yasuosan
I know ⁉︎
Fukuji" in Kushiro, Hokkaido
Visiting my usual liquor store.
The old man told me about the new Fukuji's second brand?
It seems to be a summer sake of Fukuji!
It has a strong acidity and is refreshing!
Not much aroma when chilled.
Citrusy and umami flavor comes later.
Delicious, but I still hope it will evolve next year!
I'm going for it, asshole!
The following is from their website
Ashiri
This is a modified version of last year's COCOROMI, with a little less heaviness.
Adjustments were made not only in koji making, but also in the method of brewing and the timing of pressing.
It is now taking shape to a certain extent.
We will continue to use these techniques to develop new products
or improve the quality of Fukuji's sake.
Nusamait and Ashiri, which is which? I explained lightly how to distinguish between them.
I will briefly explain how to distinguish between them.
Nusamai is named after the image of a sunset, and Ashiri is named after the image of a sunset.
Nusamai is named after the image of a sunset, and Nusamai is named after the use of warm colors.
It is a Yamahai sake that is also suitable for heating sake.
Ashiri is a lime green color with
citrusy hue.
The citric acid in white yeast rice is the same type of acid found in lemons, so
Remember that citrusy color is sour white koji!
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