English
SA
This sake was entered in a sake competition by the Mioya Shuzo brewery in Hakui, Ishikawa Prefecture. Moreover, it is an aged sake. It is slightly dry but has a smooth texture and an impressive mellow aroma and taste. Delicious!
Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture
Rice polishing ratio: 40
Alcohol content: 17.8
Sake meter: +4.3
Acidity: 1.6
Japanese>English
まえちん
( ¯Including 🍶🍶🍶🍶+)
Today we had a cup of sake from our local Yuho sake brewery, Goso Sake Brewery😃.
The taste of the royal road of cup sake 😚 full of flavor and great to drink 😊I bought it because the label on the cup was cute, but it is a delicious sake 🥳.
Japanese>English
マナチー
Maecin-san, good evening 🌆Yuho's local brand is called Homare 😳Yuho also seems to have a robust flavor, I'll try it next time 😆.
Japanese>English
まえちん
Hi Manachie 🌇😃😃
I drink a little bit of Yuho when I go out for a drink and Homare is no different 😭I've been putting off drinking it even if it was available at the liquor store, but I'll try it next time too 😁.
Japanese>English
遥瑛チチ
Hello Maechen 😃
I don't remember this one. ❗️
I think I saw it at Kanazawa station anto 💦.
I'll try to drink more Ishikawa sake as I haven't had any recently 💪.
Japanese>English
まえちん
Haruei Chichi, good evening 🌃😀😀
I think I bought this at a liquor store in Omimachi Market on a walk 🤔I think I drank more local sake in a cup 🦆🤣I'm going to make sure I drink my Ishikawa sake too 😁👍
Japanese>English
Felipe Baeta
Rice: Yume No Kaori
Polishing: 50%
Alcohol content: 16
Acidity: 1.5
Scent of dream.
Sensory: notes of melon juice and red fruits.
Portuguese>English
雛山
For the first time, I felt that sake itself tasted good.
It tasted even better on its own, of course, but also with nabe dishes using commercially available nabe tsuyu (nabe sauce) (a so-called marriage, I guess).
I can't count the number of times I have felt that food and white rice go well together! I have had countless occasions when I have felt that food and white rice go well together, but this is the first time that I have felt that sake and food go well together. This was the first time for me to feel that sake and food go well together.
Until now, I have been drinking sake with the idea of "getting drunk" in mind, not limited to sake, thinking "well, it's not so bad, it's good for getting drunk.
Japanese>English
