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もりをの先一杯もりをの先一杯
北陸のキトキトなお魚を引き立てる美味しい日本酒を日々探索中…みなさんおススメがあったら教えてください！

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46

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Most Check-in Brands

Kaze no Mori
3(15.79%)
Senkin
3(15.79%)
Kuzuryu
3(15.79%)
Yamamoto
2(10.53%)
Masuizumi
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
7(15.22%)
Toyama
6(13.04%)
Tochigi
5(10.87%)
Nara
4(8.7%)
Akita
2(4.35%)

Timeline

もりをの先一杯もりをの先一杯
Kamonishiki槽場汲み純米吟醸生酒
Kamonishiki ShuzoNiigata
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59
もりをの先一杯
Today I opened a bottle of this one that I found at a supermarket that opened the other day. Kamo Nishiki Junmai Ginjo no Tanabakumi ❗️ I had never heard of "funabakumi" before, so I looked it up and found out that it means that a liquor store actually goes to the brewery and pumps freshly squeezed sake directly home to sell at the store. When I actually tried it, it was fruity, juicy, shwashy and delicious 😋 Today I had a lot of baijiai... 🐚.
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もりをの先一杯もりをの先一杯
Kaze no MoriALPHA 夏の夜空純米生酒
Yucho ShuzoNara
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もりをの先一杯
We opened a bottle of refreshingly juicy Kaze no Mori ALPHA Summer Night Sky for the summer heat just after the end of the rainy season. ❗️ It is a gem that combines the lightness of low alcohol with a deep and rich flavor after a painstaking brewing process using 70% polished rice from Akitsuho in Nara Prefecture and Bodai yeast. Today, we served sashimi of barracuda & ishimochi and grilled sweetfish that is in season 😋.
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もりをの先一杯もりをの先一杯
Buyu特別純米
BuyuIbaraki
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70
もりをの先一杯
Today is my second son's birthday. To celebrate his birthday, we will open a bottle of Takeyuki's summer sake made from fresh yeast. The rice used was Hitanishiki produced in Ibaraki prefecture. It is bottle-fired right after pressing, so you can feel a hint of gas in the acidity 😋 Today we went out for yakiniku at the request of the kids: ❗️
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ma-ki-
Good evening, Mr. Mori no Toshi Ippai. Happy birthday to your second son🎉! It's just like a barbeque 🎵. Your child's birthday ✨ made it a special drinking time✨.
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ジェイ&ノビィ
Hello 😃Happy birthday to your second son 🎂Happy birthday to your second son 😃. Happy birthday 🎂 to your second son 🎉Children in their prime will eat as much barbeque as they can 😅and that's all the adults have to do is drink as much as they can 🤗.
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もりをの先一杯
Good evening, ma-ki. I really wanted to pair it with a nice fish 😅 but my child, the star of the meal, requested it, so I went for the grilled beef tongue, which he loves 🤣.
Japanese>English
もりをの先一杯
Good evening, Jay & Nobby. Thank you for all your comments 😊 As you said, we did it by drinking as much as we could 😁.
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ポンちゃん
Happy belated birthday to your child 🎉🎂🎂! Beautiful pile of beef tongue 😻I'm sure he was pleased 😆 It's hot, so let's eat and drink as well as adults want to be in good spirits!
Japanese>English
もりをの先一杯
Good evening, Ponchan 😄Thank you for your comment. The kids enjoyed the beef tongue 😋 and I enjoyed the saga 🍶 and we both enjoyed each other's favorite food 😋.
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もりをの先一杯もりをの先一杯
Izumofuji夏雲特別純米原酒
Fuji ShuzoShimane
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もりをの先一杯
This is the second summer sake to be opened this year. This sake was brewed with Sakonishiki rice grown with less pesticides and chemical fertilizers, and was paired with sashimi that included aji (horse mackerel) and salmon (salmon), both of which have excellent fat content 😋 Today we will be drinking a sake comparison glass that my wife and children gave me for Father's Day 😊.
