hiro
Chiba's original sake rice "So no Mai" is polished to 60%.
It is fermented at low temperature for a long time and the production seems to be quite small.
It has a hint of honey and floral aroma.
It has a good balance of sourness and fruity sweetness with a good tingling sensation~.
I like it ♥.
It's not too sweet, so it will be easy to match with food✨.
I had this with firefly squid in olive oil and fried soaked eggplant.
It's the best 🤤!
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