しんしんSY
Junmai Daiginjo was on the all-you-can-drink menu!
I've sometimes encountered Kirakucho at shigi38 and Yanoie, but this was my first time to try Junmai Daiginjo!
It was thinner than I expected.
I thought it would be a bit more fruity.
Maybe it's because the two before that had quite an impact!
Sketch of the bottle
a collaboration sake with "Sumie" in Miyagi prefecture, exclusively for restaurants
Ingredients : Gin-no-Iroha from Miyagi Prefecture
Rice polishing ratio : 48
Alcohol content : 16
Yeast used : No.14 yeast
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