うるっちょ
From entry to spread
Aged delicious sweet and sour~!
Even though it goes down smoothly
but with a rich aftertaste.
It is a little lower in alcohol content at 13 degrees.
but it is rich and very drinkable.
Japanese>English
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うるっちょ
Regular Green Car Drinking Iron
If you sleep, be careful Koganei!
No strange sweetness that is often found in cups of sake.
It's good!
The snacks are...
from my hometown Ezo
I dried salted fish!
It is a recommended snack!
Japanese>English
のぶのぶ
Mr. Uruncho, nice to meet you.
Green car drinking iron is great, isn't it?
Drinking in between is the best, isn't it?
Japanese>English
うるっちょ
フルーティーでいて
スッキリ
余韻は溶ける様にそしてキレ
キレのある純米大吟
いいねb”
うるっちょ
Specialized in acidity
(and of course, the balance of sweet and sour umami is excellent).
Shinsei is a flax cat
I dare my usual friend to try it!
My friend 'wow...(joy)'
The quintessential Shinsei!
It is unique, yet blissful for everyone!
Japanese>English
うるっちょ
Long time no see, Sanzen Sakura♪
Gorgeous aroma
After a hint of rich sweetness
Then, the acidity spreads with a sharp and juicy taste.
The aftertaste is also rich in sweetness and acidity.
KiriJuwa is good!
KiriJuwa is intoxicating!
Japanese>English
うるっちょ
S Wind Forest Drink Comparison
This one has a full-bodied sweetness♪
Japanese>English
うるっちょ
HINEMOSU time when even the grass and trees sleep
The sharpness and spiciness you feel first is the greatest ever at the moment.
After that, the spreading and lingering acidity and sweet umami
I wonder if you could understand the sharpness and spiciness..."
Japanese>English
うるっちょ
Like mangoes.
Tropical sweet and sour
The base in the back is firmly sake
A bottle with a sense of Kaze no Mori's character that looks ahead to the future.
Japanese>English
うるっちょ
When HINEMOSU begins... that is "ROKUJI".
A refreshing and crisp
Adult rice cider!
Japanese>English
うるっちょ
Drunken Whale x Bonito Night 2
Japanese>English
うるっちょ
Drunken Whale and Bonito
The strongest tag team
Bonito
Delicious with salt and sesame oil.
*This is my personal impression.
Japanese>English
うるっちょ
Reducing the amount of water used for brewing "Jumizu Brewing
Rich aroma
Rich on the tongue
Deep and expansive
Long fade-out aftertaste
The richness is complex with umami, acidity and sweetness.
As the name implies
Like the wind that blows "phew" at the right moment
Japanese>English
うるっちょ
They say it tastes great on the rocks too.
a grain of ice
instead
cool and refreshing
Japanese>English
うるっちょ
I want to drink plum wine!
That's what I thought and went all the way to Kaisei Town.
I'll be back!
I'll be back👍 I'll pick up a bottle for Umeshu (four-pack) and a bottle for Sandesi (as it is).
It's 20 degrees Celsius, so it's quite high in alcohol, so it's a bit of a kick.
It has a dry finish.
Keep the sweetness and umami to a minimum.
It seems to bring out the best of the fruit.
It will come back as a good fruit wine.
A bottle named with this thought in mind
I'm looking forward to the finished product.
Japanese>English
うるっちょ
Rice wine
I like the full-bodied taste.
Japanese>English
うるっちょ
Premium cup of sake from Tasake
Elegant and fruity
Elegant and crisp aftertaste
A bottle of two ranks above for a special occasion...
Japanese>English
うるっちょ
I haven't struggled with opening a bottle since Ten Frog.
If I had just opened the bottle without a plan, it would have been
It would have been "Dragon Sparkling".
Well, after about 10 minutes of struggling, I took a sip.
Refreshing!
Nigori is thick but refreshing
Sweet taste of rice
Schwash is fine and
Produces a smooth texture on the tongue
A perfect summer bottle for the coming rainy season!
Japanese>English
うるっちょ
It's been a long time since I've been to HINEMOSU.
It's crisp, dry, and has a pear-like fruity flavor.
Pear-like fruity taste
I can say "Dry Junmai Daigin is like this".
It is a model of what a dry junmai daigin should be like.
Japanese>English
うるっちょ
An original from a Nirayama liquor store
New yeast "selected from wild yeast
NMZ-0721
Only because it's from Shizuoka!
This yeast may be derived from tea!
It has a tea-like flavor.
Tea-like flavor
But that's good.
Japanese>English
うるっちょ
A bottle from All Kaisei Town
Perhaps due to the use of hydrangea yeast
Floral from start to finish
Especially, it is floral from the spreading of the taste until it passes through the nasal cavity.
Floral flavor,
but the base is sake.
Japanese>English
うるっちょ
Penguin in summer
Open the bottle and feel the freshness!
After all, KANKENBAI is
Fresh acidity and sweet rice flavor
Delicious!
Japanese>English