ちょろき
Autumn
The hardness is a little impressive on the first day,
The taste gradually becomes milder and milder.
Like Hirotogawa, it is an autumn sake that cannot be missed 😋.
Japanese>English
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ちょろき
Yume-no-Kou Jun-Gin Fire-aged 🌾.
We have been releasing it in May every year, but we've been putting it back on the shelf for a while,
This year it was released in August 🍶.
Does that mean it won't be released in autumn this year 🤔.
The dark blue of the label is more chic ✨.
The taste is also more umami.
The bitterness is a nice accent on the first day.
It seems to get milder and milder.
You can enjoy the change of taste in a bottle 🍾.
This is definitely the right bottle 🤣.
Japanese>English
ちょろき
Then gakkie🎺.
Am I the only one who thinks green = Dewa Sanzan 🤣.
It's 15% but with a taste that feels light,
It was a stable bottle of deliciousness ✨.
Japanese>English
Rigel
Good evening, Choroki 🤗.
I think the two hares were green too. I also have an image of Dewa Brilliant 🤣.
I know it's not a musical instrument, but buy the Shizenigo Enryu Junmai that's going to be released from now on.
Japanese>English
ちょろき
Good morning ☀️
I will check out Nature Township!
Japanese>English
ちょろき
two crops
Baseball game was cancelled due to a stray typhoon 🌀
Then let's have a lunchtime drink 🍻!
So we went to a beer hall and then a sushi restaurant.
I went to a beer hall and then a sushi restaurant, and the third one was my usual junior's house 🤣.
The fizziness of SanDo is perfect for the hot summer ✨.
Japanese>English
マナチー
I mean, is a sushi restaurant the second place you go?
Japanese>English
ちょろき
Sushi restaurants are always OK🤣.
Japanese>English
ちょろき
Fukunoka🌾
Following the recent Sasasamune Fukunoka,
This is Miyazumi Fukunoka🍶.
It's a very juicy and sweet wine.
The aftertaste is slightly astringent and bitter 😋.
The only thing is that the flavor increases as the temperature rises,
I think it's the same as the Sasasamune.
Japanese>English
ちょろき
plaid
This is the first sake rice I've had since last year at Tasake.
Seems it's only used in Kamikigen and Tasake ✨.
And the first autumn sake of the season 🍂.
On the first day, the lactic acid flavor was a bit strong.
After the second day, it was gone,
After the second day, the lactic flavor disappears and you can enjoy the mellow taste that is typical of autumn sake 😋.
Japanese>English
ちょろき
Hiragana Masamune ⚔️
It was delicious 😋.
Manachie has mentioned it in detail,
Please refer to that ④📃.
Japanese>English
マナチー
Choroki, this is seriously good 😋.
Japanese>English
ちょろき
Seriously delicious 🤣
Japanese>English
つよーだい
Hi 😁I'm buying the same one myself, influenced by Manachy 😆 It looks really good and I'm looking forward to drinking it!
Japanese>English
ちょろき
Tsuyodai
Hello 🌀
Nice ✨
This time of year, there are a lot of different Fukunoka sake on the market,
It would be interesting to compare each one 🤣.
Japanese>English
ちょろき
🌟Ginsei 40
Light taste with a sake degree of +3.
It also has a sharpness that is typical of Sumikanoe ✨.
Sashimi would be the best match,
Sashimi would be the best match, but the thigh meat stewed in tomato sauce we had that day was also a good match 🍅.
Japanese>English
のちを
Good morning, Choroki-san. I drank a sake called "Gin no Iroha" at Suitori and wondered if it was part of a series. I wondered if it was a series of sake rice from Miyagi. I didn't know that.
Japanese>English
ちょろき
Mr. Nochi
Good morning ☀️
It's a sake brewing rice from Miyagi, isn't it?
I think it was used for Miyaganbai or something like that!
