Imanishi純米 備前雄町
けんたく
It's in the same vein as Mimuro Cedar.
It is mellow and fruity!
Japanese>English
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Bijofu純米吟醸 純麗たまラベル
けんたく
It has a good acidity and I never get tired of drinking it.
This is the brand that made me fall in love with sake, so I am very attached to it!
It's delicious!
Japanese>English
けんたく
The first time I opened the bottle, I could smell a little bit of alcohol, but once I drank it, it was fruity and refreshing.
After a few days, the smell of alcohol disappeared.
It's delicious!
Japanese>English
けんたく
It was an unexpectedly more classic sake with a strong sense of rice flavor.
It is delicious!
Japanese>English
Taiheikai純米 おり絡み
けんたく
The first taste is like a "oriole", followed by a bitter and pungent taste, which is refreshing.
It is delicious!
Japanese>English
Shichida純米 七割五分磨き
けんたく
It has a strong umami flavor due to the low milled rice.
But there was no unpleasant feeling at all, and the cup went down a treat.
It is delicious!
Japanese>English
Aizuchujo特別純米 うすにごり
けんたく
It has a light nigori-like flavor, yet it is sharp and refreshing, and the sake goes down a treat.
It is delicious!
Japanese>English
19特別純米 生酒
けんたく
I found it similar to the Ding I had one bottle ago, but this one is not as bitter and is also more refreshing.
Yum!
Japanese>English
けんたく
Freshly opened, it has a fresh aroma like apple peel and a slightly bitter taste.
As the day goes by, the sweetness like apple honey becomes more noticeable.
Yum!
Japanese>English
けんたく
This one is watery, or rather, it is not approachable, and the acidity is noticeable.
There is also a subtle sense of gas.
Yum!
Japanese>English
けんたく
When cold, it is bitter and spicy, giving the impression of a neat, dry sake. As the temperature rises, acidity develops and the expression changes considerably.
It is delicious!
Japanese>English
Sawayamatsumoto守破離 五百万石 生酒
けんたく
Bitter acidity, clean, but also a little mellow.
A little gassy, too.
Yum!
Japanese>English
Tosa-shiragiku特別純米 微発泡生
けんたく
It is light, refreshing, and has a delicious acidity.
It is lightly cloudy.
It is delicious!
Japanese>English
けんたく
I did not expect to be able to drink it this season because there was a fire at the brewery last year.
It seems they are using equipment from the Sanzen Sakura Brewery in Hokkaido.
I still think the impression is a little different from the previous one.
It is fresh right after opening the bottle, and as the day goes by, it becomes more mature and crisp, making it a good sake to drink during dinner.
It is delicious!
Japanese>English
Mimurosugi純米吟醸 山田錦 おりがらみ
けんたく
The refreshing, low-alcoholic, slightly carbonated taste makes it easy to drink as much as you like.
When paired with sashimi, it becomes strangely sharp and can be used as a food sake as well.
Yum!
Japanese>English
Takachiyo純米吟醸 一本〆
けんたく
The moment you open the bottle, you will be greeted with a cider-like aroma.
The aroma is fresh, but also sweet like honey.
Yum!
Japanese>English
Fukuiwai初搾り純米吟醸 彗星
けんたく
I had never heard of comet rice before.
It was dry to begin with and went well with sashimi!
Yum!
Japanese>English
けんたく
It has a gaseous taste.
A little sweet and fresh, I like to drink it crispy and chilled!
Yum!
Japanese>English
Shichiken純米吟醸 生酒 一番搾り
けんたく
Fresh and fruity as if freshly squeezed
Good balance of sweetness, flavor and acidity.
Delicious!
Japanese>English
Izumibashi純米吟醸 楽風舞 しぼりたて
けんたく
It was fresh but also a little heavy.
After the rich sweet flavor, there was also a bit of bitterness.
Yum!
Japanese>English