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SakenowaRecord your sake experiences and discover your favorites
もりをの先一杯もりをの先一杯
北陸のキトキトなお魚を引き立てる美味しい日本酒を日々探索中…みなさんおススメがあったら教えてください！

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46

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
3(15.79%)
Senkin
3(15.79%)
Kuzuryu
3(15.79%)
Yamamoto
2(10.53%)
Masuizumi
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
7(15.22%)
Toyama
6(13.04%)
Tochigi
5(10.87%)
Nara
4(8.7%)
Akita
2(4.35%)

Timeline

もりをの先一杯もりをの先一杯
玉旭純米 White うすにごり生酒
Tamaasahi ShuzoToyama
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もりをの先一杯
Tonight, with heavy snow in the forecast, we will enjoy the softness created by a trace amount of nigari, the fresh taste of new sake, and the clean aftertaste! The three key ingredients of this sake are the famous "Kaze no Bon Festival" in Yatsuo, and the morning sashimi of aji (horse mackerel).
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ジェイ&ノビィ
Good morning, mori no tipo 😃. It's not easy with the heavy snow ❄️ 😓. I went back and looked at the photos and there are so many delicious looking sashimi 😍this is good for a refreshing sake 🍶😋. Try a variety of Tochigi sake 👋
Japanese>English
もりをの先一杯
Jay & Nobby, good evening. Thank you for your comment. Congratulations on your belated Jyushiro: ㊗️ I would be happy to hear your recommendation for Tochigi sake that goes well with sashimi!
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もりをの先一杯
The earthquake on New Year's Day made me thankful to be alive once again. The first sake of the year was a junmai sake from Kido, made with water polished by the earth of Japan. The entrée was a selection of locally caught seasonal snacks....
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もりをの先一杯
Ladies and gentlemen. Thank you for your hard work this year! Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi... Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
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もりをの先一杯
Hinoya is a traditional sake brewery. Today, we will enjoy the flavor of rice and the acidity of the sake's traditional sake making, warmed to lukewarm.... Hinoya's accompaniment is a sashimi of seasonal wild fish landed in Hokuriku....
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