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SakenowaRecord your sake experiences and discover your favorites
もりをの先一杯もりをの先一杯
北陸のキトキトなお魚を引き立てる美味しい日本酒を日々探索中…みなさんおススメがあったら教えてください！

Registered Date

Check-ins

32

Favorite Brands

0

Most Check-in Brands

Kuzuryu
3(37.5%)
Kazenomori
3(37.5%)
Kameizumi
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
6(18.75%)
Toyama
4(12.5%)
Nara
3(9.38%)
Ibaraki
2(6.25%)
Niigata
2(6.25%)

Timeline

もりをの先一杯もりをの先一杯
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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もりをの先一杯
Tomorrow is my child's graduation ceremony. We opened this bottle to celebrate. I bought this when I was in Nagoya the other day. We enjoyed the aroma in a glass of wine 😋 Yesterday I had to work late, so I had a simple fried shishamo...
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ジェイ&ノビィ
Hello 😃, mori no tipo ichiru! Congratulations on your child's graduation 🧑‍🎓 🎉 Celebrate before with fried shishamo & kuheiji! Nice 🤗Today is the main celebration 😁.
Japanese>English
ポンちゃん
mori no saki 🙂 Congratulations on your child's graduation 🎉🌸. I'm sure this kuheiji will go well with fries 😻Enjoy another delicious drink today 😊.
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もりをの先一杯
Hello Jay & Nobby. Thank you for your graduation congratulations comment. We will be celebrating the book today... 😋.
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もりをの先一杯
Hi, Ponchan. Thank you for your comment congratulating me on my graduation😊.
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We open a bottle of this once every four years in leap year. We found a bottle of Akabu, which is not sold very often in our local area, and bought it immediately. It was lucky that it was one of the last bottles available. It was a very well-balanced bottle, with a fruity and robust flavor, and a clean aftertaste. Today I will enjoy it with swordfish kelp sashimi and crab miso... 😋.
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Kokuryu純吟　垂れ口純米吟醸
Kokuryu ShuzoFukui
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家飲み部
60
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Today we opened a bottle of Kuroryu Dorokuchi, the third bottle we acquired during our recent visit to Fukui. Compared to the Kutouryuu Dorokuchi, the mouthfeel was very smooth, and the mellow sweetness and full-bodied flavor spread out from within. It has a subtle gasiness and a fresh lightness that is only possible with freshly squeezed sake. After swallowing, a soft lingering aftertaste drifted in, and was smoothly settled by a slight bitterness. It was a charming gem with a delicious taste that made me swoon. Today, at the request of my child, I served it with grilled meat... 😋.
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Hanagaki純米にごり純米にごり酒
Nanbu ShuzojoFukui
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家飲み部
48
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Hanagaki's nigori sake is a year-round product that is fire-aged. Take a sip at room temperature and you will find a "thickening" or "mellowness" followed by a "sweetness". At the end, you will be immersed in the lingering taste of rice. Ogo (check) is also recommended. Tonight, we will be tantalizing our taste buds with Noto's Tsuridara Noko Dashi covered with cod roe 😋.
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Today, I opened a bottle of "Kutouryuu Doroguchi", a wintertime favorite that I purchased on a recent trip to Fukui. It is the only Kuroryu sake with a slightly sweet taste with a negative sake strength, and it is delicious... a gem that will surely make you drink too much! Today, we boiled a small but very plump fresh snow crab at home and enjoyed it with hot crab miso... 😋.
Japanese>English
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Kazenomori秋津穂657純米生酒無濾過
Yucho ShuzoNara
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I found Kaze no Mori Akitsuho 657, the face of Kaze no Mori, which is not sold in my hometown and which I had wanted to drink for a long time, so I got it without hesitation! I was impressed by the depth of flavor, with its light yet delicious taste and the gaseous sensation that only unfiltered and unpasteurized sake can give.... To accompany the Kaze no Mori, I chose a sashimi of shio no tago (Hiramasa) from the morning! The texture of the fish is unique to the morning fish!
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玉旭純米 White うすにごり生酒
Tamaasahi ShuzoToyama
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Tonight, with heavy snow in the forecast, we will enjoy the softness created by a trace amount of nigari, the fresh taste of new sake, and the clean aftertaste! The three key ingredients of this sake are the famous "Kaze no Bon Festival" in Yatsuo, and the morning sashimi of aji (horse mackerel).
Japanese>English
ジェイ&ノビィ
Good morning, mori no tipo 😃. It's not easy with the heavy snow ❄️ 😓. I went back and looked at the photos and there are so many delicious looking sashimi 😍this is good for a refreshing sake 🍶😋. Try a variety of Tochigi sake 👋
Japanese>English
もりをの先一杯
Jay & Nobby, good evening. Thank you for your comment. Congratulations on your belated Jyushiro: ㊗️ I would be happy to hear your recommendation for Tochigi sake that goes well with sashimi!
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The earthquake on New Year's Day made me thankful to be alive once again. The first sake of the year was a junmai sake from Kido, made with water polished by the earth of Japan. The entrée was a selection of locally caught seasonal snacks....
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Ladies and gentlemen. Thank you for your hard work this year! Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi... Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
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Hinoya is a traditional sake brewery. Today, we will enjoy the flavor of rice and the acidity of the sake's traditional sake making, warmed to lukewarm.... Hinoya's accompaniment is a sashimi of seasonal wild fish landed in Hokuriku....
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