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雛山雛山
日本酒沼に再びどっぷり。もっと色々な美味しいお酒に出会いたい

Registered Date

Check-ins

38

Favorite Brands

3

Most Check-in Brands

Gekkeikan
3(42.86%)
Hakutsuru
2(28.57%)
HINEMOS
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
6(15.79%)
Kyoto
6(15.79%)
Akita
4(10.53%)
Mie
4(10.53%)
Miyagi
3(7.89%)

Venues With Most Check-Ins

鳥金
2(100%)

Timeline

雛山雛山
Born純米吟醸ひやおろし中取り
Katokichibei ShotenFukui
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29
雛山
Hiyoroshi, which I had reserved! At first it was hiya. The aroma is mild. Different type from floral and fruity. Slightly acidic, fresh, and grapefruity. The aftertaste is alcoholic, but somehow it fits easily on the tongue and can be downed. Drink it cold two days after opening the bottle! It is easier to drink than hiya, but the umami is still there. I was impressed with the pairing of this sake with the head of the swordfish! The head by itself was just bitter, but when the sake was added, the umami showed its face... and the deepening umami aftertaste............umaaaaaaaaaaa......... I can't eat saury without "funei" from now on! The grilled satsuma-age was also a good accompaniment, but I think lukewarm heating would bring out the best. Thanks for the food! Next time, I'd like to let it sit longer before heating it up.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hinayama 😃. Mr. Brahma! I've never had it 🥲 but I've reserved hiyaoroshi! Looks delicious 😙. I knew watashi was delicious with sake 😋.
Japanese>English
雛山
Good evening, Jay & Nobii-san. I thought that the guts of the Akinatai fish were all bitter, but I never realized that it would be such a wonderful treat when combined with sake.... I could understand why they say it is a great match for fishy smells 😌.
Japanese>English
雛山雛山
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22
雛山
Attracted by the label design... I had some left over from the other day, so I compared the two. The color of this one is clear like water, but the taste is stronger... While the Saku has a gorgeous sweet aroma and is perfectly integrated like water, the aroma of this one is not nearly as gorgeous.... The taste is also a bit tangy, and although I can't describe it well, there are some points that make me go "hmmm? I can't describe it well, but there are some parts that make me go, "Hmm? But I don't dislike the aftertaste. I like it. Every sake I've had so far has a point where I "like this part" or "don't like this part," and if I can better verbalize it, I'll be able to find more and more sake to my liking. ......
Japanese>English
雛山雛山
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18
雛山
I have been wanting to drink Tamanomitsu for a long time! The aroma is like the umami sweetness of rice! It is a different kind of sweetness from the floral and fruity. Is this the type of sake where the aroma matches the taste? The umami of the rice comes onto the tongue just as the aroma suggests.... I paired it with sushi, but I think it would be best matched with more flavorful Japanese food. It is somewhat rich, so it would be good with nabe dishes in winter!
Japanese>English
雛山雛山
Zaku雅乃智純米吟醸
Shimizuseizaburo ShotenMie
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30
雛山
Souvenir of a trip from my grandparents. It has a sweet and gorgeous aroma. The taste is sweet, but in a good way. I don't think I felt much umami. I was trying to restrain myself from drinking too much because I have an early day tomorrow, but... I kept pouring more into the glass and ended up drinking almost 1 gong. I wrote that the flavor was not so good, but when I drank it later, I could feel the flavor. Is it because some time has passed after opening the bottle? Delicious ......
Japanese>English
雛山雛山
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22
雛山
A summer sake I wanted to try! As the name suggests, it is refreshing and cool to drink. The umami taste is unexpectedly strong and follows it. It is good because I like umami better! I looked up how to make sake on the internet and tried it, but I have no idea how to do it. ...... I couldn't find any nuance of muscat or melon that was mentioned in the flavor introduction. ...... If I had to guess, I would say that the refreshing sweetness was almost minty. I thought it would go well with dishes with acidity, so I prepared some marinated dishes, but the salmon sashimi I had later matched it better... Maybe it goes better with simple snacks like sashimi and salt grilled fish.
Japanese>English
雛山雛山
Sawanohana辛口純米　花ごころ
Tomono ShuzoNagano
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19
雛山
I looked it up in Sake to go with Sushi. The aroma is elegant and gentle rather than floral, and the taste is watery and smooth, with a gentle aftertaste. Because of its elegant flavor, it was outclassed by seasoned meat dishes and cheese, so it is indeed a sake that goes well with vinegared rice and sashimi...
Japanese>English
雛山雛山
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雛山
