Let's start with my favorite brands in succession!
I've had many kinds of Hououmida, but this is my first Junmai Ginjo Unfiltered Nama Sake!
I've had a lot of dry sake in a row, so this is a fruity sake that I like!
A little bit of sweetness is nice!
Knowledge
Rice used: Koji rice: Yamadanishiki from Nishiwaki district, Hyogo Prefecture / Kake rice: Gohyakumangoku from Nanto, Toyama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
The blue labeled Kawatsuru that Master drank first!
This one is labeled "Yajima Sake Shop Bespoke".
It was a delicious sake, like a sharp rum.
I have never had the chance to drink Kagawa sake, but I am very happy to have found it tonight 😃.
a few words on the brewery's extensive knowledge
Rice : Sanju Oceto
Rice Polishing Ratio : 65
Alcohol Content : 16
There were two kinds of sake from Kagawa, Kawatsuru!
Let's compare!
I started with this green Kawatsuru.
It was a very light and beautiful sake!
The entrée was the recommended dish of the day, deep-fried and soaked eggplant, and chicken dishes were also served.
Knowledge
Rice: Sanuki Yomai from Kagawa Prefecture, Polishing ratio: 58
Alcohol content: 17%.
Sake degree: -2.0
Acidity: 2.0
Yeast: Kanazawa yeast (Kyokai No. 14), a foamless yeast No. 1401
I used to drink with Mutsu's master at Ami in Sendai.
I have some Nanaromanto that I got a year ago at Ami, so I'll have it.
This is a genre that my master and I both like.
It's deliciously sweet!
Tuna 🍣 sammai 🍣!
a great deal of knowledge
Rice Polishing Ratio: Koji rice 50% (Gohyakumangoku), Kake rice 50% (Gohyakumangoku), Shidan rice 50% (Himenomochi)
Alcohol: 15 degrees Celsius
Yeast: Utsukushima dream yeast
Meet the Master of Mutsu in Shikoku
We had a lot of nostalgic conversations 💐.
Today, we have sake from Ehime, Kagawa, and Kochi in Shikoku!
Let's start with Ehime!
Hot and spicy!
Tuna was served with a bang!
It goes well with the spicy sake!
Knowledge
Ingredients and details Shizuku Ehime
Rice polishing ratio 70
Alcohol percentage 16.5
Sake degree +9
Yeast: Association No. 9 yeast
Tonight, there were several empty bottles that had not been opened yet!
I asked the manager if I could open these too.
He said it's ok 🙆♀️
We were so happy 😃!
Now, let's open them 🍶!
The bottom of the bottle is full of oriels 🈵.
Stirring slowly slowly slowly
I thought it would be spicy, but it's a sweet cloudy sake!
This is delicious 😋!
Let's go one after another!
Knowledge
Cicara" means cicada in Italian, and the new "Cicara" has a green bottle with a green line on the label, which is designed to resemble a bear cicada.
Rice: 100% Yume-Ichiken
Rice polishing ratio: 60
Sake strength: 15
Sake degree: ±1
Acidity: 2.1
Amino acidity: 1.3
Yeast: High malic acid producing strain of yeast
Mutsu's Master Came to Sapporo
This time, he will take you to this place!
Let's relax and enjoy sake😌.
Start ▶️
Oh, this was in the nomiho!
How could I not choose it?
Waetsu
Light and fruity!
Well, let's drink slowly today 🍶🍺🍶🍺.
The appetizer has changed!
This is also delicious 😋😋.
Knowledge
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio： 60
I wrote that I was going to forgo the Hidakami from Ishinomaki tonight, but I still decided to drink it for the last time!
Junmai Watabune No.2 is new to me!
A little dry!
It is said that Hidakami is the best to go with sushi, so this is the only way to go with tuna sushi!
So we were able to enjoy it in the limited time we had tonight!
We exchanged lines with the manager, so she told us to contact her for future reservations and sent us off!
Thank you very much for your hospitality!
I am going to work in Tokyo this week!
I'm sure I'll have fun in Shibuya 🪿!
a great deal of knowledge
Alcohol content: 16-17%.
Sake degree: +2
Acidity: 1.8
Rice used: Watafune No.2
Rice polishing ratio: 60
Condition: Fire-brewed
Found Izumi Bridge
The back of the bottle says that it is limited to 240 bottles.
No.123 was drunk in May at No.123
This time it was No.108.
I'm a sucker for limited editions at any rate!
Hooray for fresh and fruity!
Only a few hours left ⏰.
extensive knowledge
Rice used: Yamadanishiki from Kanagawa Prefecture
Yeast used: Association No. 9
Rice polishing ratio: 58
Alcohol percentage: 17
Another customer was drinking this.
I don't encounter many Gassan, so let's have some!
It's a summer sake!
It was a clear dry sake 🍶.
Knowledge
Rice: Sakonishiki, Yamadanishiki
Rice polishing ratio 55
Alcohol 15%.