Japanese>English
もりをの先一杯もりをの先一杯
Haneya夏の特別限定酒純米吟醸生酒
Fumigiku ShuzoToyama
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もりをの先一杯
To start off the summer sake, we opened a bottle of local "Haneya Summer Junmai Ginjo"! Hanedaya brews its sake with water from the Tateyama mountain range, making it a very popular summer sake 🤩 The low alcohol content of 14 degrees gives it a light touch and a refreshing ginjo aroma. Today we have aji (horse mackerel), which is in season, and tuna, which will be in season from now on in the Sea of Japan. The tuna is the offspring of the tuna known as "Meji-tuna" 🐟.
Japanese>English
もりをの先一杯もりをの先一杯
Furosen活性にごり　生原酒純米吟醸
Uehara ShuzoShiga
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もりをの先一杯
We opened a bottle of Burozumi Active Nigori Nama Sake, a full-bodied sake, for our child's birthday. The lid blew off to the ceiling when I opened the bottle as a birthday cracker 🎉Since the sake didn't blow off, I'm safe 😅The sparkling fizziness, concentrated umami and a hint of sweetness are very pleasant, and the balance of rich acidity and bitterness while retaining sweetness in the latter half is very good 😋 Thanks to a request from my child, today we had a petit luxury platter as a snack 😋. Thanks to a request from my child, I picked up a petit luxury assortment 😋.
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nito
Good evening, Mr. Morino Sento Ippai! I love Furoizumi and go to the first drinking session at the brewery, but I didn't know there was an active nigori. I want to drink it so bad. 🎵
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ジェイ&ノビィ
Hello 😃, mori no tipo ichiru! Happy birthday to your child 🎂 🎉I'm sure you can't go wrong with an active nigori for a celebratory drink 🤗Beautiful sashimi and a cake full of homemade? That's a good celebration 🥹.
Japanese>English
もりをの先一杯
N i to, good evening 🌇. Thank you for your comment. The active nigori was delicious 😋 Please try it if you have a chance. I am so jealous of your first drink...
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もりをの先一杯
Jay & Nobby, good evening 🌇. Thank you for all your comments. We enjoyed more than usual on the pretext that it was a birthday celebration 😁.
Japanese>English
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Today we will open a bottle of "Rose Mind," which uses rose yeast cultivated from roses in Fukuyama City, Hiroshima Prefecture, perfect for Mother's Day🌹Tempôichi's excellent product was served to the delegates of the G7 summit held in Hiroshima. The floral aroma and sourness produced by the rose yeast is followed by a light and sweet taste 🍶Sakura sea bream grilled with salt in the middle of the season for the fish-loving wife and octopus sashimi for the octopus-loving child 🐙The crab miso🦀 is my favorite food so it is a must😋!
Japanese>English
ジェイ&ノビィ
Good evening, mori no tipo 😃. Celebrating ‼️ Mother's Day🌹 with each family member's favorite dish on the table is a good reason to drink 😁.
Japanese>English
もりをの先一杯
Good evening, Jay & Nobby. Thank you for your comments. It's a strange thing to have a reason to drink rather than just drink 🍶 because it makes it taste better and more enjoyable 🍶 and also... you can drink a little more than usual 😁.
Japanese>English
もりをの先一杯もりをの先一杯
abe楽風舞純米吟醸
阿部酒造Niigata
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もりをの先一杯
Today, after GW is over and I can take a break from work, I opened a bottle of Abegreen brewed with "Raku-fu-mai" sake rice from the Gohyakumangoku lineage as a reward for myself. ❗️ The yeast used is the Niigata Prefecture yeast G9, which is also used in Natsu-shu Blue. It has an excellent balance of sweetness followed by sourness and bitterness that is typical of orikarami, and of course sake goes well with it, but sashimi also goes down a treat 😋.
