ヤスベェ
I was able to get it again this year 😀.
This sake is brewed by Kitayasu Okuni in Nagano in collaboration with Hata Sake Brewery, which I visit every week, and I was able to have it again this year 😀.
This sake is brewed at the beginning of the year and as soon as it is ready, it is locked up in a room made of snow and aged in the snow for a long time until the end of April 😀 The base is fruity, sweet, and delicious.
The base is fruity, sweet, and delicious, and because it was aged in the snow for months, the freshness and punch of the freshly brewed sake has been slowly aged at a low temperature, resulting in a rounded, beautifully finished sake that was sweet, fruity, and fresh, but perhaps had a bit of a roughness to it.
This is the taste of aging with a lot of time and effort 😀.
I'm glad I could drink it again this year 😇
Japanese>English
＠水橋
Good morning, Yasube 😃.
The same sake stored in snow was out last week as the next batter and when I asked Shimizuya in Saku, they were sold out 😭.
Last year it was out in September 😅.
Japanese>English
ヤスベェ
Hi @Mizuhashi!
I heard that this store sends the sake that is aged in the snow right after it is made and then dug up at the end of April when the snow melts, which was also at this time last year 😀.
I feel that sake matured in the snow tastes better 😇.
Japanese>English
nomihei
Good evening, Mr. Yasube.
I am so glad you found a good bottle of Omachi. A very familiar sake brewery. Omachi has the best water💦 and it tastes great 😋💕.
And 🍶 it tastes even better when it's buried in snow ✨. I love it too 💖.
Japanese>English
ヤスベェ
Hi, nomihei 😀
I see you live in the Omachi neighborhood😇.
I'm recently addicted to Nagano sake and I envy your living environment 😀.
The owner of my Nagano sake purchasing store is a big fan of this sake and has been talking about it since around March!
Japanese>English