Sake degree +3
Acidity 1.6
I don't know this one either.
It's my first time.
Nanashirai, written with seven smiles, is a Japanese word for "seven laughs.
It is difficult to explain in detail the difference between the sake we drank that day, but I just remember that it was an easy-drinking sake.â
knowledge of this drink
Rice: Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14% alcohol by volume
Once you've had your fill of WA-ETSU, you can continue your normal all-you-can-drink
There are still a few things I'm interested in!
I had a long talk with the manager, so there is only a little time left!
I found a green 🟢 Romain 💡.
I've never had satsuki romance before!
It's a beautiful sake.
It was a fruity sake with no bitterness.
As the name says, it's a limited edition sake for May.
Knowledge
Rice : Koji/Kake: Gohyakumangoku, Shidan rice: Himenomochi
Rice polishing ratio : 45
Alcohol content : 15
The alcoholic beverages in the middle and bottom rows of the cold storage are for unlimited drinks!
The ones on the top shelf are sold separately.
The manager, who I have spoken to several times, came to me and said thank you very much for all your help!
I replied that I would continue to come to the restaurant as there are always a lot of sakes I am interested in.
Then, the manager brought a bottle of Jikin red label Omachi and asked us to try it!
I selfishly asked if I could have another one since I had recently received this one,
I had noticed an interesting sake in the top shelf of the cold storage behind my seat, so I asked for this one.
It's a restaurant-only Wa-etsu!
It was expensive, but I got a mouthful!
It was indescribably delicious sake!
Fresh and fruity!
Thank you very much!
I told the manager that a person from Sake-no-Wa in Sapporo had come to drink Hana-Yokuyo!
extensive knowledge
Rice polishing ratio 60
Alcohol 15%.
This store always has a good selection of Ishinomaki's Hitakami and Suminoe!
I first had Junmai Ginjo Omachi at Imamura in Ishinomaki over 4 years ago!
I drank it for the third time at Rahami in Sendai after that!
It's a delicious sake with a nice sharpness!
I didn't choose the Hitakami today!
extensive knowledge
Rice used・・・Omachi
Rice polishing ratio ... 55
Alcohol content・・・16
You can find Isshaku Suisei quite often in this store!
If it says "Sake Mirai" on it, I want to drink it!
I had it 2 years ago at Eiraku.
I am satisfied with the fresh, deliciously sweet sake 🍶.
extensive knowledge
Rice used: Sake Mirai (from Yamagata)
Rice polishing ratio: 50
Yeast used: In-house cultivated
Alcohol level: 16
Houou Mita is my favorite brand.
On this day, there were two kinds of sake, so I selected this one.
Black Phoenix Nama Sake
We have had it at Eiraku Shokudo and Shouei in the past!
My first Black Phoenix this year!
My favorite as expected!
Delicious 😋!
Let's drink some of the brands we've had in the past from this area 🍶🍶🍶🍶🍶🍶.
knowledge
Rice used: "Aizan" from Hyogo Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
I'm looking for a lighter sake because the muddy sake was too heavy.
I don't even know this label.
France 🇫🇷?
Eiffel Tower?
It's a Nagano sake Meikyojosui.
I'm relieved to find a light fruity sake!
I think I'm going to drink too much.
Let's go next time!
extensive knowledge
Rice used: Miyamanishiki
Rice polishing ratio・・・55%.
Alcohol content・・・13度
Converted from fruity sake
Must be a summer sake, this label
But it was cloudy.
It was very thick, so I kept the glass half-full.
It's crisp and dry, with a hint of sourness because it's a Yamahai sake.
Not my favorite genre.
I had it as a palate freshener.
Sorry!
Mifukyu is a sake brewed by the brewery that produces Nikkuro-Tsuchiboshi!
It was my first time!
(some of the secrets of the brewery's secrets)
Ingredients : Sake rice produced in Shiga Prefecture
Rice polishing ratio : 60
Alcohol content : 15
This is another first.
Matsu no Tsukasa
A fruity sake similar to yuri-brewed sake.
The types of sake in this section of the cold storage are quite similar!
Next, let's choose from the sakes in the opposite cold storage 🍶.
Tuna and Asparagus
It goes well with sake, so you can drink at a faster pace!
Knowledge
Alcohol content: 16%.
Rice：Yamadanishiki produced in Ryuoh Town, Shiga Prefecture
Rice polishing ratio: 55
Yeast used: Kanazawa yeast
Sake meter: ➖2
Acidity: 1.3
We have two cold storage rooms and a lot of sake that we don't know about tonight.
Let's start from the beginning!
Next to Horaiizumi, there is Yuri Brewing next door!
It seems to be a sake from Oita!
I didn't know that!
It's similar to Houraisen.
A little light.
It has the feel of Japanese pear, doesn't it?
I have limited time.
Let's go next time.
extensive knowledge
Raw material rice Yamadanishiki
Polishing ratio 58
Alcohol content 17