Japanese>English
ちょろき
Ice-temperature raw sake: ❄️
I've been curious about this one since many people drank it.
It's a Hana-buki, so I imagined it to be an apple type 🍎.
I'm not sure if it's a good idea to drink it at high temperatures,
It tastes good when the temperature goes up 😋.
Japanese>English
ちょろき
Three brothers of the day👬
Itoshima, Tamakae and Hozu🌾.
I remember that each of them had their own characteristics,
I don't remember what they were like😂.
But all of them are low al 12 degrees,
I remember that it was easy to drink overall 🤣.
Japanese>English
ちょろき
rose yeast🌹
Unfortunately I don't know the flavor of roses,
I don't know what rose yeast is 🤣.
It seems more like champagne than sake 🍾.
Japanese>English
ちょろき
by Sakelabo Tokyo🍶.
The usual Sentori character is still there✨.
The refreshing acidity,
The refreshing acidity neutralizes the fat in the beef 🍖.
Japanese>English
ちょろき
Snake escape 💨
This is the Niigata style sake 🍶.
Sake level is high. It's a dry, food sake.
You can enjoy it this time of the year too ✨.
Japanese>English
ちょろき
Watanabe&World&Warai✨
Is it a W-like yeast rather than rice characteristics?
The sweetness is very impressive.
I think it's too much to say 🤣.
The third one is a cider made by the brewery Yamagata Masamune 🍎.
This is carbonated apple juice 😋🧃.
Japanese>English
ちょろき
Matsuyama Mitsui🌾 in Ehime
First time in the south.
Dryness similar to Ishizuchi ✨.
Maybe the sake rice is a dry rice.
Cold sake is good, but it can be served at higher temperatures 😋.
Perfect with oysters 🦪 at a BBQ 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Choroki-san 😃.
We also had our first Minami-san the other day 🤗It was Yamadanishiki!
Japanese>English
ちょろき
J&N.
Good morning ☀️
Oh, you've been to the South ✨!
You have to keep exploring new things 🤣.
Japanese>English
ちょろき
-en no en-🔥
It seems to be a drink 🍶 that can be enjoyed at camp.
I was going to bring it to camp,
I was going to bring it with me to the camp, but it was cancelled because of the heavy rain in July and the earthquake in August 😢.
I had no choice but to drink at home.
It has a rich taste, and the Daishinshu character is still there ✨.
It doesn't go bad even at room temperature,
Surely it would be good to drink at camp 🤣.
Japanese>English
ちょろき
You know a guy when you see one 🤣.
I found this Houraisen in the fridge at work.
It seems to be a special product of Yoshizuya, a supermarket in Aichi.
The 3-year aged sake was unfortunately too old 😢,
Unfortunately, it was too old 😢.
Japanese>English
麺酒王
Do you have Houraisen in your fridge at work 🤪.
I'm jealous 🤤🤤.
Japanese>English
ちょろき
Noodle.
I regret not realizing this sooner 🤣.
Japanese>English
ちょろき
⛰️③
Hi-iri ver.
The specs are the same as for the raw sake.
The rich umami flavor comes with a slight effervescence.
Even though unfiltered nama-sake is common, it is not so impressive,
but unfiltered raw sake is not so impressive,
It's a good sake with a great taste 😋.
Japanese>English
ちょろき
⛰️🐵
I've always been curious about the mountain monkey🐒.
Sake rice is Yamaguchi's grain Ryoto🌾.
It has a hard taste and is thick.
The acidity of the Yamahai also accents it ✨.
It changes from cold to room temperature,
It tastes great near room temperature even at this time of year 😋.
This is one to buy if you can find it 🤣.
Japanese>English
ちょろき
Summer Buriu: ☀️
Taste somewhat reminiscent of Nabesama✨.
It has a strong sweet and sour taste,
It's a strain that can be enjoyed chilled ✨.
Reasonably priced at 1,540 yen 💲.
Japanese>English