けんたくKinpo Shizenshuにいだしぜんしゅ 秋あがりNiida HonkeFukushima11/2/2021, 3:47:57 AM10/31/202130けんたくFreshness and some aging, with a variety of flavors. It seems to go well with dishes with strong flavors. The aroma has a lactic acid bacteria-like quality. Delicious!Japanese>English