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もりをの先一杯もりをの先一杯
北陸のキトキトなお魚を引き立てる美味しい日本酒を日々探索中…みなさんおススメがあったら教えてください！

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32

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0

Most Check-in Brands

Kuzuryu
3(37.5%)
Kazenomori
3(37.5%)
Kameizumi
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
6(18.75%)
Toyama
4(12.5%)
Nara
3(9.38%)
Ibaraki
2(6.25%)
Niigata
2(6.25%)

Timeline

もりをの先一杯もりをの先一杯
KazenomoriALPHA1 DRY純米生酒
Yucho ShuzoNara
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もりをの先一杯
Past memorabilia (2) When my child went back home, I opened a bottle of Kaze no Mori's limited edition "ALPHA1 DRY", which is the only dry sake from Kaze no Mori, and its theme is "the key to the next chapter". As the theme suggests, the aroma and taste reminded me of the beginning of a new story spun by Kaze no Mori.
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I've been busy with work and haven't been able to check in, so this time it's a reminder of the past. Junmai Ginjyo Genshu Kameizumi Shuzo's Junmai Ginjyo Genshu Takayuki 63 Hiyahoroshi. It was a great dish with a fresh fruity taste and matured flavor 😋This day we had a sashimi platter & roast pork (requested by my child) 🐷.
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もりをの先一杯もりをの先一杯
Kachikoma本仕込特別本醸造
Kiyoto ShuzojoToyama
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Today, I will try for the first time this year, saury, which is synonymous with the taste of autumn.❗️ To go with my first fish, I will try for the first time "Katsuma"❗️, which is also a gem I purchased at a distributor the other day 🤩. Although it is a special honjozo, Gohyakumangoku from Nanto region in Toyama is polished to 55% of ginjo-grade sake 😋 It has a light and refreshing taste, with no corners in the mouth, and its tight and beautiful flavor enhanced the flavor of the saury 😋.
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ジェイ&ノビィ
Good morning, mori no tipo 😃. Congratulations on your first win piece ㊗️ with your first saury 🎉 fish and win piece! A definite combination😙Sarari and delicious 🤗.
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もりをの先一杯
Jay & Nobby, good evening 😄. First time in Kachikoma...it was delicious 😁Thanks for your comment 😊.
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Today we will open a bottle of "Chichin Puipui", a limited edition brewed with no additive yeast and brewed with Nama Moto. It has a sweet aroma, a mildly sweet and sour taste that spreads through a thick mouthfeel, and a moderately refreshing aftertaste. It was a very high-cost product in comparison of price and taste 😋😋 with Hiramasa & Salmon today 😋😋.
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もりをの先一杯もりをの先一杯
Kuzuryu冷やし酒純米原酒
Kokuryu ShuzoFukui
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60
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Before welcoming the autumn hiyaoroshi, we toasted with the last summer sake of the year 🍶 Today we opened a chilled Kuzuryu sake 🧊, a junmai hi-iru sake made with 65% Gohyakumangoku from Fukui Prefecture, and thickened to be enjoyed on the rocks. The first sip has a powerful flavor unique to sake made from pure rice. As the ice melts, the sweetness melts away, leaving a gentle impression 😋Today we will be serving it with niza-dai sashimi and our standard grilled hokke (hokke with salt) 😋.
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もりをの先一杯もりをの先一杯
Hayasera浦底　海の女神純米生酒
Miyakehikoemon ShuzoFukui
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Today, as the Bon vacation is over and work is winding down, we open a bottle of the summer version of Urasoko, a popular product from Hayaseura that we got on a recent visit to Fukui. ❗️ The oriki from the junmai series (junmai sake and junmai ginjo sake) is collected from the bottom of the tank, blended and bottled with the junmai honnou josumi sake. ❗️ The beautiful blue color and translucent white color of the label reminded me of the "ocean" of the Sea of Japan as seen from Mihama, Wakasa, The most interesting sashimi was the one I had never tasted before, the Higeodara (Alaska Pollack) 😋 The taste was a hit with the kids too!
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もりをの先一杯もりをの先一杯
Kamonishiki槽場汲み純米吟醸生酒
Kamonishiki ShuzoNiigata
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Today I opened a bottle of this one that I found at a supermarket that opened the other day. Kamo Nishiki Junmai Ginjo no Tanabakumi ❗️ I had never heard of "funabakumi" before, so I looked it up and found out that it means that a liquor store actually goes to the brewery and pumps freshly squeezed sake directly home to sell at the store. When I actually tried it, it was fruity, juicy, shwashy and delicious 😋 Today I had a lot of baijiai... 🐚.
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もりをの先一杯もりをの先一杯
KazenomoriALPHA 夏の夜空純米生酒
Yucho ShuzoNara
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We opened a bottle of refreshingly juicy Kaze no Mori ALPHA Summer Night Sky for the summer heat just after the end of the rainy season. ❗️ It is a gem that combines the lightness of low alcohol with a deep and rich flavor after a painstaking brewing process using 70% polished rice from Akitsuho in Nara Prefecture and Bodai yeast. Today, we served sashimi of barracuda & ishimochi and grilled sweetfish that is in season 😋.
