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もりをの先一杯もりをの先一杯
北陸のキトキトなお魚を引き立てる美味しい日本酒を日々探索中…みなさんおススメがあったら教えてください！

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46

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Most Check-in Brands

Kaze no Mori
3(15.79%)
Senkin
3(15.79%)
Kuzuryu
3(15.79%)
Yamamoto
2(10.53%)
Masuizumi
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
7(15.22%)
Toyama
6(13.04%)
Tochigi
5(10.87%)
Nara
4(8.7%)
Akita
2(4.35%)

Timeline

もりをの先一杯もりをの先一杯
Yamamoto7号酵母純米吟醸原酒生酒
YamamotoAkita
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Today I opened a bottle of Yamamoto Junmai Ginjo Nama Nama Yoshi No.7 Yeast to compare with the recent No.6 Yeast 🍶It has a more gorgeous & fruity aroma, umami & beautiful acid balance than the No.6 yeast, I personally prefer this one 🤗 Today I will simply drink it with my favorite crab miso 🦀 and enjoy it with the famous Eiheiji crab pudding 😋😋. Daruma Pudding 🍮✨
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もりをの先一杯もりをの先一杯
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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もりをの先一杯
Today we opened a bottle of Yamamoto's popular winter limited edition sake, "No.6 Yeast", which was recommended by a liquor store we recently visited ✨ The No.6 yeast from the original Shinmasa has a refreshing acidity and a juicy, youthful taste 😋 The "Himi Kanburi no Sliced Cold Yellowtail Grilled with Salt & Kama Shio" to go with the careful ginjo style is now available 🐟 The last sake of the season 🐟 The "Himi Kanburi no Sliced Yellowtail Grilled with Salt & Kama Shio" is available now The last of the season 🐟.
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もりをの先一杯もりをの先一杯
Kachikomaしぼりたて本生生酒
Kiyoto ShuzojoToyama
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Today we opened a new sake called "Kachikoma" in hiragana ✨ We put as much heart and soul into our new sake as we do into our ginjo, even when it's freshly shiboritate. Katsikoma, a natural and spunky beauty, has a "slightly dry" taste that soaks into the body smoothly 😆 We enjoyed it while praying that we will see it again next year. ☺️ Since it was so cold, we had a seafood hot pot 🍲 filled with the three most delicious seafood: oysters, milt, and cod 😋. with 😋!
Japanese>English
もりをの先一杯もりをの先一杯
Masuizumi山田錦 Limited Edition純米吟醸生酒
Masuda ShuzotenToyama
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もりをの先一杯
Today we opened a bottle of the "Manjusen Limited Edition Series", a 100% Yamadanishiki, 100% polished rice, which we got at a local liquor store the other day. I have a feeling you will be able to enjoy the full flavor of Yamada Nishiki from tomorrow onward 😋 Accompanying the local sake is a local delicacy, "yellowtail sushi with yellowtail".
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もりをの先一杯もりをの先一杯
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On our wedding anniversary, we opened a bottle of Saku Junmai Ginjo Z Label, which is made from Mie no Yume sake rice ✨The first Saku had a gorgeous and refreshing aroma, followed by a plump and full fruitiness that was delicious 😋 We served it in a wine glass to match the bottle and label design🍷. To go with this wine, we paired it with oversized fried prawns 🍤 and a strawberry tart 🍓 from a famous local patisserie.
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ma-ki-
Good evening, Mr. Mori no Soto Ippai! Congratulations on your wedding anniversary & your first piece of work🎉! My wife is also a shrimp lover so I feel a kinship with her 🤣. A tsukkomi together on your milestone as husband and wife ~ wonderful ✨! Delicious desserts - what a wonderful time 😊.
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ジェイ&ノビィ
Hello 😃, Morino tip a cup of coffee! Congratulations on your first and many wedding anniversaries 💍🎉The best way to celebrate is to eat what you like and toast together with a glass 🥂🤗.
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ポンちゃん
Happy wedding anniversary 🎉💍 to Mori no Saki Ippai! And congratulations on your first drink here 😊 I haven't had Z yet 💦 and sake rice is rare 😳 I'd love to meet you ❣️
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もりをの先一杯もりをの先一杯
Senkinレトロ　零式生酛生酒
せんきんTochigi
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90
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Happy New Year everyone 🎍I caught the flu for the first time in my life at the beginning of the year...so my first check-in was late 😅And once again, thank you to everyone at Sake no Wa for your support this year 🤲. Today, I checked in Sentori Retro Edobari, which I opened at a New Year's Eve gathering of my relatives: ❗️ SENKORY, the first major reform in 20 years❗️The new sake brewed with nature "Edogari" was a perfect bottle to celebrate the New Year 🎍 first opening of the bottle 😋. We wish you many delicious sake in 2013 🙏!
