Homare at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station, where you can drink!
Photo #1 on the right
I could tell the difference in taste.
The furthest of the three that we compared!
My favorite of the three 🍶.
Rice used for making rice:-
Rice Polishing Ratio
Alcohol content:-15
Characteristics / Taste◇
Homare is a sake loved by the local people who work in the fields, and is mainly made as a regular sake and honjozo. It is a sweet sake that is loved by the local people who work in the fields, and can be drunk cold or warmed for a nightly drink.
Paid tasting (5)
This is also the first time to drink
It's been a long time since I saw Kasen! I wonder if it was a second-class sake?
It tasted like a sake! It tastes like sake 😁.
Hi Ao-chan 😊
I don't see Kasen very often nowadays! Even in the old days, I don't remember seeing second-grade sake buried under the special-grade sake of the big breweries💦.
Good evening, Robin 😁.
I haven't seen Jiashan in a long time! I really like it.
I heard that old time drinkers like second class more than special class? 😱😱.
Tasted chilled.
Flavor is very bold, with rose, cherry, cantaloupe, and some spice. Texture is smooth and thin a first with a long flavorful finish where some alcohol and spice settle.
A great value purchase and a fine table bottle. Would pair well with a wide variety of foods.