hiro
It is made from 60% polished Omachi rice and 15 degrees alcohol.
It is unfiltered raw sake, but the alcohol is a little low.
Since it is an unpasteurized sake, no water is added.
It has a fresh fruit aroma and a bit of alcohol, and is dry on the palate.
You don't feel the weight of unfiltered undiluted sake very much, and after a good acidity, it breaks off quickly.
It can be paired with many different types of food ✨🎵.
Japanese>English
あねさん
Hello... I got this sake at a bar a while ago and fell in love with it's dryness. The liquor store near me carries Fukuda, but not the unfiltered Omachi... I want to drink it again.
Japanese>English
hiro
Aneesan-san
Hello ministry!
It's a good dry feeling.
I was lucky to buy it😁.
I hope to come across it again🙏.
Japanese>English