ちょろき
RED🟥
Cold sake has a sharp & clean taste.
Hot sake is a bit spicy and a bit 😅.
But it's really good when heated and cooled 😋.
Japanese>English
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ちょろき
Kachikoma Drink Comparison 🍶.
Due to frequent highway stoppages caused by snow this year, the arrival of Junmai was later than usual,
The arrival of Junmai was later than usual due to frequent highway stoppages caused by snow this year.
The liquor store where I bought it was lamenting that they wanted to sell out as soon as possible 😅,
I was lamenting that I wanted to sell out as soon as possible 😅.
Aru-soke is still more crisp and refreshing,
It tastes just as good as the Junmai.
I probably wouldn't understand if it was served blind 🤣.
Japanese>English
＠水橋
Good morning, Choroki-san 🌞.
That reminds me, that was when we had the most snowfall💦.
Locally, the liquor store had it in stock on the 19th, but it was hard because of the pressured snow 😭.
But this is a good drinking comparison, I hadn't thought of that😍.
Japanese>English
ちょろき
@Mizuhashi
Good morning ☀️
Yes, that's right! That's why I go to the store I go to once a month.
I managed to get it every week 😅
I'll definitely try this drink comparison next year ✨.
Japanese>English
ちょろき
Ryuoh Yamadanishiki
2019 is the one from the LAB TOUR as a freebie.
Though it is young with about 5 years of aging,
It was delicious, with a sense of mellowness and roundness 😋.
I have the impression that Yamadanishiki is better suited for aging.
The 2020 was purchased at LAB.
It is from different soil in Ryuoh town,
They seem to grow Yamadanishiki in 4 different areas in Ryuoh town.
Compared to the 2019, it still seems young.
It's still young compared to the 2019. It was mild when heated,
It was a taste that you can drink without any peculiarities 🍶.
Japanese>English
ちょろき
AGING LAB TOUR🕐.
First time to participate in the maturing tour held at Imanaya.
The theme was Tasake🍶.
After a lecture on the history of Aomori's rice suitable for sake brewing and the difference between aged and old sake, the tour participants were given an overview of the history of sake brewing,
After a lecture on the history of Aomori's sake brewing rice and the difference between matured and aged sake,
Comparison of three different types of sake ✨.
The light nigori is crisp and fresh ✨
Zenchidori and Kojo-no-no-nishiki are both from 2008.
The conclusion was that the Zenchidori was more rounded,
I have the impression that the alcohol has a positive effect on the aging process 😋.
The Kojo-no-no-nishiki was a taste that made me wonder what is the borderline between matured and aged 🤔.
It was a taste that made me feel 🤔.
Japanese>English
ちょろき
Five Million Stone
Sweet for an Ihyakumangoku 😋.
And clear and straight sake quality🍶🍶.
Very easy to drink!
Japanese>English
ちょろき
The Iroha of Gin🌾.
The label evokes the scent of flowers 🌸.
Taste is also fruity,
The taste is well balanced with a good balance of umami and acidity 😋.
Japanese>English
ちょろき
Hidden Sake🍶.
My long awaited Ura-Nabeshima Nama Sake✨!
I've been missing this one for the past 5 years....
I almost cried when I won 🤣.
Now, the Ura-nabeshima,
A blend of the jungin of the season ✨.
I get the impression that the percentage of Gohyakumangoku and Kitashizuku is high at the time of year as well 🙂.
I get the impression that the percentage of Ihyakumangoku and Kitashizuku is high 😋.
Anyway, everything is delicious 😋😋😋😋😋.
Japanese>English
ひなはなママ
Good morning, Choroki 😃.
Wow awesome ❗️ back Nabeshima😍you won over 5 years 🎉that brings tears to my eyes🥹.
The taste must be exceptional 🥰.
I'd love to try some Ura-Nabeshima someday too👍
Japanese>English
ちょろき
HinaHanaMama
Good morning ☀️
If you see us, please drink & buy our products. It's not often you get a chance to do so 😅.
Japanese>English
ちょろき
at full speed
Sato Kikki, which is 🐦chan's storehouse.
Somehow I got it in Saga 🤣.
It has a moist taste, more like classic.
It's also good warmed up 😋.
The second day, the flavor came on and it was even better 😋.
Japanese>English
マナチー
Choroki-san, good morning ☀Hato, I see you've made it to Saga 😆 Sato Kikki is so good 🤤.
Japanese>English
ちょろき
Good morning ☀️
You've traveled a long distance, haven't you?
On the other hand, I would like to have Sato Kikai since it is not located in Nagoya 🤣.
Japanese>English
ちょろき
the first cup 🍶
The affordable one I wanted as a warmed sake ✨.
As indicated on the back, it has a slight golden color.
Suitable for warming up 😋.
Japanese>English
ちょろき
sideways✨
I bought the "Tate-oshi" of this because it was so good,
I bought the "YOKOOSHI" one too 🤣.
The tingling gasiness matched with the delicious acidity of the omachi ✨.
Yamagata Masamune's Omachi is really good 😋!
Japanese>English
ちょろき
Aquarium in Winter❄️
The label is clear and clean 🤩.
The taste is crisp and easy to drink cold.
The sweetness becomes more pronounced as the temperature rises.
After 3 days of drinking, the crispness remains,
The sweetness becomes moderate. It may be better to let it sit for a little longer.
Japanese>English
ちょろき
かくれい♪
お土産で頂戴したやつ🍶
40%精米でクリアで綺麗な酒質✨
温度が上がると、甘味が全面に出てくる⤴︎
ちょろき
rare
Kuroryu's seasonal sake✨
Not the most powerful but elegant 😋.
