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SakenowaRecord your sake experiences and discover your favorites
雛山雛山
日本酒沼に再びどっぷり。もっと色々な美味しいお酒に出会って生きていきたい。 飲んで感じたことをだらだら書く。 だれか旨みを感じられるお酒の選び方教えてください

Registered Date

Check-ins

30

Favorite Brands

2

Most Check-in Brands

Gekkeikan
3(42.86%)
Hakutsuru
2(28.57%)
HINEMOS
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(16.67%)
Akita
4(13.33%)
Kyoto
4(13.33%)
Miyagi
3(10%)
Mie
3(10%)

Venues With Most Check-Ins

鳥金
2(100%)

Timeline

雛山雛山
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20
雛山
It goes well with dishes with sweetness and dashi broth like chikuzen-ni. It also goes well with salted salmon and cod roe...especially cod roe! I was told by Sake-no-wakunin to try it with drunken whales, so I thought I would try it someday, but I am flying off the deep end! I'm not sure why I've not been able to think of 🍶 as delicious recently, and my comments on Sake no Waku have been a bit wordy, but today I thought, "Oh, it's delicious. It's not a new taste, but it's a taste that makes you feel like you've come home. For the first time in a long time, I was able to drink without getting defensive.
Japanese>English
雛山雛山
町田酒造五百万石　直汲み特別純米
Machida ShuzotenGunma
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29
雛山
The one I asked for a drink. Forgot to check in. I was drunk and don't remember much of the taste...but I remember it was easy to drink.
Japanese>English
雛山雛山
Hakutsuru山田錦特別純米
Hakutsuru ShuzoHyogo
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23
雛山
The 🦀 after-party! Leftover Osechi with accompaniments. Homemade chestnut kinton, datemaki and kamaboko. The sweetness is about the same as Gekkeikan, but you can feel the alcohol more strongly... When you get this drunk, anything tastes good.
Japanese>English
雛山雛山
Gekkeikan山田錦特別純米
GekkeikanKyoto
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21
雛山
With crab 🦀. I wanted something with more umami than sweetness, so I went for a junmai-shu rather than a ginjo... It was sweeter than the Miyanoyuki I had earlier. Sake is so difficult to make... But it went well with the crab with ponzu (Japanese citrus juice)...
Japanese>English
雛山雛山
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22
雛山
My family prepared it with homemade sushi. Mellow and mellow texture? Flavor? It was delicious and balanced without being too sweet! My favorite! The Mie sake I have had so far has been a little too sweet for my liking, but I like this one!
Japanese>English
雛山雛山
Hououbiden赤判　かすみ無濾過本生純米大吟醸
Kobayashi ShuzoTochigi
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鳥金
30
雛山
I don't think I like ginjo-style sweet sake, but this was sweet but delicious... There was also strawberry sake and grape sake, which I enjoyed drinking as if they were juice.
Japanese>English
雛山雛山
Kariho超辛口特別純米山廃
Akita SeishuAkita
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鳥金
27
雛山
I asked for something from the store that wasn't sweet and it came out. Delicious! Spicy and delicious. My favorite.
Japanese>English
雛山雛山
Aramasa紫八咫貴醸酒
Aramasa ShuzoAkita
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Minimal The Specialty
27
雛山
At a chocolate shop 🍫 for a dessert course with sake and other alcohol pairings. This was my first Shinmasa. It tastes like sake, but is easy to drink... and it's sweet because it's a kijo sake! In addition to the opera in the picture, there was a wide selection of alcohol to pair with items such as chicken and Stollen, as well as wine and shochu in addition to sake. Listening to the knowledge and savoring the food carefully, I could feel the creator's thoughtfulness and was very satisfied with the fresh style of the food.
Japanese>English
雛山雛山
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23
雛山
In a tavern for drinking. Simply delicious! I was satisfied with many dishes to go with the drinks.
Japanese>English
雛山雛山
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20
雛山
Second type of hinemos. Apple scent. The apple aroma is nice, but the taste or flavor artificiality still bothers me...
Japanese>English
雛山雛山
HINEMOSKUJI純米大吟醸
RiceWineKanagawa
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17
雛山