Japanese>English
ジェイ&ノビィ
Good evening, mori no tipo 😃. As a reward after a long day of work, Abe-chan💚 this is delicious 🤗It's perfect alone or during a meal👍.
Japanese>English
もりをの先一杯
Good evening, Jay & Nobby. Thank you for all your comments😊Abe green was delicious 😋I'll be back to work tomorrow: 💪🏻
Japanese>English
もりをの先一杯もりをの先一杯
十六代九郎右衛門播州愛山純米吟醸原酒生酒
Yukawa ShuzotenNagano
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もりをの先一杯
As my job has no connection to GW, I opened this bottle on my day off, feeling like taking a little trip at least. This sake is from the Kuroemon Juroemon 16th brewery and is made from "Aiyama," a popular sake rice produced in Hyogo Prefecture. The moment you drink it, it is exactly as described on the label: "The royal road to sweetness! The lingering aftertaste is a perfect balance of richness and freshness 😋 Today I'm going to cut corners & go a little junky with a local Peyoung with a mini size of a spoiled pork cutlet 😅.
Japanese>English
もりをの先一杯もりをの先一杯
Kameizumi土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
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もりをの先一杯
Drink it to thank Hokuriku for the support they gave us 📣📣The bottle we will open today is a gem of a collaboration between the rice difference series sake brewer's rice Tosa Urara and CEL-24. It is very fruity and sweet, but its sweetness is refreshingly sweet and refreshing. We enjoyed it with a glass of wine 😋The firefly squid, which was caught in great abundance this year, was served as sashimi by itself 🦑.
Japanese>English
ポンちゃん
Good evening, Mr. Morino Sento Ippai 🦉. I'd like to drink Tosa Urara to support the cause ✨I haven't had Tosa Urara yet 😊That's great that you made so many of them into sashimi 😳That looks delicious 😻I can't wait to try it since it's my favorite food 😻.
Japanese>English
もりをの先一杯
Good evening, Pon-chan. Tosa Urara was delicious! If you have a chance, please try it 🍸The firefly squid took 30 minutes to make sashimi. The time required for everyone to eat it was only 5 minutes😅.
Japanese>English
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Today is my child's entrance ceremony. Today we will open a bottle of Sakurahana Kaiun, a pink sake bottle with a cherry blossom label and a pink bottle to highlight the celebration of spring. The name of the sake is "Kaiun" and we had it to pray for good luck on behalf of the child who is unable to drink 😋.
Japanese>English
ポンちゃん
mori no tipo ichiru san Congratulations on your child's entrance ceremony 🎉🌸 Cherry blossoms and opening day! What a perfect brand to celebrate 😊The firefly squid looks delicious too🦑It's spring 🌸
Japanese>English
ジェイ&ノビィ
Good morning, mori no saki 😃. Congratulations on your child's entrance ceremony ㊗️ 🎉 A cup of sake for good luck! That's awesome with the firefly squid 🤗.
Japanese>English
もりをの先一杯もりをの先一杯
Kuzuryu燗たのし純米
Kokuryu ShuzoFukui
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もりをの先一杯
Today is Buri Shabu Festival with the whole family as the kids are going home tomorrow. The wife, who loves warmed sake, requested Kuzuryu's heated sake to go with the shabu-shabu. The cold-aged junmai sake was a mellow gem. Today we had it warmed to human skin.
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Garyubai is brewed with more than 10 kinds of rice carefully selected with the motto of "enjoy the taste and aroma". The secret technique of the Nanbu Touji brewery is expressed in the taste and aroma! The representative sake of Shizuoka is served with a specialty of Shizuoka, simmered golden threadfin bream... 😋!
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Yesterday was supposed to be the main celebration for my child's graduation ceremony, but the main actor, my child, went out for yakiniku with his friends...so we changed our plans. I gave this to his cat-loving wife for White Day (14%). The label is cute, but the rich sweetness and umami of the sake is beyond imagination.
