The texture is so smooth on the tongue, it feels as if you are not drinking. It was a new sensation.
It was sweet but refreshing and just right for the time of year when the weather is starting to warm up.
Yum!
The aroma is like honey with a thick texture.
When you drink it, it still has a honey-like sweetness.
But the acidity or the sharpness is so good that you can't stop drinking!
Delicious!
Although it is not written, it is lightly muddled.
It has a complex taste that may be due to the fact that it is a traditional sake, but it is clean and very easy to drink.
I would like to have it with a pot with a strong flavor.
Good!
As the back label says, "not sweet" is the perfect word.
I was surprised that it was different from the image of Gohashi.
Goes well with Japanese food, yum!
Shichibonjyu is usually associated with warmed sake, but this freshly pressed, unpasteurized sake is fresh!
It is crisp and refreshing to drink.
It's delicious!
It has a gassy, juicy, fruity nose that is very refreshing.
When you drink it, it is rather dry and dry. It is very crisp and easy to drink.
It's delicious!
The aroma is like a combination of rice flavor and fruity taste.
When you drink it, it is quite dry and refreshing.
It is a sake that you want to drink forever!
It's meant to be enjoyed with a special someone tonight, but it's also great on its own!
It seems to be the sake which originated from the fact that Kakuei Tanaka liked to drink it.
It has a delicious taste and a little aged feeling like Yoshinogawa.
It's good!
Freshly opened, it has a bit of gas, and it's crisp and fresh!
This is a true fresh new sake.
It has just the right amount of bitterness and acidity, and it's delicious!
When I saw the back label, I was like, "What the hell? But
But it has become a favorite because of its outstanding transparency.
The aroma is of apples and pears as described. It's easy to drink.
It's delicious!
Freshness and some aging, with a variety of flavors.
It seems to go well with dishes with strong flavors.
The aroma has a lactic acid bacteria-like quality.
Delicious!