もりをの先一杯
Past forget-me-nots (2)
As I haven't been able to check in for a while, I opened a bottle for myself...on my child's birthday. We celebrated with grilled sea bream 🐟.
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もりをの先一杯
Past Forget-Me-Nots for myself (2)
As I have not been able to check in for a while, here is a record of my past memories for myself...
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もりをの先一杯
Memorandum of the past (2)
As I haven't been able to check in for a while, a reminder for myself... Firefly squid and Sakura go great together: ❗️
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もりをの先一杯
A record of past memories for myself (2)
I haven't been able to check in for a while, so here are some notes for myself...
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もりをの先一杯
As I have not been able to check in for a while, this is a record for me as a trail.
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もりをの先一杯
As I have not been able to check in for a while, this is a record for me as a trail.
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もりをの先一杯
I haven't been able to check in for a while, so as a trail, a reminder for myself...
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もりをの先一杯
Since I have not been able to check in for a while... I leave my tracks as a reminder.
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もりをの先一杯
Today I opened a bottle of Yamamoto Junmai Ginjo Nama Nama Yoshi No.7 Yeast to compare with the recent No.6 Yeast 🍶It has a more gorgeous & fruity aroma, umami & beautiful acid balance than the No.6 yeast, I personally prefer this one 🤗 Today I will simply drink it with my favorite crab miso 🦀 and enjoy it with the famous Eiheiji crab pudding 😋😋. Daruma Pudding 🍮✨
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もりをの先一杯
Today we opened a bottle of Yamamoto's popular winter limited edition sake, "No.6 Yeast", which was recommended by a liquor store we recently visited ✨ The No.6 yeast from the original Shinmasa has a refreshing acidity and a juicy, youthful taste 😋 The "Himi Kanburi no Sliced Cold Yellowtail Grilled with Salt & Kama Shio" to go with the careful ginjo style is now available 🐟 The last sake of the season 🐟 The "Himi Kanburi no Sliced Yellowtail Grilled with Salt & Kama Shio" is available now The last of the season 🐟.
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もりをの先一杯
Today we opened a new sake called "Kachikoma" in hiragana ✨ We put as much heart and soul into our new sake as we do into our ginjo, even when it's freshly shiboritate.
Katsikoma, a natural and spunky beauty, has a "slightly dry" taste that soaks into the body smoothly 😆 We enjoyed it while praying that we will see it again next year. ☺️ Since it was so cold, we had a seafood hot pot 🍲 filled with the three most delicious seafood: oysters, milt, and cod 😋. with 😋!
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もりをの先一杯
Today we opened a bottle of the "Manjusen Limited Edition Series", a 100% Yamadanishiki, 100% polished rice, which we got at a local liquor store the other day. I have a feeling you will be able to enjoy the full flavor of Yamada Nishiki from tomorrow onward 😋 Accompanying the local sake is a local delicacy, "yellowtail sushi with yellowtail".
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もりをの先一杯
On our wedding anniversary, we opened a bottle of Saku Junmai Ginjo Z Label, which is made from Mie no Yume sake rice ✨The first Saku had a gorgeous and refreshing aroma, followed by a plump and full fruitiness that was delicious 😋 We served it in a wine glass to match the bottle and label design🍷.
To go with this wine, we paired it with oversized fried prawns 🍤 and a strawberry tart 🍓 from a famous local patisserie.
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ma-ki-
Good evening, Mr. Mori no Soto Ippai!
Congratulations on your wedding anniversary & your first piece of work🎉!
My wife is also a shrimp lover so I feel a kinship with her 🤣.
A tsukkomi together on your milestone as husband and wife ~ wonderful ✨!
Delicious desserts - what a wonderful time 😊.
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ジェイ&ノビィ
Hello 😃, Morino tip a cup of coffee!
Congratulations on your first and many wedding anniversaries 💍🎉The best way to celebrate is to eat what you like and toast together with a glass 🥂🤗.
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ポンちゃん
Happy wedding anniversary 🎉💍 to Mori no Saki Ippai!
And congratulations on your first drink here 😊 I haven't had Z yet 💦 and sake rice is rare 😳 I'd love to meet you ❣️
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もりをの先一杯
Happy New Year everyone 🎍I caught the flu for the first time in my life at the beginning of the year...so my first check-in was late 😅And once again, thank you to everyone at Sake no Wa for your support this year 🤲.