Japanese>English
もりをの先一杯もりをの先一杯
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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もりをの先一杯
Tomorrow is my child's graduation ceremony. We opened this bottle to celebrate. I bought this when I was in Nagoya the other day. We enjoyed the aroma in a glass of wine 😋 Yesterday I had to work late, so I had a simple fried shishamo...
Japanese>English
ジェイ&ノビィ
Hello 😃, mori no tipo ichiru! Congratulations on your child's graduation 🧑‍🎓 🎉 Celebrate before with fried shishamo & kuheiji! Nice 🤗Today is the main celebration 😁.
Japanese>English
ポンちゃん
mori no saki 🙂 Congratulations on your child's graduation 🎉🌸. I'm sure this kuheiji will go well with fries 😻Enjoy another delicious drink today 😊.
Japanese>English
もりをの先一杯
Hello Jay & Nobby. Thank you for your graduation congratulations comment. We will be celebrating the book today... 😋.
Japanese>English
もりをの先一杯
Hi, Ponchan. Thank you for your comment congratulating me on my graduation😊.
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もりをの先一杯もりをの先一杯
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もりをの先一杯
We open a bottle of this once every four years in leap year. We found a bottle of Akabu, which is not sold very often in our local area, and bought it immediately. It was lucky that it was one of the last bottles available. It was a very well-balanced bottle, with a fruity and robust flavor, and a clean aftertaste. Today I will enjoy it with swordfish kelp sashimi and crab miso... 😋.
Japanese>English
もりをの先一杯もりをの先一杯
Kokuryu純吟　垂れ口純米吟醸
Kokuryu ShuzoFukui
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もりをの先一杯
Today we opened a bottle of Kuroryu Dorokuchi, the third bottle we acquired during our recent visit to Fukui. Compared to the Kutouryuu Dorokuchi, the mouthfeel was very smooth, and the mellow sweetness and full-bodied flavor spread out from within. It has a subtle gasiness and a fresh lightness that is only possible with freshly squeezed sake. After swallowing, a soft lingering aftertaste drifted in, and was smoothly settled by a slight bitterness. It was a charming gem with a delicious taste that made me swoon. Today, at the request of my child, I served it with grilled meat... 😋.
Japanese>English
もりをの先一杯もりをの先一杯
Hanagaki純米にごり純米にごり酒
Nanbu ShuzojoFukui
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もりをの先一杯
Hanagaki's nigori sake is a year-round product that is fire-aged. Take a sip at room temperature and you will find a "thickening" or "mellowness" followed by a "sweetness". At the end, you will be immersed in the lingering taste of rice. Ogo (check) is also recommended. Tonight, we will be tantalizing our taste buds with Noto's Tsuridara Noko Dashi covered with cod roe 😋.
Japanese>English
もりをの先一杯もりをの先一杯
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Today, I opened a bottle of "Kutouryuu Doroguchi", a wintertime favorite that I purchased on a recent trip to Fukui. It is the only Kuroryu sake with a slightly sweet taste with a negative sake strength, and it is delicious... a gem that will surely make you drink too much! Today, we boiled a small but very plump fresh snow crab at home and enjoyed it with hot crab miso... 😋.
Japanese>English
もりをの先一杯もりをの先一杯
Kaze no Mori秋津穂657純米生酒無濾過
Yucho ShuzoNara
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もりをの先一杯
I found Kaze no Mori Akitsuho 657, the face of Kaze no Mori, which is not sold in my hometown and which I had wanted to drink for a long time, so I got it without hesitation! I was impressed by the depth of flavor, with its light yet delicious taste and the gaseous sensation that only unfiltered and unpasteurized sake can give.... To accompany the Kaze no Mori, I chose a sashimi of shio no tago (Hiramasa) from the morning! The texture of the fish is unique to the morning fish!
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