This sake brings back memories! When I was just learning to drink and had no special interest in sake, my father gave me this sake because he said it was delicious and easy to drink. It was bananas, plain and simple! I remember thinking that it was indeed easy to drink. When I drank it again, the aroma of banana was still very clear. This is amazing even though it is not a ginjo. However, although I don't dislike the aroma, the aftertaste is a bit sweet. I don't like the aftertaste. I don't like the aftertaste. I think that this flavor usually accompanies any sake that I personally find tasteless. I think my taste buds have become more discerning than back then.
Japanese>English
雛山雛山
Kinoenemasamune春酒香んばし純米大吟醸
Iinuma HonkeChiba
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25
雛山
Wandering around a liquor store looking for spring sake, I fell in love with the visual of the bottle and bought it! Instead of cherry blossom viewing 🌸 rice cooked with sakura shrimps and edamame, spring rolls with ume plum, white meat, shiso leaves and cheese, fried mentaiko shirataki mushrooms, broccoli salad I've had a lot of sweet sake that didn't suit my palate, but this one was delicious and easy to drink without being too sweet..! Good aroma right after opening the bottle: ❤︎ The sweetness of the taste gradually becomes more pronounced and the taste is more pronounced.... According to the official, it goes well with Strawberry Daifuku...I'll buy some next time..!
Japanese>English
雛山
I found that spring tempura and sashimi were also recommended pairings, so I tried it with hand-rolled sushi sashimi on 4/20 and it went down a treat... It goes very well with light and delicate sashimi such as sea bream, salmon, and shrimp, rather than strong fish such as amberjack and tuna.... I was too late in the season to find strawberry daifuku in my neighborhood... too bad!
Japanese>English
雛山雛山
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20
雛山
It goes well with dishes with sweetness and dashi broth like chikuzen-ni. It also goes well with salted salmon and cod roe...especially cod roe! I was told by Sake-no-wakunin to try it with drunken whales, so I thought I would try it someday, but I am flying off the deep end! I'm not sure why I've not been able to think of 🍶 as delicious recently, and my comments on Sake no Waku have been a bit wordy, but today I thought, "Oh, it's delicious. It's not a new taste, but it's a taste that makes you feel like you've come home. For the first time in a long time, I was able to drink without getting defensive.
Japanese>English
雛山雛山
町田酒造五百万石　直汲み特別純米
Machida ShuzotenGunma
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29
雛山
The one I asked for a drink. Forgot to check in. I was drunk and don't remember much of the taste...but I remember it was easy to drink.
Japanese>English
雛山雛山
Hakutsuru山田錦特別純米
Hakutsuru ShuzoHyogo
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23
雛山
The 🦀 after-party! Leftover Osechi with accompaniments. Homemade chestnut kinton, datemaki and kamaboko. The sweetness is about the same as Gekkeikan, but you can feel the alcohol more strongly... When you get this drunk, anything tastes good.
Japanese>English
雛山雛山
Gekkeikan山田錦特別純米
GekkeikanKyoto
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21
雛山
With crab 🦀. I wanted something with more umami than sweetness, so I went for a junmai-shu rather than a ginjo... It was sweeter than the Miyanoyuki I had earlier. Sake is so difficult to make... But it went well with the crab with ponzu (Japanese citrus juice)...
Japanese>English
雛山雛山
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22
雛山
My family prepared it with homemade sushi. Mellow and mellow texture? Flavor? It was delicious and balanced without being too sweet! My favorite! The Mie sake I have had so far has been a little too sweet for my liking, but I like this one!
Japanese>English
雛山雛山
Hououbiden赤判　かすみ無濾過本生純米大吟醸
Kobayashi ShuzoTochigi
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鳥金
30
雛山
I don't think I like ginjo-style sweet sake, but this was sweet but delicious... There was also strawberry sake and grape sake, which I enjoyed drinking as if they were juice.
Japanese>English
雛山雛山
Kariho超辛口特別純米山廃
Akita SeishuAkita
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鳥金
27
雛山
I asked for something from the store that wasn't sweet and it came out. Delicious! Spicy and delicious. My favorite.
Japanese>English
雛山雛山
Aramasa紫八咫貴醸酒
Aramasa ShuzoAkita
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Minimal The Specialty
27
雛山
At a chocolate shop 🍫 for a dessert course with sake and other alcohol pairings. This was my first Shinmasa. It tastes like sake, but is easy to drink... and it's sweet because it's a kijo sake! In addition to the opera in the picture, there was a wide selection of alcohol to pair with items such as chicken and Stollen, as well as wine and shochu in addition to sake. Listening to the knowledge and savoring the food carefully, I could feel the creator's thoughtfulness and was very satisfied with the fresh style of the food.
Japanese>English
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