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もりをの先一杯もりをの先一杯
Buyu特別純米
BuyuIbaraki
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Today is my second son's birthday. To celebrate his birthday, we will open a bottle of Takeyuki's summer sake made from fresh yeast. The rice used was Hitanishiki produced in Ibaraki prefecture. It is bottle-fired right after pressing, so you can feel a hint of gas in the acidity 😋 Today we went out for yakiniku at the request of the kids: ❗️
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ma-ki-
Good evening, Mr. Mori no Toshi Ippai. Happy birthday to your second son🎉! It's just like a barbeque 🎵. Your child's birthday ✨ made it a special drinking time✨.
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ジェイ&ノビィ
Hello 😃Happy birthday to your second son 🎂Happy birthday to your second son 😃. Happy birthday 🎂 to your second son 🎉Children in their prime will eat as much barbeque as they can 😅and that's all the adults have to do is drink as much as they can 🤗.
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もりをの先一杯
Good evening, ma-ki. I really wanted to pair it with a nice fish 😅 but my child, the star of the meal, requested it, so I went for the grilled beef tongue, which he loves 🤣.
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もりをの先一杯
Good evening, Jay & Nobby. Thank you for all your comments 😊 As you said, we did it by drinking as much as we could 😁.
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ポンちゃん
Happy belated birthday to your child 🎉🎂🎂! Beautiful pile of beef tongue 😻I'm sure he was pleased 😆 It's hot, so let's eat and drink as well as adults want to be in good spirits!
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もりをの先一杯
Good evening, Ponchan 😄Thank you for your comment. The kids enjoyed the beef tongue 😋 and I enjoyed the saga 🍶 and we both enjoyed each other's favorite food 😋.
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もりをの先一杯もりをの先一杯
Izumofuji夏雲特別純米原酒
Fuji ShuzoShimane
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This is the second summer sake to be opened this year. This sake was brewed with Sakonishiki rice grown with less pesticides and chemical fertilizers, and was paired with sashimi that included aji (horse mackerel) and salmon (salmon), both of which have excellent fat content 😋 Today we will be drinking a sake comparison glass that my wife and children gave me for Father's Day 😊.
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もりをの先一杯もりをの先一杯
Haneya夏の特別限定酒純米吟醸生酒
Fumigiku ShuzoToyama
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To start off the summer sake, we opened a bottle of local "Haneya Summer Junmai Ginjo"! Hanedaya brews its sake with water from the Tateyama mountain range, making it a very popular summer sake 🤩 The low alcohol content of 14 degrees gives it a light touch and a refreshing ginjo aroma. Today we have aji (horse mackerel), which is in season, and tuna, which will be in season from now on in the Sea of Japan. The tuna is the offspring of the tuna known as "Meji-tuna" 🐟.
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もりをの先一杯もりをの先一杯
Furosen活性にごり　生原酒純米吟醸
Uehara ShuzoShiga
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We opened a bottle of Burozumi Active Nigori Nama Sake, a full-bodied sake, for our child's birthday. The lid blew off to the ceiling when I opened the bottle as a birthday cracker 🎉Since the sake didn't blow off, I'm safe 😅The sparkling fizziness, concentrated umami and a hint of sweetness are very pleasant, and the balance of rich acidity and bitterness while retaining sweetness in the latter half is very good 😋 Thanks to a request from my child, today we had a petit luxury platter as a snack 😋. Thanks to a request from my child, I picked up a petit luxury assortment 😋.
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nito
Good evening, Mr. Morino Sento Ippai! I love Furoizumi and go to the first drinking session at the brewery, but I didn't know there was an active nigori. I want to drink it so bad. 🎵
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ジェイ&ノビィ
Hello 😃, mori no tipo ichiru! Happy birthday to your child 🎂 🎉I'm sure you can't go wrong with an active nigori for a celebratory drink 🤗Beautiful sashimi and a cake full of homemade? That's a good celebration 🥹.
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もりをの先一杯
N i to, good evening 🌇. Thank you for your comment. The active nigori was delicious 😋 Please try it if you have a chance. I am so jealous of your first drink...
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もりをの先一杯
Jay & Nobby, good evening 🌇. Thank you for all your comments. We enjoyed more than usual on the pretext that it was a birthday celebration 😁.
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Today we will open a bottle of "Rose Mind," which uses rose yeast cultivated from roses in Fukuyama City, Hiroshima Prefecture, perfect for Mother's Day🌹Tempôichi's excellent product was served to the delegates of the G7 summit held in Hiroshima. The floral aroma and sourness produced by the rose yeast is followed by a light and sweet taste 🍶Sakura sea bream grilled with salt in the middle of the season for the fish-loving wife and octopus sashimi for the octopus-loving child 🐙The crab miso🦀 is my favorite food so it is a must😋!
