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kazumiGood drinks and a nice glass ✨. mineralcollectorGood evening, kazumi! Nice to meet you!
I love sake, but I also love sake cups😅.
Thank you very much!
kazumiGood evening 🌙*. ...★*P Nice to meet you 😊.
I wish I had a nice sake cup like this ☺️ so I searched for it but... it's hard to find 😅.
If I come across one, I'll buy it right away 😆 ✊ mineralcollectorGood evening, kazumi🌙
This glass is called Junmai by Riedel.
I heard that it took 8 years to develop this glass for Junmai Ginjo, and I can recommend it to anyone who loves sake😆.
kazumiGood evening🌠
I've just ordered some Riedel glasses 😆 they will be delivered tomorrow 🎶I'm going to drink sake with them 🥰
Thank you for sharing your glass with us! mineralcollectorI'm not sure what to make of it.
You may be surprised by the size of the glass, but it also conveys the fragrance and is a beautiful glass 😂.
I'm waiting for you to check in🙆 としちゃんFreshly pressed today
Freshly pressed and shipped within 24 hours.
It is a fresh sake.
Slight aroma of alcohol.
It is full of stimulation in the mouth.
Rather than complementing the food
I think it is a feeling of independence.
It is a sake to enjoy by itself in a wine glass. hiroIt's so good~♥
Bottled in May 2020 and shipped in January 2021.
It is one bottle.
Nice aroma ⋅⋅⋅⋅⋅⋅ like some kind of fruit ⋅⋅⋅⋅⋅⋅⋅ grapey? And a hint of citrus?
On the palate, a perfect balance of sweetness and tartness!
It can be used before and during meals, with a wide range of seafood and meat.
hiroRight after I opened the bottle and poured it, I felt a slight semedyne smell, but nothing unpleasant at all.
It's got good flavor and richness, but it's not overly sweet and has a clean aftertaste!
A little tangy too.
It's good~~🤤 
mineralcollectorIt was an excellent sake that cut through the bitterness without showing it.
The Hishiki was a little out of my taste, but the Renewal Usukazakura was my favorite and delicious!
A205X253I've been going to Uemosan for a while now, and I'm really interested in the reviews 💦 I'm going to go to Uemosan next week 😅. 香穏kanonGood evening, mineralcollector!
You are so early! I got mine today at Uemosan 😆.
I can't wait to try it 💕.
A205X253, there were at least 5 more bottles today! mineralcollectorAX205X253, nice to meet you!
There are only the first 24 bottles, so I hope there are some left (^^;
It's delicious without miscellaneous taste!
Thank you very much.
mineralcollectorGood evening, Kanon-san!
Last year I asked Fumiko-san, the Toji (brewer), to do the direct pumping of Usukazakura, but I thought it might not be possible because it takes time and effort.
I can't thank you enough for shipping it to us!
It's delicious with no miscellaneous flavors. 香穏kanonSo it's only 24 bottles of direct pumping!
And I didn't know you had been asking for it since last year...
I'm so excited to get my hands on such an amazing sake😆.
Haha, when should I drink it... looking forward to it 👑🌸 mineralcollectorGood morning, Shangguan Kanon!
24 bottles is Uemosan's story and of course it's in stock at other stores. I want to drink it while watching cherry blossoms🌸 mineralcollectorThe moment I drank it, I thought it was delicious!
It's like a slightly carbonated fruit wine, and I thought it was two steps above the normal Akitsuho! としちゃんThis is a commemorative sake from a shop that I use all the time.
Smells like pineapple.
Not as fizzy as I expected.
It has a good sweetness and an alcohol feeling that spreads in the mouth.
It may be liked or disliked differently.
I am looking forward to seeing how it changes after tomorrow.
I am looking forward to it. mineralcollectorDirect pumping is also delicious!
When you pour it into a glass and the temperature rises a little, it turns a little dry.
It's hard to believe that the whole process from sake brewing to labeling is done by just the two of them!
I heard that the husband collapsed during the shipping work of the swallow flower, but...
This is a brewery I want to support by drinking next year! mineralcollectorThere's a slight semedyne smell.
Fresh, lychee like tartness and sweetness that fades away and
I think I'm going to strike in a week or so? I thought so. 華一風低圧しぼり特別純米無濾過生原酒純米吟醸生酒無濾過 mineralcollectorWhen I drank it with high expectations, I was disappointed. I was disappointed.
(It was refreshing and had no flavor or aroma).
I'll let it sit for a while and try it again. mineralcollectorOmachi Junmai Daiginjo
Hmm? Spicy? And just when you think you're ready, the sweetness shows up.
It's a good drink that's dry but not all that good. mineralcollectorCan you smell it, is it dry? I thought it was a bit sweet, but it's the type I like.
I wish I could have drunk it raw. mineralcollectorYum! Brilliant!
I'm so grateful to be able to buy such a delicious sake (and directly brewed) from a brewery that produces only 50-60 gokuoku without a lottery or tie-in. mineralcollectorIt's fragrant, tasty and delicious with a nice flavor and popping. mineralcollectorIt's really good with just the right amount of acidity.
I can't wait to see the flat polished rice that will be pressed next month! mineralcollectorSoft and sweet to start.
He's a slow slayer.
It's good.
I've always preferred the type that slices and dices sparingly, but my tastes are about to change. mineralcollectorWe're in the middle of a new brew rush.
The fridge's HP dropped to zero.
I'm at a loss to tell you that I'm at a loss. RecommendedContentsSectionView.title
