ヤスベェ
Following yesterday's Nagano Sake Festival, we will be having Kitaan Okuni Sake again 😀!
This is another challenge sake from Kitaan Okuni, a raw sake made with wine yeast😇.
We went walking to the Expo Park as we usually do on holidays when we don't have any plans, but today we decided not to have a Japanese style lunch as it would probably be too acidic due to the wine yeast, but to have Western or Chinese side dishes that would be more acidic 😀.
As expected, the sake was white wine-like, but with more sweetness and acidity, and it went well with the sour side dishes and the fruit cakes we bought on the way to the park for dessert 😇
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