Timeline
かっぺ正宗Goso Shuzo's Homare is brewed from polished Gohyakumangoku rice. It has a clear, refreshing taste with a short aftertaste. It has a subtle ethyl caproate ginjo aroma. 8珍First time drinking.
Sake that is clear and has a harmony of sweetness, spiciness, acidity, and umami.
Delicious! なまけたろうWell balanced flavor. It has a beautiful firm flavor and will go well with any dish. あじしおHomare at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station, where you can drink!
Photo #1 on the right
I could tell the difference in taste.
The furthest of the three that we compared!
My favorite of the three 🍶. ぼるぼRice used for making rice:-
Rice Polishing Ratio
Alcohol content:-15
Characteristics / Taste◇
Homare is a sake loved by the local people who work in the fields, and is mainly made as a regular sake and honjozo. It is a sweet sake that is loved by the local people who work in the fields, and can be drunk cold or warmed for a nightly drink. あおちゃんPaid tasting (5)
This is also the first time to drink
It's been a long time since I saw Kasen! I wonder if it was a second-class sake?
It tasted like a sake! It tastes like sake 😁. ロビンHi Ao-chan 😊
I don't see Kasen very often nowadays! Even in the old days, I don't remember seeing second-grade sake buried under the special-grade sake of the big breweries💦. あおちゃんGood evening, Robin 😁.
I haven't seen Jiashan in a long time! I really like it.
I heard that old time drinkers like second class more than special class? 😱😱. zakwarmed sake
Delicious sake with deep flavor こんぺいSake rice: Gohyakumangoku
Rice Polishing Ratio: 0.01
Alcohol percentage: 0.01
Yeast: Sake yeast RecommendedContentsSectionView.title