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A bottle brewed in Tokyo Station
~Tradition and fashion
The base is crisp and dry from the start to the aftertaste.
From there, fruity with sourness and delicious rice flavor.
Tokyo Station is a place where many people come and go.
This bottle gives you an image of the hustle and bustle.
I don't know what it's like... 熊谷 朋之Good evening, Urukucho! 🙋
Congratulations on your 400 check-ins! 🎉🎉🎉🎉
I've heard they make sake at Tokyo Station, but it sounds pretty good 😁. ジェイ&ノビィGood morning, Urukucho 😃.
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with the taste of Tokyo packed in Sandesi 🎉!
Tradition and fashion! I see 🤗 ヒロHi Urukcho 😃.
Congratulations on your 400 check-in✅㊗️🎉🎉🎉
I didn't know about this drink even though I'm in Tokyo 😳.
I can imagine the miscellaneous buildings of Tokyo station... I thought I had to drink this one ❗️😄! ひなはなママHi Urukucho 😃!
Congratulations on your 400 check-ins ㊗️🎊🎉The celebratory sake is Tokyo Station Sake Brewery! I've seen it before passing by Tokyo Station 👀I'm always in a hurry to get through 💦but I'm curious about this sake 🥰. まゆIt does not have that much alcohol and tastes smooth like water.
The aroma that comes through the nose at the end has a subtle sake-like flavor, making it very easy to drink. It was delicious. 
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マナチーI've been to Tokyo.
I had a little drink at Gransta Hasegawa👍.
This is a sake that costs 2,000 yen for 300mm, the specs and the price are not equal ❗️.
The tasting of the sake cup is also 1,000 yen...
I asked for it while secretly thinking that it must be the cost of the land 🤣.
It had a slight aroma of "Doguroku" and a hint of sourness.
I think it comes from the acidity. It has a refreshing aroma.
The mouthfeel is slightly alcoholic, with a soft sweetness and umami from the rice.
The soft sweetness and umami of the rice is followed by a sharp, dry finish.
It is a very beautiful and tasty sake with no unpleasant taste on the throat.
I didn't know they could make such a beautiful sake at 60% 😆.
It also has a nice lingering taste on the tongue ❗️
It's like a modern light and dry sake, which I personally think is possible 👍
I was snacking on shrimp miso, but it goes so well ❤️.
3KAN4ONHi Manachy 😃.
As expected, celebrities drink good sake 🍶👍.
I wonder which brewery brews this sake 😎. boukenHello Manachie-san.
I see you don't only make doburoku 😯.
I'd love to try it but it's too expensive 🙄. ちょろきMr. Manachy
Hi!!!
Land cost, I know 😆 I was there the other day.
I had yakitori at Gransta the other day.
It was 360 yen per piece😅.
I think 300 yen is the cost of the land.
Sake sounds delicious✨. ゆかちんThat's expensive!!! It's only the cost of the land 😅I'd spit poison even if I wasn't a poison spitting manachie 😉. マナチーHi 3KAN4ON, 😆I'm not a celebrity 🤣I'm pretty sure they got a new sake brewing license for sake only, so the brewery is here❗️I wonder if Hasegawa Sake Shop got the license? I don't know all the details 😂. マナチーHello bouken, 🎶Yes, I got a new sake brewing license so I can make sake 👍This sake is my third attempt ☺️. マナチーtakeshon, I was negative so I'm fine🙆♂️ or I was already fine on Sunday 🤣. マナチーHi, Choroki-san...360 yen per piece🤣isn't that a high class yakitori 🤣Gransta is full of stores and fun but only expensive for the common people😭. マナチーYukachin-san, it's too expensive⁉️60% milled rice is worth 4,500 yen for 4 cups....mmmm celeb~❤️ ハリーManachy, Hasegawa stand bars are way too expensive.
They cost about $300 to get people to buy them next to each other.
Why don't you just give them more variety and let them drink it.
I always go through with it.
Hasegawa, are you listening to me? マナチーHi Harry, I went to Stand Bar for the first time and it's expensive 😭 but it's probably a pretty reasonable line considering the prices in Tokyo Station 😭 I'm a commoner and I can't repeat it too often 😭. kino.Good evening, Mr. Manachie!
That's pretty expensive for doburoku😅
But I'm curious, so if I ever go to Tokyo, I'd like to go there at least once 😆. マナチーkino.san, good evening...this is sake ❗️Doburoku is a bit cheaper...but about the same price range as rice and agape 🤣I'll go there when I come to Tokyo 👍. RecommendedContentsSectionView.title