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yasuosanyasuosan
日本酒の美味しさを知る今日この頃です。

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The origins of the sake you've drunk are colored on the map.

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Mansakunohanaうまからまんさく ひやおろし特別純米ひやおろし
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家飲み部
27
yasuosan
Umakara-manzaku Hiyashiroshi It is in season. As the name suggests, it has a deliciously dry taste. The aroma is only slightly spicy. The first sip is spicy and then delicious. The first sip is spicy and then delicious. You don't feel the alcohol content that much. It was easy to drink! I think it goes with everything. It's just my opinion. I'll go for it!
Japanese>English
Kid純米吟醸酒 ひやおろし純米吟醸ひやおろし
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家飲み部
32
yasuosan
KID Hiyoroshi - Hiyoroshi I drank KID Hiyoroshi last year. It was delicious. Well, what about this year? It was delicious! The aroma is subtle. Hiyaoroshi is a matured sake that has been aged over a summer, right? But it's still fresh! And refreshing! Umami and spiciness come later. No one can drink it at such a low price! I'm going for it, asshole!
Japanese>English
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家飲み部
18
yasuosan
I've been curious about the label for a while. This time, I bought it because it was hiya oroshi and the cosmetics were good. I bought it because it was hiya oroshi and the price was good. I don't think it has much of an aroma. The moment I put it in my mouth, I was like, "Hmmm? The moment I put it in my mouth, I was like, "Hmm? It doesn't have much of a statement. But when it goes down your throat, you can feel the tangy taste. It's refreshing! Certainly good as a food wine! But something is missing. I wish I could feel a little more umami. This is just my personal opinion. But it's easy to drink. Icchauzobacayaro
Japanese>English
Aramasaエクリュ純米生酛
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家飲み部
22
yasuosan
I came across it at a liquor store where I was on a business trip! It's not so easy to meet you! Nice to meet you! Junmai Shinmasa Shizugen Juicy juicy juicy! I heard it was a fire-aged version of NO6! I wonder when I can see it again! I wonder when we can meet again ⁉︎ ICHAUZO BAKAYARO!
Japanese>English
Kaze no Mori秋津穂 657純米生酒無濾過
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家飲み部
21
yasuosan
Speaking of Kaze no Mori, Akitsuho 657! But even though I'm a big Kaze no Mori fan, I've never had it💦. Unfiltered, Unpasteurized, Unpasteurized Nama Sake Kaze no Mori's slightly sparkling KOREGAI Ione! Voluptuous in the mouth! It's very lively! It's easy to drink for its strength. It's refreshing. You can really taste the umami. This is the sake of our times! I'm going for it, asshole!
Japanese>English
Kure純米 おりがらみ純米生酒
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家飲み部
19
yasuosan
I drank it for the first time in Kure! Summer only! The aroma is slightly fruity. It has a crisp and fizzy taste! It is better to have a sharpness like this in summer! The alcohol content is 18%. You can't drink it in one gulp, but it's But it's delicious! At first it's a little bitter. It's refreshing and sharp. It's got a little bit of a bitterness to it, so it's got a lot of flavor. I want to drink it slowly! @1458
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み純米
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家飲み部
14
yasuosan
wine yeast preparation Sweet but not too sweet Not too sweet with a clean aftertaste. It would be good for wine lovers! The aroma of wine yeast comes to your mouth Would be good for wine lovers! It's not for everyone! It's low-alcohol, so it's good for hot and humid summers! I'm going for it, asshole!
Japanese>English
AKABUAKABU MAUNTAN純米生酒
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家飲み部
26
yasuosan
Akabu's Seasonal Sake Complete with this Mountain: ‼️ Here are my personal impressions. I don't think there's much of an aroma. It has a refreshing and light taste on the palate! But the flavor is very strong! But it's low in alcohol, so it goes down easy! It might be a good pairing for meat dishes. SNOW.SAKURA.AIR.SEA and SEA. I'm going for it, asshole!
Japanese>English
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家飲み部
22
yasuosan
I know ⁉︎ Fukuji" in Kushiro, Hokkaido Visiting my usual liquor store. The old man told me about the new Fukuji's second brand? It seems to be a summer sake of Fukuji! It has a strong acidity and is refreshing! Not much aroma when chilled. Citrusy and umami flavor comes later. Delicious, but I still hope it will evolve next year! I'm going for it, asshole! The following is from their website Ashiri This is a modified version of last year's COCOROMI, with a little less heaviness. Adjustments were made not only in koji making, but also in the method of brewing and the timing of pressing. It is now taking shape to a certain extent. We will continue to use these techniques to develop new products or improve the quality of Fukuji's sake. Nusamait and Ashiri, which is which? I explained lightly how to distinguish between them. I will briefly explain how to distinguish between them. Nusamai is named after the image of a sunset, and Ashiri is named after the image of a sunset. Nusamai is named after the image of a sunset, and Nusamai is named after the use of warm colors. It is a Yamahai sake that is also suitable for heating sake. Ashiri is a lime green color with citrusy hue. The citric acid in white yeast rice is the same type of acid found in lemons, so Remember that citrusy color is sour white koji!
Japanese>English
Kid純米吟醸酒 夏ノ疾風純米大吟醸
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家飲み部
24
yasuosan
KID, summer version! It feels completely different from the autumn hiyaoroshi! Acid spiciness, refreshing, and tasty! Surprisingly acidic and spicy! Maybe it's because it's 15 degrees... No fruity flavor. Not much aroma. But it's easy to drink and good on a hot day! Let's go, asshole!
