くるま麩
Kaku-uchi at Yohaku Sake Shop in Fujimi-cho
Tsuchida in Gunma, Bodai yeast is rare outside of Nara Prefecture, so we drank it!
It is a very unique sake with 90% polished rice, no yeast, and yellow malted rice for shochu!
The aroma is sweet with a hint of honey, and has a grain-like flavor.
The mouthfeel is smooth, but surprisingly easy to drink with a refreshing fruity taste.
The second half of the bottle has a honey-like sweetness and a full-bodied flavor. ✨️
It is not too sweet and does not leave a sticky taste,
I enjoyed the lingering umami and full flavor☺.
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