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ジェイ&ノビィ
Good evening, mori no tipo 😃. Celebrating ‼️ Mother's Day🌹 with each family member's favorite dish on the table is a good reason to drink 😁.
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もりをの先一杯
Good evening, Jay & Nobby. Thank you for your comments. It's a strange thing to have a reason to drink rather than just drink 🍶 because it makes it taste better and more enjoyable 🍶 and also... you can drink a little more than usual 😁.
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もりをの先一杯もりをの先一杯
abe楽風舞純米吟醸
阿部酒造Niigata
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Today, after GW is over and I can take a break from work, I opened a bottle of Abegreen brewed with "Raku-fu-mai" sake rice from the Gohyakumangoku lineage as a reward for myself. ❗️ The yeast used is the Niigata Prefecture yeast G9, which is also used in Natsu-shu Blue. It has an excellent balance of sweetness followed by sourness and bitterness that is typical of orikarami, and of course sake goes well with it, but sashimi also goes down a treat 😋.
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ジェイ&ノビィ
Good evening, mori no tipo 😃. As a reward after a long day of work, Abe-chan💚 this is delicious 🤗It's perfect alone or during a meal👍.
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もりをの先一杯
Good evening, Jay & Nobby. Thank you for all your comments😊Abe green was delicious 😋I'll be back to work tomorrow: 💪🏻
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もりをの先一杯もりをの先一杯
十六代九郎右衛門播州愛山純米吟醸原酒生酒
Yukawa ShuzotenNagano
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As my job has no connection to GW, I opened this bottle on my day off, feeling like taking a little trip at least. This sake is from the Kuroemon Juroemon 16th brewery and is made from "Aiyama," a popular sake rice produced in Hyogo Prefecture. The moment you drink it, it is exactly as described on the label: "The royal road to sweetness! The lingering aftertaste is a perfect balance of richness and freshness 😋 Today I'm going to cut corners & go a little junky with a local Peyoung with a mini size of a spoiled pork cutlet 😅.
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もりをの先一杯もりをの先一杯
Kameizumi土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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Drink it to thank Hokuriku for the support they gave us 📣📣The bottle we will open today is a gem of a collaboration between the rice difference series sake brewer's rice Tosa Urara and CEL-24. It is very fruity and sweet, but its sweetness is refreshingly sweet and refreshing. We enjoyed it with a glass of wine 😋The firefly squid, which was caught in great abundance this year, was served as sashimi by itself 🦑.
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ポンちゃん
Good evening, Mr. Morino Sento Ippai 🦉. I'd like to drink Tosa Urara to support the cause ✨I haven't had Tosa Urara yet 😊That's great that you made so many of them into sashimi 😳That looks delicious 😻I can't wait to try it since it's my favorite food 😻.
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もりをの先一杯
Good evening, Pon-chan. Tosa Urara was delicious! If you have a chance, please try it 🍸The firefly squid took 30 minutes to make sashimi. The time required for everyone to eat it was only 5 minutes😅.
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Today is my child's entrance ceremony. Today we will open a bottle of Sakurahana Kaiun, a pink sake bottle with a cherry blossom label and a pink bottle to highlight the celebration of spring. The name of the sake is "Kaiun" and we had it to pray for good luck on behalf of the child who is unable to drink 😋.
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ポンちゃん
mori no tipo ichiru san Congratulations on your child's entrance ceremony 🎉🌸 Cherry blossoms and opening day! What a perfect brand to celebrate 😊The firefly squid looks delicious too🦑It's spring 🌸
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ジェイ&ノビィ
Good morning, mori no saki 😃. Congratulations on your child's entrance ceremony ㊗️ 🎉 A cup of sake for good luck! That's awesome with the firefly squid 🤗.
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もりをの先一杯もりをの先一杯
Kuzuryu燗たのし純米
Kokuryu ShuzoFukui
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Today is Buri Shabu Festival with the whole family as the kids are going home tomorrow. The wife, who loves warmed sake, requested Kuzuryu's heated sake to go with the shabu-shabu. The cold-aged junmai sake was a mellow gem. Today we had it warmed to human skin.
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Garyubai is brewed with more than 10 kinds of rice carefully selected with the motto of "enjoy the taste and aroma". The secret technique of the Nanbu Touji brewery is expressed in the taste and aroma! The representative sake of Shizuoka is served with a specialty of Shizuoka, simmered golden threadfin bream... 😋!
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Yesterday was supposed to be the main celebration for my child's graduation ceremony, but the main actor, my child, went out for yakiniku with his friends...so we changed our plans. I gave this to his cat-loving wife for White Day (14%). The label is cute, but the rich sweetness and umami of the sake is beyond imagination.
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