When the bottle is opened, it has a fruity aroma like pineapple.
Not only the aroma but also the sweetness can be felt in the mouth, but the moderate acidity makes it easy to drink.
This was the first Nagano sake I've seen, but I liked it so much I'd like to repeat the experience ✨.
My wife and I opened a bottle of Nanaken sparkling sake that we had previously purchased 🍶 just in time for White Day.
The first sip was fruity and acidic, but as the sipping progressed, the sedimented lees mixed in and added sweetness.
It was like enjoying two different tastes in one bottle👍.
Delicious with a nice, uncluttered pizzazz 🍶.
Refreshing, clean, crisp, and dry throat that intrigues me to drink the next one.
I thought it would be sweeter with the oriole pooling at the bottom, but personally I got the impression it was spicier ✨.
I drank it over the course of 3 days and the taste never changed 😊.
It has a clean taste with a concentrated umami flavor. The unique flavor of Omachi rice spreads quickly in the mouth ✨.
It is easy to drink even though it feels a bit dry on the throat, and I almost drank too much of it.
After all, it is hard to find a Yumachi that is not a good match for me 😊.
The highest quality sake🍶 selected by the president himself at Yoshida Sake Brewery.
We chose this sake for the year-end and New Year's holidays because it is sold in limited quantities with the president's own name on it.
The unique freshness of the mouthfeel is unique to nama sake. The slightly spicy flavor is easy to drink with a refreshing taste, and the sake was perfect for the special occasion of the year-end and New Year's holidays.
I look forward to enjoying more delicious sake from around the world this year 😊.
The sweetness of the ogara-mi (a kind of sweet sake) is felt, but it goes down the throat smoothly.
The aroma that escapes through the nose when you put it in your mouth adds to the deliciousness ✨I enjoyed it very much 🍶.
★4.0
Nerima Kasuga-cho is Uemoten PB's "Sagata".
This is the first time for me to try "Sagata", so I can't judge the difference from the general lineup, but the freshness and fruity taste are both good!
On the opening day, I felt a fruity sweetness and rich flavor with a slight effervescence, and after the second day, the effervescence was gone and it became easier to drink and enjoy the sweetness and flavor more 🍶.
I drank it over three days and enjoyed the different flavors on all three days ✨.
I have been drinking out a lot lately, so I drank this sake slowly over the course of a week.
This is my first visit to Shinanotsuru.
First day after opening the bottle
The initial aroma is mildly fruity and sweet.
In the mouth, it has a full-bodied sweet-tart taste with a hint of alcohol, and it finishes with a slight bitterness.
3 days after opening the bottle
The initial aroma is the same mild fruit-like sweet aroma.
In the mouth, the alcohol and bitterness disappear, leaving a full-bodied, mildly sweet and umami taste.
I think I prefer it after 3 days 🍶.
It was delicious ✨
The unique piquancy and umami combined with the richness of the sake ✨.
The day after the bottle was opened, the tanginess was gone, but the umami was concentrated and the taste changed to a slightly dryer throat, which I also enjoyed 😊.
A bottle that I feel I would like to try another kind 🍶.
Koshi no Taka Blue Hawk Junmai Ginjo
Seimaibuai 55%
Alcohol 15%
First cup was sharp with a strong alcohol flavor. After that it was very nice and easy to drink. It was a good accompaniment with dinner
Last year I bought a bottle of Kangiku's Aizan. It's a definite tropical sweetness.
Maybe it's the sweetness, but a little bit is not enough to satisfy me, so it's hard to run out. I like to drink it after dinner with dessert.
Thank goodness they don't sell out of Kangiku despite its popularity 👏I wonder if they make a huge amount of it.
I was attracted by the price of 1,100 yen for a four-pack.
It has a classic taste, but it has the flavor of rice and is suitable for a mealtime drink. The attack is said to be complex, but it may be quite refreshing.
I think drinking something like this with a meal, and then drinking something more elegant after the meal, will make you feel more satisfied.