I haven't tried it, but it might be good lukewarm 🍶.
Mahjong was on a roll that day: 🀄️
I got yakuman twice: 🀄️
Just be on your guard. Let's be careful 🤣
Japanese>English
麺酒王
Hello Choroki 👋😃😃
I am a noodle who was victimized twice by yakuman 👹💢 of which I transferred koshiki 😭 it is exactly a bank transfer scam 😤.
Japanese>English
マナチー
Choki, don't have an accident 🤣.
Japanese>English
ちょろき
Noodles
Good morning ☀️
Have another scam next time 🤣.
Japanese>English
ちょろき
Mr. Manachie
Good morning ☀️
I'm driving seriously safe from the next day onwards🤣.
Japanese>English
ちょろき
Drinking at a junior's house (3)
Ten Frogs
The 🐸 we drank at the end of the year is against 2018,
This one is 2015. They said the expiration date is 1 month 😅.
The fizziness is excellent and it's amazing that it takes so long to open the bottle.
But the taste.......you can tell it's worn out 😅.
You can tell with one sip😅.
Better drink it as soon as possible 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Choroki 😃.
A 10 year old thing with a 1 month expiration date 😳The bubbles are healthy but they go bad 🥲.
On the contrary, I think it's great that you have it for 10 years 😆.
Japanese>English
ちょろき
J&N.
Good morning ☀️
You are beyond the level of having things 😅.
Japanese>English
ちょろき
(2) Drinking at a junior's house
Tomikuchiyo Sake Centennial Sake 💯.
I keep missing the opportunity to finally open the bottle 🤣.
First of all, CLASSIC🍶.
Oh, no. I've done it? was my first thought.
I thought maybe I let it sit too long,
But after the second sip, I could drink it without any problems.
Is this kind of review strange😅?
Next is MODERN🍶.
This one has a much less fruity taste than the usual Nabe-sama,
This one has a much less fruity taste than Nabe's usual fruity one.
I think it is definitely easier to drink than CLASSIC.
The general point of both is that
I think it's not good if you don't let it sit for a long time,
I think the price was not over my expectation 😭.
Japanese>English
麺酒王
Hi Choroki 😃
I'd like to drink the Nabesama Centennial Sake if I could 🍶I can feel your love for Nabesama even if it doesn't exceed my expectations ✨.
Japanese>English
ちょろき
Noodles
Good morning ☀️
It's just this one time - I was indeed worried 🤣.
But the new Kijoshu that came out recently is also 10,000 yen. That's a lot of money 🤣.
Japanese>English
ちょろき
Drinking at a junior's house ①.
One day I received a line from a junior (different from the landlord).
He said, "Senpai! Nabeshima🟠 is really delicious!"
So we held a welcome party for him.
We had a Nabeshima drinking contest ✨.
All of them are unique and delicious,
The new CROSS+ is also exquisite 😋.
Yamadaho and Watabune are the parents of Yamadanishiki,
I'm not sure which is better than the lusciousness of Yamadanishiki🟣,
I feel it is closer to the lightness of Gohyakumangoku🟠 than the lusciousness of Yamadanishiki🟣.
Japanese>English
ma-ki-
Good morning, Choroki-san!
Perfect Sake missionary activity ✨!
A perfect welcome party for the juniors who are about to get into the swamp 😁.
I wanted to try a lot of Nabesama other than the Moon series this year, so this is a good reference 😊.
Japanese>English
ちょろき
Mr. ma-ki-.
Good morning ☀️
Please comp Mr. Nave by all means 🤣.
Japanese>English
ちょろき
pushing one's opponent out by pressing one's hands up against them
Two types of squeezing methods started this season.
Last time I chose the "horizontal pressing",
This time, we chose the "Tate-oshi" method✨.
This is too delicious 😋😋.
That's all I have to say 😋.
Japanese>English
ちょろき
eight fatty acids
Inspired by the review by mana⚪︎,
I bought a very expensive Oroku for the first time 🤣.
First of all, I drank it cold.
It's not a hine, but it has its own peculiar taste.
Then heated sake 🍶.
Great drinkability, just like Maqchi's review ✨.
I prefer it hot rather than lukewarm,
The gradation of warmed and cooled sake is also delicious ✨.
Thanks for the good information, Fat Nachie 😊.
Japanese>English
マナチー
Hi, this is Manachi Fat. If you change the position of the Fatty, you'll soon find out who I am. ⁉️
It's quite interesting how the taste of heated and cooled sake changes 👍
Japanese>English
ちょろき
◯◯◯◯
This way I won't get caught 🤣.
Japanese>English
ちょろき
COCOROMI🍶.
Test brewed sake✨
Shinkou Sake 555 (Yamamizuki) is
The rice is a crossbreed of Hanabukiyuki, Hitogokochi, and Mine Haruka.
I can't read it. I can't read.
On the first day, it tasted richer and much more fruity than Nakanori's.
It tastes much more fruity than Nakanori.
This is a sake that goes well with cold sake.
On the second day, the aroma was calmed down and the taste was moist.
I got the impression that it had a different face. Both are delicious 😋.
Japanese>English
マナチー
Choroki-san, more and more sake rice is being made, even rice rice, I can't keep up anymore🤣I have a lot of sake rice these days that are not in my sake rice handbook 😭.
Japanese>English
ちょろき
Mr. Manachy.
There's a sake rice handbook 🤣.
I guess Mr. Manachie has to publish the latest version of this handbook.
I guess Manachie-san will have to publish the latest version of the handbook. ‼️
Japanese>English