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ma-ki-
Good evening, Mr. Mori no Soto Ippai. Happy New Year 🎍. I wish you a happy new year 🙇. I know you had a hard time with the flu at the beginning of the year 💧. I am glad you are well enough to post🍀.
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ジェイ&ノビィ
Good morning, mori no saki 😃. The seafood and Senkou retro was perfect for the first drink ahead... but the flu 🤒 was a tough one 😩. But I'm sure the rest will only go up 🤗⤴️ I look forward to seeing you again this year 🙇🏻🙇🏻‍♀️
Japanese>English
ポンちゃん
I hope you have a great new year, Mori-no-Toichi-san 🙇. I know that New Year's is hard enough, but the first time in your life must have been really tough 😰. It's a good omen to start the year with the new SENKYO!
Japanese>English
もりをの先一杯もりをの先一杯
Senkinモダン　せめ生酛原酒無濾過
せんきんTochigi
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もりをの先一杯
Thank you everyone for your hard work in 2024! To close out the year, we opened a bottle of "Sentori Hatsubaseme" with the hope that 2025 will be a year of aggression in many ways. ❗️ The juicy and fresh flavor, while calmer than the Nakadori, was a perfect partner to welcome the New Year 🎍😋. Today's accompaniments were Ine Tuna, which is also highly rated in the market, and the crunchy Red Sea Cucumber 😋😋, which is a perfect ending to the day.
Japanese>English
ma-ki-
Morino saki and namako to pray for the coming year, Morino saki and namako - looks delicious ✨. Thank you for all your hard work this year🍀. Let's enjoy each other's sake activities next year 🎵. Have a happy new year 🌄.
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ジェイ&ノビィ
Hello Morinosato Ippai 😃Happy New Year 🌅. I'm looking forward to a year of drinking Senkou Blame and attacking ‼️ sake life 🤗. I look forward to working with you this year as well 🙇🏻🙇🏻‍♀️
Japanese>English
もりをの先一杯もりをの先一杯
Senkin初槽なかどりモダン生酛原酒
せんきんTochigi
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103
もりをの先一杯
Merry Christmas 🎄, today we opened a bottle of "Hatsu Taban no Nakadori Edo Gaeri Version", a limited edition sake of the Shihashiri season based on Senkou Modern, the first sake of the season 😋. So today we will have 🍰 from Kenta🍗 and Ken's Cafe Tokyo 😁.
Japanese>English
ジェイ&ノビィ
Good evening, mori no saki 😃. The first tank series of Renewal Sentori! We had ours over the weekend too 😋Kenta sounds like a perfect match 🤗.
Japanese>English
もりをの先一杯もりをの先一杯
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
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87
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Today we opened a bottle of [Aomori Tasake Special Junmai Sake Nama], a freshly squeezed new special junmai sake that is only available during the winter season. ❗️ The aroma of fresh rice is typical of new sake. The fresh flavor from the slight fruity taste was delicious 😋🤩The first time to drink Tasake, we paired it with yellowtail radish🐟😋 made from Himi wild yellowtail, which Hokuriku is proud of, and Engawa kimchi😋 as an added bonus.
Japanese>English
ポンちゃん
Good evening, mori no soto 🦉! Freshly squeezed sake with yellowtail and daikon, it's bliss ✨The thick daikon looks so delicious with the flavor soaking into the inside 😻
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Today, on my own birthday 🎂, I opened a bottle of Hoho Mita Hatsushibori ❗️ to be the first to taste the vintage of the rice harvested that year and to celebrate my birthday as well 😋It was very delicious 😋 Today, my birthday, I served it with raw oysters🦪 which my wife also loves! ... 😋😋.
Japanese>English
ma-ki-
Good evening, Mr. Mori no Soto Ippai. Happy Birthday 🎉! A new Houou Mita sake on your big day is the best ✨. A tantalizing tipple with raw oysters with your wife 🍶. It was a wonderful drinking time 😊.
Japanese>English
ポンちゃん
Happy birthday 🎉🎂 to you, mori no tipi 🎉🎂! Celebrating with the first shibori, good luck 😊The raw oysters look delicious again 😻A wonderful start!
Japanese>English
ジェイ&ノビィ
Good morning, mori no tipo 😃. Happy birthday 🎂🎉! Oysters 🦪 and Mida's new sake ‼️ for sure 🤗.
Japanese>English
もりをの先一杯もりをの先一杯
Mimurosugiディオアビータ原酒無濾過
Imanishi ShuzoNara
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Today we opened a bottle of Mimuro Sugi Dio Avita (Mimuro Sugi Dio Avita), which we purchased at a new liquor store we recently opened. It has a low alcohol content but a full flavor, with a fresh and luscious aftertaste.
Japanese>English
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To conclude the past memoirs, I bought two types of Okuhida Shuzo Junmai sake with Hirayu no Mori label at a day spa the other day 🍶I really wanted to drink them right there after the bath, but I gave up because of 🚗 and opened the bottle immediately after I got home. ❗️ I enjoyed the junmai nigori, which has a light acidity and a hint of sweetness with a strong rice flavor, and the dry junmai, which is refreshing, crisp, and light to drink 😋.
