hiro
Kitashizuku, a sake rice from Hokkaido, is polished to 55% rice.
It has a fruity ginjo aroma with a faint scent of withered grass behind it.
On the palate, there is a good balance of sweetness and sourness.
At the end, I felt a unique aroma like withered grass or withered leaves. I felt it.
It's delicious❗️🎵.
Japanese>English