Japanese>English
AKABUAKABU SEA2023原酒生酒
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家飲み部
30
yasuosan
I wondered if they had any more... I asked at the liquor store. I looked twice and saw that there was only one bottle left! I bought it immediately. Not so much aroma, but Sourness, juicy. It's a low alcohol (13 degrees Celsius), but But the flavor comes later. I think it might be my favorite summer sake 😊. Here we go, asshole!
Japanese>English
Senkinかぶとむし2023原酒生酒無濾過
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家飲み部
24
yasuosan
Senkou no Kabutatsume. Is this the first summer sake? I drank it for the first time! Adult lemon squash? It's like a lemon squash for adults. Highly acidic Sour and refreshing! Low alcohol content, with a light sake taste Easy to drink I can see why it's so popular. Let's go, asshole!
Japanese>English
Kamonishiki荷札酒 播州山田錦純米大吟醸生酒
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家飲み部
26
yasuosan
Packaged liquor! Purchased as a Father's Day gift It was recommended to me at my favorite liquor store. Aroma is fruity with a hint of spice. Easy to drink, too much to drink Sweetness (umami) with a sharp taste. It's very refreshing. I wasn't expecting it at all. I was not expecting it at all, but it's great! I'm going for it, asshole!
Japanese>English
AKABU翡翠 純米吟醸純米吟醸
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家飲み部
19
yasuosan
Red Wu, Jade. I bought it immediately because it was a new summer sake! Kiri, as summer sake should be! It's so refreshing! I thought it said something about muscat. It's like a Ramune. It's so easy to drink, I think I'm going to drink the whole bottle by myself. I'm going to drink it all by myself! HP information A new challenge sake to replace "Natsukasumi"...! Please enjoy its luster, fresh aroma of young leaves and flowers in early summer, and clear, transparent taste. Ingredients : Iwate rice Rice polishing ratio : 50 Alcohol content : 13 Produced in: Iwate Prefecture, Akabu Shuzo
Japanese>English
abeゴールドラベル純米大吟醸
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家飲み部
28
yasuosan
This is my personal opinion. Abe, I drank it for the first time. I was always curious about Abe. It is hard to find Abe in Hokkaido's sake stores. It is only sold at a sake store in Otaru. I dropped by on my way home from work. Miraculously, I found Abe. The aroma is fruity. Sweet flavor on the palate. Sourness on the tongue and throat, clean and refreshing Easy to drink, easy to drink, easy to drink Let's go, asshole! From the website Junmai Daiginjo-shu, the flagship of the Abe series. By polishing the koji rice and kake rice to 45%, we have created a fruity and crisp sake with little cloying taste. The juicy and rich taste is refreshingly summed up by the acidity. The sake is made from 100% Koshikagura, a sake rice developed by the Hara Shuzo brewery in Kashiwazaki, which also helps to bring out the flavor of the rice. A limited quantity of Junmai Daiginjo "Firstclass" is also being released. Ingredients: rice (100% Niigata rice), rice koji (Niigata rice) Rice used: 100% Koshigaraki Rice polishing ratio: 45 Yeast: Niigata S9 yeast
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AKABUAKABU AIR生酒
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家飲み部
24
yasuosan
Discover AKABU AIR! Went to my usual liquor store. There was only one bottle of AIR left, which I thought they didn't have! I bought it immediately, lucky me. ✌️ I was told that it was a spare in case it was damaged in shipping. Sometimes, good things happen... Not so much for the aroma... But the flavor is good! I think it's a little sweet, though, It goes down your throat nicely! I know it's low alcohol, but... It's almost like a juice. I think I'm going to finish it in one gulp💦. I'm going for it, asshole!
Japanese>English
Mansakunohana亀ラベル『亀の尾』仕込み純米吟醸生酒
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家飲み部
20
yasuosan
This is my first time drinking Akita sake. I've been curious about Mansaku no Hana for a while. I was not sure about it because of the lame name. But it's definitely delicious: ‼️ The aroma is fruity. The umami (sweetness) comes first, but the acidity comes later. The acidity comes later, and it has a sharp taste. You don't feel the alcohol content that much. It's really good! I'm going for it, asshole!
Japanese>English
Kaze no Mori秋津穂 807純米生酒
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家飲み部
22
yasuosan
Unfiltered and unpasteurized Delicious! But it's quite unique! You may not like it as much as you like it. You can taste the flavor of Akitsuho.
Japanese>English
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家飲み部
25
yasuosan
Scent is fruity First contact is rum White wine? Elegant sake Sweet, but it goes down your throat. A little tangy afterwards Low alcohol content and easy to drink. It is easy to drink with low alcohol content, but if you drink it by itself, you may get bored. This is my personal opinion. But it's good, it's good! I'm going for it, asshole!
Japanese>English
Shichihon'yari低精白純米 80%精米 生原酒純米原酒生酒
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家飲み部
26
yasuosan
I don't think it smells that bad. I don't know. I knew it was 80% polished rice, so the rice has a great flavor. The acidity is strong and refreshing. It's not a traditional sake. It's not a traditional sake, but a sake that fits in with the current times. Dry but easy to drink! I'm going to say it, asshole!
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