mineralcollector
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Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
としちゃん
Freshly pressed today
Freshly pressed and shipped within 24 hours.
It is a fresh sake.
Slight aroma of alcohol.
It is full of stimulation in the mouth.
Rather than complementing the food
I think it is a feeling of independence.
It is a sake to enjoy by itself in a wine glass.
Japanese>English
hiro
It's so good~♥
Bottled in May 2020 and shipped in January 2021.
It is one bottle.
Nice aroma ⋅⋅⋅⋅⋅⋅ like some kind of fruit ⋅⋅⋅⋅⋅⋅⋅ grapey? And a hint of citrus?
On the palate, a perfect balance of sweetness and tartness!
It can be used before and during meals, with a wide range of seafood and meat.
Japanese>English
hiro
Right after I opened the bottle and poured it, I felt a slight semedyne smell, but nothing unpleasant at all.
It's got good flavor and richness, but it's not overly sweet and has a clean aftertaste!
A little tangy too.
It's good~~🤤
Japanese>English
mineralcollector
It was an excellent sake that cut through the bitterness without showing it.
The Hishiki was a little out of my taste, but the Renewal Usukazakura was my favorite and delicious!
Japanese>English
A205X253
I've been going to Uemosan for a while now, and I'm really interested in the reviews 💦 I'm going to go to Uemosan next week 😅.
Japanese>English
香穏kanon
Good evening, mineralcollector!
You are so early! I got mine today at Uemosan 😆.
I can't wait to try it 💕.
A205X253, there were at least 5 more bottles today!
Japanese>English
mineralcollector
AX205X253, nice to meet you!
There are only the first 24 bottles, so I hope there are some left (^^;
It's delicious without miscellaneous taste!
Thank you very much.
Japanese>English
mineralcollector
Good evening, Kanon-san!
Last year I asked Fumiko-san, the Toji (brewer), to do the direct pumping of Usukazakura, but I thought it might not be possible because it takes time and effort.
I can't thank you enough for shipping it to us!
It's delicious with no miscellaneous flavors.
Japanese>English
香穏kanon
So it's only 24 bottles of direct pumping!
And I didn't know you had been asking for it since last year...
I'm so excited to get my hands on such an amazing sake😆.
Haha, when should I drink it... looking forward to it 👑🌸
Japanese>English
mineralcollector
Good morning, Shangguan Kanon!
24 bottles is Uemosan's story and of course it's in stock at other stores. I want to drink it while watching cherry blossoms🌸
Japanese>English
mineralcollector
The moment I drank it, I thought it was delicious!
It's like a slightly carbonated fruit wine, and I thought it was two steps above the normal Akitsuho!
Japanese>English
としちゃん
This is a commemorative sake from a shop that I use all the time.
Smells like pineapple.
Not as fizzy as I expected.
It has a good sweetness and an alcohol feeling that spreads in the mouth.
It may be liked or disliked differently.
I am looking forward to seeing how it changes after tomorrow.
I am looking forward to it.
Japanese>English
mineralcollector
Direct pumping is also delicious!
When you pour it into a glass and the temperature rises a little, it turns a little dry.
It's hard to believe that the whole process from sake brewing to labeling is done by just the two of them!
I heard that the husband collapsed during the shipping work of the swallow flower, but...
This is a brewery I want to support by drinking next year!
Japanese>English
mineralcollector
There's a slight semedyne smell.
Fresh, lychee like tartness and sweetness that fades away and
I think I'm going to strike in a week or so? I thought so.
Japanese>English
mineralcollector
When I drank it with high expectations, I was disappointed. I was disappointed.
(It was refreshing and had no flavor or aroma).
I'll let it sit for a while and try it again.
Japanese>English
mineralcollector
Omachi Junmai Daiginjo
Hmm? Spicy? And just when you think you're ready, the sweetness shows up.
It's a good drink that's dry but not all that good.
Japanese>English
mineralcollector
Can you smell it, is it dry? I thought it was a bit sweet, but it's the type I like.
I wish I could have drunk it raw.
Japanese>English
mineralcollector
Yum! Brilliant!
I'm so grateful to be able to buy such a delicious sake (and directly brewed) from a brewery that produces only 50-60 gokuoku without a lottery or tie-in.
Japanese>English
mineralcollector
It's fragrant, tasty and delicious with a nice flavor and popping.
Japanese>English
mineralcollector
It's really good with just the right amount of acidity.
I can't wait to see the flat polished rice that will be pressed next month!
Japanese>English
mineralcollector
Soft and sweet to start.
He's a slow slayer.
It's good.
I've always preferred the type that slices and dices sparingly, but my tastes are about to change.
Japanese>English
mineralcollector
We're in the middle of a new brew rush.
The fridge's HP dropped to zero.
I'm at a loss to tell you that I'm at a loss.
Japanese>English
mineralcollector
Organizing folders on my phone 2(^^;
(Photo taken 5/10/2020)
Japanese>English
mineralcollector
When I poured it into the glass, the fruity aroma wafted through the air and I could tell it was good before I even drank it.
It was fruity and delicious!
Japanese>English
YUKO
Konnichiwa, nice to meet you.
Your sake cups are always so nice.
I haven't had Kawanakajima yet, but I like fruity ones, so I'd like to buy some next time I see it. 😊✨
Japanese>English
mineralcollector
YUKO, it's nice to meet you, thank you for your comment!
I love sake, but I also love sake cups, so I spend a lot of time in the tableware department.
Genmai is a great sake to take home as a souvenir, and I recommend it with confidence, so please try it!
Japanese>English
mineralcollector
I expected it to be pure and large, but I was disappointed with the bitterness and astringency at the end, which I didn't expect.
I'll let it sit in the fridge for a week or so.
Japanese>English