Today, I checked in Sentori Retro Edobari, which I opened at a New Year's Eve gathering of my relatives: ❗️
SENKORY, the first major reform in 20 years❗️The new sake brewed with nature "Edogari" was a perfect bottle to celebrate the New Year 🎍 first opening of the bottle 😋.
We wish you many delicious sake in 2013 🙏!
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ma-ki-
Good evening, Mr. Mori no Soto Ippai.
Happy New Year 🎍.
I wish you a happy new year 🙇.
I know you had a hard time with the flu at the beginning of the year 💧.
I am glad you are well enough to post🍀.
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ジェイ&ノビィ
Good morning, mori no saki 😃.
The seafood and Senkou retro was perfect for the first drink ahead... but the flu 🤒 was a tough one 😩.
But I'm sure the rest will only go up 🤗⤴️
I look forward to seeing you again this year 🙇🏻🙇🏻♀️
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ポンちゃん
I hope you have a great new year, Mori-no-Toichi-san 🙇.
I know that New Year's is hard enough, but the first time in your life must have been really tough 😰.
It's a good omen to start the year with the new SENKYO!
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もりをの先一杯
Thank you everyone for your hard work in 2024!
To close out the year, we opened a bottle of "Sentori Hatsubaseme" with the hope that 2025 will be a year of aggression in many ways. ❗️ The juicy and fresh flavor, while calmer than the Nakadori, was a perfect partner to welcome the New Year 🎍😋.
Today's accompaniments were Ine Tuna, which is also highly rated in the market, and the crunchy Red Sea Cucumber 😋😋, which is a perfect ending to the day.
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ma-ki-
Morino saki and namako to pray for the coming year, Morino saki and namako - looks delicious ✨.
Thank you for all your hard work this year🍀.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
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ジェイ&ノビィ
Hello Morinosato Ippai 😃Happy New Year 🌅.
I'm looking forward to a year of drinking Senkou Blame and attacking ‼️ sake life 🤗.
I look forward to working with you this year as well 🙇🏻🙇🏻♀️
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もりをの先一杯
Merry Christmas 🎄, today we opened a bottle of "Hatsu Taban no Nakadori Edo Gaeri Version", a limited edition sake of the Shihashiri season based on Senkou Modern, the first sake of the season 😋. So today we will have 🍰 from Kenta🍗 and Ken's Cafe Tokyo 😁.
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ジェイ&ノビィ
Good evening, mori no saki 😃.
The first tank series of Renewal Sentori! We had ours over the weekend too 😋Kenta sounds like a perfect match 🤗.
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もりをの先一杯
Today we opened a bottle of [Aomori Tasake Special Junmai Sake Nama], a freshly squeezed new special junmai sake that is only available during the winter season. ❗️ The aroma of fresh rice is typical of new sake. The fresh flavor from the slight fruity taste was delicious 😋🤩The first time to drink Tasake, we paired it with yellowtail radish🐟😋 made from Himi wild yellowtail, which Hokuriku is proud of, and Engawa kimchi😋 as an added bonus.
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ポンちゃん
Good evening, mori no soto 🦉!
Freshly squeezed sake with yellowtail and daikon, it's bliss ✨The thick daikon looks so delicious with the flavor soaking into the inside 😻
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もりをの先一杯
Today, on my own birthday 🎂, I opened a bottle of Hoho Mita Hatsushibori ❗️ to be the first to taste the vintage of the rice harvested that year and to celebrate my birthday as well 😋It was very delicious 😋 Today, my birthday, I served it with raw oysters🦪 which my wife also loves! ... 😋😋.
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ma-ki-
Good evening, Mr. Mori no Soto Ippai.
Happy Birthday 🎉!
A new Houou Mita sake on your big day is the best ✨.
A tantalizing tipple with raw oysters with your wife 🍶.
It was a wonderful drinking time 😊.
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ポンちゃん
Happy birthday 🎉🎂 to you, mori no tipi 🎉🎂!
Celebrating with the first shibori, good luck 😊The raw oysters look delicious again 😻A wonderful start!
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ジェイ&ノビィ
Good morning, mori no tipo 😃.
Happy birthday 🎂🎉!
Oysters 🦪 and Mida's new sake ‼️ for sure 🤗.
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もりをの先一杯
Today we opened a bottle of Mimuro Sugi Dio Avita (Mimuro Sugi Dio Avita), which we purchased at a new liquor store we recently opened.
It has a low alcohol content but a full flavor, with a fresh and luscious aftertaste.
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