しんしんSY
I was late for an appointment this day due to a long day at work!
Sorry manager!
It seemed that many new sakes had arrived that day, so all the young waitstaff put a tag on each bottle of sake, labeling it dry or sweet, and then put it in the cold storage!
When I asked if I could drink these as well, they told me that they would not be able to serve them when the current 32 types were gone.
So let's start with the ones that interest me.
This is the first sip!
Atago no Matsumatsu is a Sendai Ami, and its debut was a dry, fresh sake, so it has the image of being spicy!
But this special junmai is fruity and delicious 😋.
Lucky🤞!
It's a challenge to try something you don't know!
The entrée of the day was roughly simmered fish and pickles!
I chose good stuff for chibi chibi 🆗.
All you can drink for 1 hour ⏰.
Hurry up and try some things ⏰.
knowledge of what we do and what we know
Rice polishing ratio 60
Sake degree +3
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
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