Timeline
まさまさPurchased after being recommended by the owner.
A very solid sake 😆.
It is quite dry and has the dignity of a Japanese sake 🤣.
Personally, I prefer it if you let it sit for a few days after opening the package, the taste and flavor will settle down and become more agreeable.
If you like it, you'll love it 👍✨ hiroFruity apple-like aroma.
The mouthfeel is spicy with a fruity taste similar to the aroma.
It goes down smoothly, so you can't help but drink more and more 😊. hiroIt seems to be limited to 1000 bottles.
It is a light nigori, and has a tangy and spicy taste with arabashiri-like flavor and richness.
It made me want to eat tempura. QWERTSlightly fizzy and very sweet.
However, it didn't interfere with the food.
It's like a sweeter version of Shinshu Kameari (I'm an amateur, so this expression is just my personal opinion).
My personal favorite ★★⭐︎⭐︎.
My personal preference is for a slightly sparkling, sweet, yet bitter taste.
In this case, I personally found the sweetness too strong (not an unpleasant sweetness of course). としちゃんAt first, it's the top of the pile.
Pitchy.
It's refreshing.
Rough but
Intriguing flavor.
I let it sit for a day.
The origami
It's a good mix.
like yogurt.
It has a mild taste
I'm very happy with the result.
Glorious Fuji
You can't miss it.
としちゃんSake from Hokkaido
At first, it was gooey.
As I continued to drink
I don't mind it.
It is refreshing
You can drink more and more.
It is a good sake
It is a good sake.
けにょHappy New Year! For our first sake of the year, we'll be opening a slightly more expensive sake from Yuki no Kayasha, famous for designing beautiful sake. It is a very beautiful sake made from Yamada Nishiki from Hyogo Prefecture, polished to 35%. The label is stern, but the mouthfeel is terribly smooth, and the sweetness and flavor of the rice is rich, making it a delicious sake suitable for celebratory occasions. It goes very well with festive food. としちゃんRefreshing aroma
Slightly effervescent and
Not too sweet
Pleasant taste
It is a stable taste.
It goes well with any meal.
けにょI'm done with work! I'm going to start drinking good sake from today to ring in the new year. I opened a bottle of Genmai's Drop Collection that I had stored in the fridge. I've been blessed with the opportunity to drink a variety of Genmai this year, and this is a beautiful, sweet Genmai with no miscellaneous flavors. It has a more elegant sweetness than the Aizan and Harmonic Emotion, and is easy to drink. I'll enjoy it slowly(๑˃̵ᴗ˂̵) けにょBecause I was happy, I opened Hexagon in the refrigerator which I was waiting for the timing to drink. Since it is a sake for a competition, it is very beautiful and delicious. The Kanagame I drank before had a clearer ginjo aroma and was more to my liking, but this one is a Junmai Daiginjo even though it has the same Yamada Nishiki, so the rich flavor is unbelievable. It's really great to drink good sake when you have something to be happy about (๑˃˂˂) としちゃんAt first, it was clear.
As I continued to drink
The color became cloudy
the color became cloudy and white.
The sweetness also increased.
The more I put it down
the flavor became more and more pronounced.
This change is very attractive. Kagura純米大吟醸 流通限定七曜 無濾過生原酒純米大吟醸原酒生酒無濾過 TMORIThis is the sake that got me hooked on sake.
Every time I buy a bottle of sake, it's not enough...
It has a sweet taste and a fresh aroma.
From the beginning to the end, you can taste the sweetness of fresh pear-like fruit rather than sugar.
There is a slight bitterness in the aftertaste that makes the sweetness seem less persistent.
It is my personal favorite at the moment, except for Jyushiyo, which is hard to find.
It's one you have to try once! としちゃんForgot to post
Manchurian Flowers
The label is a bit
Too bad it's peeling off!
But the deliciousness of the contents
It was as good as it gets.
Clear at first
Afterwards, there was a sweetness and
There was. としちゃんI've been watching Sake No Wa.
I really wanted to drink it.
I really wanted to drink it.
Fruity aroma
Pleasant fizzy feeling
Sweetness and
deliciousness spreads
It recedes quickly.
Misan Nishiki's unique
It is a delicious and smooth
It is a sake that
It was a sake that lived up to its reputation! hiro100% Yamada Nishiki, 60% Polished Special Junmai.
Despite the muscat-like aroma, the alcohol
It has a strong dry taste.
I want to drink it with tempura. hiroThe quirky label is eye-catching😊.
100% Yamada Nishiki from Tokushima Prefecture, 60% polished rice.
When I first opened the bottle, it smelled slightly of nuts and caramel....
On the second day, it seemed to have an aroma of pears⁉️.
On the palate, you can still taste the slight caramel... Then the good acidity is good!
I had it crisply chilled.
としちゃんIt was discounted at a liquor store.
I bought it.
When it is included in the mouth, it is softly
alcohol feeling
bitterness and sweetness spread.
It is good to drink it with food.
It is good.
としちゃんWhat kind of alcohol is it?
I bought it with anticipation and anxiety.
It is made by Machida Shuzo, so it must be right.
There is almost no aroma.
When you put it in your mouth, you will feel the gas.
After the sweetness and deliciousness, there is a slight bitterness.
A unique feeling spreads in the mouth.
It spreads in the mouth.
I had a preconception that it was a sake for eating
but it can be enjoyed to the end by itself.
It's the best of its kind!
I recommend it. TMORISpecially blended sake from Kamikura.
The rice is Omachi and Iwai.
The aroma is a fruit type like grapes, not too gorgeous. Not only that, but it has a slight complexity.
The taste is solid sweetness and a solid flavor typical of Omachi. It has a moderate acidity with a slight bitterness and astringency in the aftertaste.
It is not only beautiful, but you can feel various tastes in one sip.
This is the only sake that has the chemical formula of parallel double fermentation on the stopper. 休肝鳥TMORI, it's nice to meet you ♡ thank you 😀 I've followed you and hope you like it! TMORIIt's nice to meet you too! TMORII drank it last year and it was quite delicious.
The aroma is gorgeous and sparkling as the name "Kirameki" implies. It smells like ripe pineapple and grapefruit.
The taste is juicy sweetness with a good amount of umami. It is typical of Omachi. The aftertaste is well integrated with a moderate bitterness that may be due to the alcohol. I wondered if there was bitterness last year. But it is well balanced and has a good aftertaste.
It was also very good this year. It can be paired with a wide range of meals, and is so delicious that it can be drunk easily, but it is 17% alcohol. It is 17% alcohol, so you have to be careful... RecommendedContentsSectionView.title
