ヤスベェ
Summer Nigorinpik 84
The first bottle of Tasake's light nigori that we opened earlier was laid down to be aged for a while, but the bottle of Mutsu Hachisen that we opened today was obtained at the same time as Tasake's and ended up being aged for a while as well as Tasake's 😀 As usual, we tasted them including the supernatant that we put back at room temperature.
As usual, I tasted the sake mixed with the supernatant that had been brought to room temperature, and I was able to taste the fruity aroma that reminded me of white peaches, and the peach flavor that seemed to be pulled along with it 😇.
I don't know if this was due to the petit aging process or the ability of Mutsu Hachisen's orikarami, but it was very tasty😇.
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chika
Kita Aomori😍🍶✨✨
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ポンちゃん
Hi Yasbaye 🐦.
It's the Aomori Petit Aged series 😉👍and both of them are getting better 😻I guess it's the way they are stored ✨Ageing in relation to cage is all my favorite thing 😆.
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ヤスベェ
Hi chika 😀
It's very rare for me to drink Aomori sake two days in a row... and that too in a nigori type 🤣.
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ヤスベェ
Hi Pon 😀
I don't have any special storage, I just throw them in my ice cold sake cellar at home 🤣.
But I'd be really happy if the sake has grown with time😇
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ジェイ&ノビィ
Hi Yasbay 😃
I remember the Nouveau from Yasen! I remember it was very tasty 😙 Petit aged! There are so many ways to enjoy 🤗
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ヤスベェ
Good evening, Jay & Nobby 😀
It was Mr. Tasake who decided to do a petit aging, and this one was aging on its own 🤣.
But anyway, we got delicious sake, so whether the aging was effective or not, it was delicious😇
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