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yasuosanyasuosan
日本酒の美味しさを知る今日この頃です。

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The origins of the sake you've drunk are colored on the map.

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Fusano KankikuOCEAN99 空海 Inflight 一回火入れ純米吟醸原酒無濾過
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家飲み部
27
yasuosan
Oshinushi! For the first time, I drank the famous Sono Kangiku from Chiba Prefecture! When I opened the bottle, I felt a little gas. The aroma is slightly fruity. When you take a sip, it's juicy! Juicy! However, it is not extremely sweet, and the taste is very refreshing! I would recommend this Japanese to anyone! I'll be back soon! @1595
Japanese>English
Born五百万石 無濾過 純米大吟醸純米大吟醸無濾過
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家飲み部
23
yasuosan
I drank Bon for the first time! It seems to be a brewery with a long history. It doesn't have much of an aroma, but it is a little fruity and refreshing. A little fruity and refreshing A little fruity and refreshing, with a tangy spiciness that comes later. It seems to go well with any meal! I'm going to drink it!
Japanese>English
Gikyo純米原酒70%特別栽培米純米原酒生酒
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家飲み部
21
yasuosan
I drank "Gikyo" for the first time! I found this sake wrapped in newspaper at my usual sake store! I thought it was a bit suspicious and didn't reach for it, but finally I did! The robust flavor of Yamada-Nishiki! Not just fruity or refreshing, which are the latest fads, but delicious with a good balance of umami and bitterness! It's delicious with a strong sake assertiveness that doesn't lose out to the food! Icchauzo bakayaro!
Japanese>English
ジェイ&ノビィ
Good morning, yasuosan😃! Congratulations on your first chivalry ㊗️ 🎉I only drink it outside 🥲 but I'm hesitant to buy 🗞️ alcohol wrapped in newspaper 😅 but I have a theory that newspaper is delicious ‼️ Go for it 😆
Japanese>English
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家飲み部
20
yasuosan
I got a bottle of sake from Shimane Prefecture. It's a junmai ginjo, so it's refreshing. but it has a spiciness and a crisp feeling on the throat! It's delicious! Unlike the recent fruity sake I really like this kind of sake!
Japanese>English
Koeigikuアナスタシアグリーン原酒生酒無濾過
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家飲み部
28
yasuosan
First time! Honorary Chrysanthemum! Anastasia is "Named after the European feminine name Anastasia, Greek for 'resurrected woman,' from the firework-like chrysanthemum variety Anastasia Green." Apparently ... I didn't care about that. When you open the cork, there is a slight gassy feeling. The flavor and aroma are slightly fruity. The first sip is sweet and crisp. Fruity but refreshing Easy to drink with low alcohol content. A little like a white wine. Delicious. (This is my personal opinion.) Icchauzo Bakayaro
Japanese>English
Mansakunohana笑う門には福来る 2024
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家飲み部
21
yasuosan
2024年元旦 まんさくの花で開幕です。 やはり好きな酒てす。 大吟醸らしくスッキリ キレ良くほどよく辛口 本当の日本酒好きはこう言うお酒が好きかな! 今年も イッチャウゾバカヤロー
Michizakura普通酒 R Claass 直汲普通酒原酒生酒
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家飲み部
19
yasuosan
This time I drank "Michizakura" for the first time in a long time! Because it is a local sake, we can drink it as a raw sake. Fresh and juicy! Not that strong, but fruity. Just the right amount of umami! Great cost performance! Ichauzo BAKAYARO! @1500
Japanese>English
Kid特別純米 カラクチキッド特別純米
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家飲み部
26
yasuosan
Kid's dry guess. Slightly fruity aroma Sourness is crisp But there is a strong umami flavor It goes down your throat! This delicious taste is at its best in terms of cost performance! Kido is not a bad choice! Icchauzo bakayaro!
Japanese>English
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家飲み部
15
yasuosan
I was told about this sake at a sake store I always go to! First time, Garakudai-Utashiro! The concept of the brewery is "beautiful, light and gentle sake"! It is just as it should be! Is it a daiginjo? The aroma is subtle. The moment you drink it, it has a fruity taste. but it is light and refreshing. It has a beautiful acidity that goes down your throat. I think it's easy to drink for everyone. Icchauzo Bakayaro
Japanese>English
Mansakunohanaうまからまんさく ひやおろし特別純米ひやおろし
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家飲み部
27
yasuosan
Umakara-manzaku Hiyashiroshi It is in season. As the name suggests, it has a deliciously dry taste. The aroma is only slightly spicy. The first sip is spicy and then delicious. The first sip is spicy and then delicious. You don't feel the alcohol content that much. It was easy to drink! I think it goes with everything. It's just my opinion. I'll go for it!
Japanese>English
Kid純米吟醸酒 ひやおろし純米吟醸ひやおろし
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家飲み部
32
yasuosan
KID Hiyoroshi - Hiyoroshi I drank KID Hiyoroshi last year. It was delicious. Well, what about this year? It was delicious! The aroma is subtle. Hiyaoroshi is a matured sake that has been aged over a summer, right? But it's still fresh! And refreshing! Umami and spiciness come later. No one can drink it at such a low price! I'm going for it, asshole!
