ヤスベェ
Following yesterday's Nagano Sake Festival, we will be having Kitaan Okuni Sake again 😀!
This is another challenge sake from Kitaan Okuni, a raw sake made with wine yeast😇.
We went walking to the Expo Park as we usually do on holidays when we don't have any plans, but today we decided not to have a Japanese style lunch as it would probably be too acidic due to the wine yeast, but to have Western or Chinese side dishes that would be more acidic 😀.
As expected, the sake was white wine-like, but with more sweetness and acidity, and it went well with the sour side dishes and the fruit cakes we bought on the way to the park for dessert 😇
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃.
The appearance is also wine 🍷-like 🤗.
It's a quintessential way to bring the food with an expectation of the taste 👍.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
Yes... from the moment I got it, I had the selfish impression that this was wine, not sake 🤣.
I'm not Kaori, but it was so good that I almost had to say that this is not sake😇.
Japanese>English