もりをの先一杯
Before welcoming the autumn hiyaoroshi, we toasted with the last summer sake of the year 🍶 Today we opened a chilled Kuzuryu sake 🧊, a junmai hi-iru sake made with 65% Gohyakumangoku from Fukui Prefecture, and thickened to be enjoyed on the rocks. The first sip has a powerful flavor unique to sake made from pure rice. As the ice melts, the sweetness melts away, leaving a gentle impression 😋Today we will be serving it with niza-dai sashimi and our standard grilled hokke (hokke with salt) 😋.
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