しんしんSY
It's almost time for the last few minutes ⏳.
I decided to do this last one.
Yuki's beauty
Yamadaho this day, the second time!
I paired the tomato flavor of the pasta with this crisp, dry sake!
After this, we finished up with some Saku and ginger ale!
It was going to be a busy week, so we recharged our energy with good sake!
extensive knowledge of Japanese cuisine
Rice used: Yamadaho
Polishing ratio: 55
Yeast used: Cultivated in the brewery
Sake degree: +4
Acidity: 1.4
Alcohol content: 15
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