Timeline
mineralcollectorThe moment I drank it, I thought it was delicious!
It's like a slightly carbonated fruit wine, and I thought it was two steps above the normal Akitsuho! としちゃんThis is a commemorative sake from a shop that I use all the time.
Smells like pineapple.
Not as fizzy as I expected.
It has a good sweetness and an alcohol feeling that spreads in the mouth.
It may be liked or disliked differently.
I am looking forward to seeing how it changes after tomorrow.
I am looking forward to it. mineralcollectorDirect pumping is also delicious!
When you pour it into a glass and the temperature rises a little, it turns a little dry.
It's hard to believe that the whole process from sake brewing to labeling is done by just the two of them!
I heard that the husband collapsed during the shipping work of the swallow flower, but...
This is a brewery I want to support by drinking next year! mineralcollectorThere's a slight semedyne smell.
Fresh, lychee like tartness and sweetness that fades away and
I think I'm going to strike in a week or so? I thought so. 華一風低圧しぼり特別純米無濾過生原酒純米吟醸生酒無濾過 mineralcollectorWhen I drank it with high expectations, I was disappointed. I was disappointed.
(It was refreshing and had no flavor or aroma).
I'll let it sit for a while and try it again. mineralcollectorOmachi Junmai Daiginjo
Hmm? Spicy? And just when you think you're ready, the sweetness shows up.
It's a good drink that's dry but not all that good. mineralcollectorCan you smell it, is it dry? I thought it was a bit sweet, but it's the type I like.
I wish I could have drunk it raw. mineralcollectorYum! Brilliant!
I'm so grateful to be able to buy such a delicious sake (and directly brewed) from a brewery that produces only 50-60 gokuoku without a lottery or tie-in. mineralcollectorIt's fragrant, tasty and delicious with a nice flavor and popping. mineralcollectorIt's really good with just the right amount of acidity.
I can't wait to see the flat polished rice that will be pressed next month! mineralcollectorSoft and sweet to start.
He's a slow slayer.
It's good.
I've always preferred the type that slices and dices sparingly, but my tastes are about to change. mineralcollectorWe're in the middle of a new brew rush.
The fridge's HP dropped to zero.
I'm at a loss to tell you that I'm at a loss. mineralcollectorWhen I poured it into the glass, the fruity aroma wafted through the air and I could tell it was good before I even drank it.
It was fruity and delicious! YUKOKonnichiwa, nice to meet you.
Your sake cups are always so nice.
I haven't had Kawanakajima yet, but I like fruity ones, so I'd like to buy some next time I see it. 😊✨ mineralcollectorYUKO, it's nice to meet you, thank you for your comment!
I love sake, but I also love sake cups, so I spend a lot of time in the tableware department.
Genmai is a great sake to take home as a souvenir, and I recommend it with confidence, so please try it! mineralcollectorI expected it to be pure and large, but I was disappointed with the bitterness and astringency at the end, which I didn't expect.
I'll let it sit in the fridge for a week or so. wankoI found out about it through a post by someone I follow on Sake-no-Wa and bought it online at Uemo-san.
It has a full aroma and sweetness.
Easy to drink, but has a robust sake flavor.
The label is a bit sexy.
She's not just a pure girl, she's not a simple girl. A205X253Hi, wanko 😃 This is what you bought the jackets for! I also bought it last weekend. I heard that the first secret color was so successful that this peony was sold so well and the effect of the devil's eyesight was so good that we couldn't respond to it as soon as possible because we have a small number of people working on it 💦
wankoGood evening 😄
Yes, this was the one I bought the jacket for! I see you bought a peony! By the way, the other bottle is a secret color 😆 I looked at Shintani Shuzo's website after I bought it and found out about the small number of people operating it, but it's in that state now 💦 mineralcollectorI bought a Riedel pure rice glass.
Drinking Comparison of Kusaka Muso
The unfiltered raw was good, but the fire-boiling was unfortunate because of the messy taste. mineralcollectorI was surprised that such a good sake exists at this price.
I regret not having had it in the store until now. Gangiおりがらみ秋熟純米原酒生酒無濾過おりがらみ しゃくやくIt is made by maturing the raw sake pressed in spring at low temperature until autumn.
However, the cage dissolves and the cloudiness is negligible.
The nose is reminiscent of ripe fruit and the wine is still young in the mouth.
However, the taste is full of umami with a sense of volume.
In other words, this is an autumnal sake with a different taste, mixing the freshness of new brew with the deliciousness of aged sake.
This is a sake to enjoy on a long autumn night. しゃくやくThis is the chukadori version of Saku Enochi, which won first place in the 2018 SAKE COMPETITION Junmai Ginjo category. Although the year of manufacture is different, it is a delicious taste that only TOP can deliver.
Sweet like a pear, it has a gorgeous and elegant aroma, with a delicate and transparent flavor on the palate.
In the mouth, you can sense a delicate and clear flavor, and a crisp finish with acidity. It has a good balance of sweetness, umami and acidity, and is a very elegant sake.
This is truly one of those bottles that you should be careful not to drink too much of. RecommendedContentsSectionView.title