しんしんSY
I was also curious about Toyo Bijin.
And when it comes to Aizan, I can't help but drink it!
This was my fourth time in Sapporo, following Morioka, Akita, and Obihiro.
Perhaps it was because the previous light nigori was so robust, but Toyo Bijin Aizan felt very sweet!
It makes me wonder if Toyo Bijin is so sweet!
That's the good thing about comparing drinks!
I'm going to match it with red tuna (🍣).
I'm still waiting for more!
We're about halfway through our hour of Nomiho!
Good pace🙆
a lot of knowledge
Rice used Koji rice：Yamadanishiki/Kake rice：Aiyama
Polishing: Koji rice：40% / Kake rice：50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Japanese>English