The dry taste of the rice is reflected in the flavor of the rice.
It goes well with gurukyu chicken skin (Polish Polish b)
I mean, the chicken skin is so good!
A bottle of the usual liquor store's special selection
Aroma, fragrance, throat, and aftertaste
All in all, fruity and rich rice
This is delicious!
No, no, no, this is delicious!
He's always saying "tsundere," "tsundere," "tsundere," "tsundere," "tsundere.
After two summers, the "tsun" component has matured and matured
The "dere" component is more "dere dere".
The lingering sweetness is good.
Silky smooth to the touch from the lips to the tongue and down the throat.
Gorgeous fruity sweetness to the touch
Good aftertaste
A dreamy bottle that is like an electric parade!
I can confidently recommend it even to those who do not like sake!
Fluffy rice with gentle acidity, sweetness and umami
The alcohol content is low.
It is a magical bottle that goes down smoothly.
A winter sake to match the name of the bottle
(It's a good drink!
How is it possible to drink a sake that calls itself "spring" now...
But that aside
A nice match of fresh acidity and sweetness of rice
A bottle that perfectly matches the image of spring!
This sake brewery also has
They have seasonal sake for summer, fall, winter, and winter.
(All of them have cute labels!
I want to try it!
I won a bottle of Garyubai from the Hanpukai review contest and received a bottle of Garyubai.
A bottle of Garyubai from the Garyubai Review
Dark but refreshing sweetness!
It is a gold medal winning sake!
I think it will be well received by everyone.
In the climate of Kishu (see below)
A mouthfeel like the clear autumn sky
As rich and expansive as the mountains burning with autumn leaves.
We had Kishu hiyaoroshi last year.
It has a wonderful autumnal sake flavor.
Rare Sake Brewery in Japan that Presses Sake from Honey Wood
Shiraito Sake Brewery in Itoshima, Fukuoka, the home of "Tanaka Rokugo
The name of the brewery is "Shiraito".
(Tanaka Rokuugo" is not sold at the brewery.)
Super refreshing on the palate.
The rice flavor spreads to the tongue from there.
Pear-like sweetness fills the mouth and nostrils.
You can hardly feel the alcohol taste.
And the snacks go right along with it.
It is a dangerous bottle that can be drunk smoothly.
Aroma of maturity, crisp and dry.
It enhances and synergizes with a variety of snacks.
A bottle to enjoy with snacks for dry sake lovers
Goes well with both strong and light flavors.
Here it comes, the much-anticipated Ten Niji Hiyoroshi!
A bottle that was wholesaled early because of its good performance for hiyaoroshi.
As expected and more than expected!
The peach-like sweetness that was also felt in the early wholesale.
Aroma of maturity after one summer...
And of course, tsundere!
The sky is high and sake is fat
↑upI'm about 0.05t, right?
It spreads in the mouth and lingers in the mouth.
It has a rich yet clear acidity like the autumn sky.
It is a bottle specialized in acidity.
It goes well with any snacks.
While making the most of the rich, fruity sweetness that is typical of Aizan
The lingering finish is crisp and clean.
A bottle that gives you a little bit of "luxury" when used as a mid-meal drink.
AiYama is a bottle of sake that is a bit "luxurious" when used as a mealtime sake!
The last bottle of this year's hanpukai
Elegant aroma from the bursting bubbles
When it bursts in your mouth, the aroma tickles your nostrils.
Of course, the sweetness of the elegant aroma spreads in the mouth as well.