しんしんSY
Shinsei, I'm drinking it with care.
We finish the all-you-can-drink sake first, and we have one more to drink before the time limit!
I found a pink label of Isshaku Suisei, so let's finish it with this!
Surprisingly, it was the first pink label!
This sake from Sangonishiki!
Akita sake just like Shinmasa!
This one is also quite good!
Fukurokuju is closed on Monday!
And since the hotel we were staying at was on the north side of Sapporo station, we were glad we didn't bother to visit shigi38!
I will be back again, Mr. Manager!
Thank you very much for this evening 😊.
extensive knowledge of the restaurant
Rice：Misato Nishiki
■Polishing ratio：50
Yeast used: Akita yeast
Sake degree: ±0
Acidity: 1.4
Alcohol percentage: 16
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