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Again, a reminder of the past! The bottle opened that day was "Kanagaso," a sake brewed by the Naohiko Noguchi Research Institute, which expresses healing from nature, and as the concept of this sake is to add color to casual everyday life, it was a delicious gem that left a gentle aftertaste after the calm flavor spread across the palate😋🦑 with fresh, morning-caught bluefin squid as sashimi.
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Memorandum of the past (3) On this day, we opened a bottle of this luxurious sake made from "Kuro⿓ Jungin", which we had not been able to find the right time to open since we bought it. ❗️ This excellent product, made from 100% Gohyakumari from Fukui Prefecture, tasted like a new sensation, rich and sour, like ripe fruit. The accompaniment was a platter of "yellowtail and trout," which are synonymous with autumn flavors.
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たっつん
I recently bought one and am looking forward to drinking it for New Year's. What should I prepare for snacks and such?
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もりをの先一杯もりをの先一杯
Kaze no MoriALPHA1 DRY純米生酒
Yucho ShuzoNara
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Past memorabilia (2) When my child went back home, I opened a bottle of Kaze no Mori's limited edition "ALPHA1 DRY", which is the only dry sake from Kaze no Mori, and its theme is "the key to the next chapter". As the theme suggests, the aroma and taste reminded me of the beginning of a new story spun by Kaze no Mori.
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I've been busy with work and haven't been able to check in, so this time it's a reminder of the past. Junmai Ginjyo Genshu Kameizumi Shuzo's Junmai Ginjyo Genshu Takayuki 63 Hiyahoroshi. It was a great dish with a fresh fruity taste and matured flavor 😋This day we had a sashimi platter & roast pork (requested by my child) 🐷.
Japanese>English
もりをの先一杯もりをの先一杯
Kachikoma本仕込特別本醸造
Kiyoto ShuzojoToyama
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Today, I will try for the first time this year, saury, which is synonymous with the taste of autumn.❗️ To go with my first fish, I will try for the first time "Katsuma"❗️, which is also a gem I purchased at a distributor the other day 🤩. Although it is a special honjozo, Gohyakumangoku from Nanto region in Toyama is polished to 55% of ginjo-grade sake 😋 It has a light and refreshing taste, with no corners in the mouth, and its tight and beautiful flavor enhanced the flavor of the saury 😋.
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ジェイ&ノビィ
Good morning, mori no tipo 😃. Congratulations on your first win piece ㊗️ with your first saury 🎉 fish and win piece! A definite combination😙Sarari and delicious 🤗.
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もりをの先一杯
Jay & Nobby, good evening 😄. First time in Kachikoma...it was delicious 😁Thanks for your comment 😊.
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Today we will open a bottle of "Chichin Puipui", a limited edition brewed with no additive yeast and brewed with Nama Moto. It has a sweet aroma, a mildly sweet and sour taste that spreads through a thick mouthfeel, and a moderately refreshing aftertaste. It was a very high-cost product in comparison of price and taste 😋😋 with Hiramasa & Salmon today 😋😋.
Japanese>English
もりをの先一杯もりをの先一杯
Kuzuryu冷やし酒純米原酒
Kokuryu ShuzoFukui
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もりをの先一杯
Before welcoming the autumn hiyaoroshi, we toasted with the last summer sake of the year 🍶 Today we opened a chilled Kuzuryu sake 🧊, a junmai hi-iru sake made with 65% Gohyakumangoku from Fukui Prefecture, and thickened to be enjoyed on the rocks. The first sip has a powerful flavor unique to sake made from pure rice. As the ice melts, the sweetness melts away, leaving a gentle impression 😋Today we will be serving it with niza-dai sashimi and our standard grilled hokke (hokke with salt) 😋.
Japanese>English
もりをの先一杯もりをの先一杯
Hayasera浦底　海の女神純米生酒
Miyakehikoemon ShuzoFukui
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Today, as the Bon vacation is over and work is winding down, we open a bottle of the summer version of Urasoko, a popular product from Hayaseura that we got on a recent visit to Fukui. ❗️ The oriki from the junmai series (junmai sake and junmai ginjo sake) is collected from the bottom of the tank, blended and bottled with the junmai honnou josumi sake. ❗️ The beautiful blue color and translucent white color of the label reminded me of the "ocean" of the Sea of Japan as seen from Mihama, Wakasa, The most interesting sashimi was the one I had never tasted before, the Higeodara (Alaska Pollack) 😋 The taste was a hit with the kids too!
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