This is the first of four bottles we tasted and selected! I still feel some artificial flavors... I know there are no additives other than rice in the ingredients... I tried it with spare ribs and avocado, but the impression didn't change much. I thought it might taste good with food, but it wasn't my favorite.
Japanese>English
雛山雛山
Kikusui菊水の純米酒純米
Kikusui ShuzoNiigata
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19
雛山
Along with Yose-nabe 🍶. Delicious! Good flavor, not too sweet, more robust than light. It goes well with meals! I think there is nothing better than this kind of combination of a legitimately delicious sake and a nabe dish... It is absolutely delicious with oden. I've heard that it's good heated up, but I tend to drink sake cold all the time. I should try it once in a while. I wanted to savor it more, but I had to settle for 0.8 gos of sake... It was my kind of sake that I don't mind the sweetness even if I drink it over and over 🙏.
Japanese>English
雛山雛山
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16
雛山
With pickled horse mackerel and simmered taro chicken. It is easy to drink! The sweetness is not too strong, and in a good sense, it goes well with food without being assertive. When I drank wine the other day, I could drink it so easily that I ended up opening almost a whole bottle, and I couldn't believe how much I ate with my appetite and how hungover I was the next day. On the other hand, sake is heavy in taste, for better or worse, so you can savor it as you sip and savor it, and you can naturally control the pace and volume of your drinking and eating. I was able to save the amount of sake I drank by drinking only a small amount (in my case, one gou), which may or may not make me feel tipsy. Once again, I felt the goodness of sake 🙏.
Japanese>English
雛山雛山
Hanzo辛口純米吟醸
Oota ShuzoMie
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18
雛山
Returned to my grandparents' house. They prepared a feast and sake! Stuffed peppers, croquettes, salted lemon spareribs, and cod roe. Mie is famous for its delicious sake. An unexpected pleasure since I am a local 🥹. Personally, I felt the aroma was more fruity and the taste was sweeter than the Sharaku I drank the other day. It's good as a food sake! But as I drank more and more of it, I started to feel the sweetness more strongly. I can't drink enough of it, so I can't drink more and more of it as I drink more and more. It's delicious, though. I think I prefer a less sweet sake that goes well with food. I would like to find my own taste in this way.
Japanese>English
雛山雛山
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雛山
I bought it to celebrate the fact that I had a little something on my shoulders. So I bought it at a well-managed liquor store instead of at the supermarket like I usually do. I was attracted by the claim "fruity but suitable for food wine". As it says, it has a sweet and fruity aroma that passes through the nose, but the sweetness does not linger, and the taste is sharp and crisp, but the umami of the rice is still there. I honestly wondered what the "umami of rice" often referred to in sake is! I thought, "This is it! My tongue is happy, happy, happy. The bitter gourd stir-fry, avocado and prosciutto ham salad, and potato and cheese galette on the menu all go well together, but they are also too delicious on their own, and I can't stop eating more...even though I have an early day tomorrow: ...... Someone stop me! ...... I'm not sure what it is, but the few I've had so far, I feel like my tongue gets dumber and sweeter with each drink, but this one, on the other hand, just keeps getting better and better... I think. That's one of the reasons why I've been using the ♾️ loop. I liked the different kind of sake like the Sanuki Kuraudai the other day, but the best sake is the one with a clear umami taste that goes well with a meal. It was a bottle of sake that made me think once again how good sake is and how delicious it is.
Japanese>English
雛山
2024.8.2 Today, a week later, I drank it again and found that the sweetness and alcoholiness had become harsher, and the umami had weakened. I wondered if it tasted like this, and thought I could drink it more smoothly... I wonder if there is a limit to how long it can be stored in a home refrigerator... Sake is innocent...
Japanese>English
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