しんしんSY
On this day, we had pickles and three kinds of sashimi.
The sashimi was fresh and went great with sake!
The next sake was my favorite, Chibijin!
As I have posted in the past, it is my favorite!
It was so beautiful that I couldn't believe it was junmai (pure rice)!
extensive knowledge
Koji rice: 65% Yamadanishiki from Yamaka, Kitsuki City, Oita Prefecture; Kake rice: 70% Hinohikari from Oita Prefecture.
Yeast】Original combination of Kumamoto yeast and other yeasts.
Sake Degree】±0
Acidity】1.8
Amino Acidity】1.4
Amino acidity] 1.4 【Degree of alcohol】15 degrees
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