Japanese>English
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家飲み部
18
yasuosan
I've been curious about the label for a while. This time, I bought it because it was hiya oroshi and the cosmetics were good. I bought it because it was hiya oroshi and the price was good. I don't think it has much of an aroma. The moment I put it in my mouth, I was like, "Hmmm? The moment I put it in my mouth, I was like, "Hmm? It doesn't have much of a statement. But when it goes down your throat, you can feel the tangy taste. It's refreshing! Certainly good as a food wine! But something is missing. I wish I could feel a little more umami. This is just my personal opinion. But it's easy to drink. Icchauzobacayaro
Japanese>English
Aramasaエクリュ純米生酛
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家飲み部
22
yasuosan
I came across it at a liquor store where I was on a business trip! It's not so easy to meet you! Nice to meet you! Junmai Shinmasa Shizugen Juicy juicy juicy! I heard it was a fire-aged version of NO6! I wonder when I can see it again! I wonder when we can meet again ⁉︎ ICHAUZO BAKAYARO!
Japanese>English
Kazenomori秋津穂 657純米生酒無濾過
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家飲み部
21
yasuosan
Speaking of Kaze no Mori, Akitsuho 657! But even though I'm a big Kaze no Mori fan, I've never had it💦. Unfiltered, Unpasteurized, Unpasteurized Nama Sake Kaze no Mori's slightly sparkling KOREGAI Ione! Voluptuous in the mouth! It's very lively! It's easy to drink for its strength. It's refreshing. You can really taste the umami. This is the sake of our times! I'm going for it, asshole!
Japanese>English
Kure純米 おりがらみ純米生酒
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家飲み部
19
yasuosan
I drank it for the first time in Kure! Summer only! The aroma is slightly fruity. It has a crisp and fizzy taste! It is better to have a sharpness like this in summer! The alcohol content is 18%. You can't drink it in one gulp, but it's But it's delicious! At first it's a little bitter. It's refreshing and sharp. It's got a little bit of a bitterness to it, so it's got a lot of flavor. I want to drink it slowly! @1458
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み純米
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家飲み部
14
yasuosan
wine yeast preparation Sweet but not too sweet Not too sweet with a clean aftertaste. It would be good for wine lovers! The aroma of wine yeast comes to your mouth Would be good for wine lovers! It's not for everyone! It's low-alcohol, so it's good for hot and humid summers! I'm going for it, asshole!
Japanese>English
AkabuAKABU MAUNTAN純米生酒
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家飲み部
26
yasuosan
Akabu's Seasonal Sake Complete with this Mountain: ‼️ Here are my personal impressions. I don't think there's much of an aroma. It has a refreshing and light taste on the palate! But the flavor is very strong! But it's low in alcohol, so it goes down easy! It might be a good pairing for meat dishes. SNOW.SAKURA.AIR.SEA and SEA. I'm going for it, asshole!
Japanese>English
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家飲み部
22
yasuosan
I know ⁉︎ Fukuji" in Kushiro, Hokkaido Visiting my usual liquor store. The old man told me about the new Fukuji's second brand? It seems to be a summer sake of Fukuji! It has a strong acidity and is refreshing! Not much aroma when chilled. Citrusy and umami flavor comes later. Delicious, but I still hope it will evolve next year! I'm going for it, asshole! The following is from their website Ashiri This is a modified version of last year's COCOROMI, with a little less heaviness. Adjustments were made not only in koji making, but also in the method of brewing and the timing of pressing. It is now taking shape to a certain extent. We will continue to use these techniques to develop new products or improve the quality of Fukuji's sake. Nusamait and Ashiri, which is which? I explained lightly how to distinguish between them. I will briefly explain how to distinguish between them. Nusamai is named after the image of a sunset, and Ashiri is named after the image of a sunset. Nusamai is named after the image of a sunset, and Nusamai is named after the use of warm colors. It is a Yamahai sake that is also suitable for heating sake. Ashiri is a lime green color with citrusy hue. The citric acid in white yeast rice is the same type of acid found in lemons, so Remember that citrusy color is sour white koji!
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Kid純米吟醸酒 夏ノ疾風純米大吟醸
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家飲み部
24
yasuosan
KID, summer version! It feels completely different from the autumn hiyaoroshi! Acid spiciness, refreshing, and tasty! Surprisingly acidic and spicy! Maybe it's because it's 15 degrees... No fruity flavor. Not much aroma. But it's easy to drink and good on a hot day! Let's go, asshole!
Japanese>English
AkabuAKABU SEA2023原酒生酒
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家飲み部
30
yasuosan
I wondered if they had any more... I asked at the liquor store. I looked twice and saw that there was only one bottle left! I bought it immediately. Not so much aroma, but Sourness, juicy. It's a low alcohol (13 degrees Celsius), but But the flavor comes later. I think it might be my favorite summer sake 😊. Here we go, asshole!
Japanese>English