しんしんSY
We also had some green Kawazuru, so I'll drink it.
It's fruity too, isn't it?
Kawazuru seems to be very popular these days!
What is the secret?
(the secrets of the brewery's secrets)
Rice used : Sanuki Yomai
Rice polishing ratio : 58
Sake Degree : -4
Acidity : 1.9
Alcohol content : 16
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