しんしんSY
A brand name that I used to meet when I went to Ami in Sendai in the old days.
It's been a long time!
I think it's been 3 years.
This time it's lightly cloudy.
And it's open-mouthed!
I wonder if it was the manager's idea.
Slowly, slowly stir the sake to let the lees come together.
It's a good way to make the sake run rampant in the mouth.
We had a lot of orikara and light nigori on this day, so I was happy to be able to compare them with sake 😃.
Knowing the secrets of sake
Rice / Ako Omachi from Okayama
Polishing ratio / 70%.
◆Alcohol / 16% abv.
Japanese>English