ちょろき
Crunchy and Dry: ⭐︎
The richness is nice 😋.
Gohyakumangoku does a good job 🌾.
Japanese>English
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ちょろき
Not Phantom Dance
I liked it because it was less sweet and tasty than Genmai,
But this one seems to be a little degraded 😭.
It's not old, but it's a little disappointing 😢.
Japanese>English
ちょろき
nextHiroki⁉︎
I think I heard that expression somewhere 🤔
I don't think I heard it 🤔
Freshness and sweet-sourness are impressive.
And the mildness that is typical of Fukushima sake,
It is a very good match as a food sake 😋.
Japanese>English
ちょろき
fuzzy green🍀
Mascatti and aromatic,
It certainly has something in common with white wine 🍾.
But the overall impression is that it's too slippery,
I think it would be even better if there was more depth and punch in the flavor
I think it would be even better if there was more depth and punch in the flavor.
Japanese>English
ちょろき
sweet and deliciously refreshing✨
Japanese>English
ちょろき
Normal lot🍾.
It is still white wine-like.
But it has more flavor than the Ikeda lot,
I can clearly feel the outline of the delicious acidity ✨.
Japanese>English
ちょろき
Tasake out of season😅
I got this Akita Sake Komachi at the end of November.
It was just when the new sake was released,
I had my hands full with that 😅.
But I'm not put off by that ✨.
It has a light mouthfeel, but I like the bitter acidity I can feel in the back of my throat,
It's light on the palate, but the bitter acidity you feel in the back of your throat is a nice touch.
Japanese>English
ちょろき
BUUU⚔️
They won a gold award.
The one they're wearing 🥇 took ✨,
The liquor store owner said bitterly, "You're in the way!"
The wine has been aged for about 6 months after bottling.
The tartness on the nose is pleasant ✨.
Cold sake is good, but it also looks good at higher temperatures 😋.
Japanese>English
マナチー
It's disturbing to think about displaying them on the shelves 🤣.
Japanese>English
ちょろき
Why not just make it a sticker 🤣.
Japanese>English
ちょろき
two crops
Sansho🍶 that I prepared to draw my colleagues into the sake swamp.
Unfortunately, that drinking session was cancelled,
I spent it myself to secure the available space 😂.
It's still fizzy as usual.............................
The lactic acid taste I don't like is stronger than ever😅.
Japanese>English
ちょろき
Namazake & Unfiltered Namazake 🍶.
Although the nama sake has a piquancy to it,
I felt freshness in both 😅.
Sake with a sourness like a lemon 🍋.
is the theme of Bunraku, but somewhat restrained.
After a day of drinking, the sweetness and sourness started to coalesce,
very easy to drink taste 😋.
Thanks Rigel!
Japanese>English
ちょろき
Kyoto only✨
A gem recommended by Isetan at Kyoto Station.
Sold in Kyoto? In Kyoto or in Kyoto prefecture? I don't remember.
I forgot.
It is more than the light and refreshing taste of "Gohyakumangoku",
I wonder if it's the yeast...it tastes more dry.
I don't know if it's the yeast or not, but it tastes more dry.
Japanese>English
ちょろき
Non-pressure squeezing 🌪️
Yes, let's go to Kyoto.
I decided to rent a bike in Kyoto 🚲 and rode over 20k with my kid on the back 🤣.
I rode over 20k with my kid on the back 🤣.
The lone cherry tree at Kodaiji was magnificent🌸
This is a limited edition Yamamoto sake from Kyoto ✨.
Ane-san silently highly recommended this 🤣.
I don't know Normal Eikun so I can't say anything about it,
I can't say anything about it because I don't know the normal Eikun, but I have the impression that it is a bit like Yamahai.
I can't say anything about it, but it seems to be a bit like Yamahai,
It reminds me of Ane sake (Tamagawa🤣).
Japanese>English
あねさん
Good morning😊
What a compliment...no? 🤣
Japanese>English
ma-ki-
Good morning, Choki-san!
Cherry blossoms are beautiful🌸
20km with children on board is a moderate exercise 🚴.
Eikun reminds me of Anesan sake😲.
I'll give it a try when I see it 😋.
Japanese>English
ちょろき
Ane.
Good morning ☀️
I'm so complimenting 🤣It's indeed the sake that Ane-san recommends 🤣.
Japanese>English
ちょろき
Mr. ma-ki-.
Good morning ☀️
Please try both Eikun and Tamagawa✨
Japanese>English
ちょろき
The first fresh sake of the year 🍶.
A little pricey but Takasago is delicious 😋.
Less sweet than Jikin Yamadanishiki,
and overall it is clean and easy to drink 😋.
Japanese>English
ちょろき
Sake Mirai🌾
The aroma is high and the flavor comes on strong after the second day.
The bitter flavor is very good,
The bitter flavor stimulation felt in the back of the throat is a nice sensation.
Japanese>English
ちょろき
Super dry✨
I asked them to put more KENKUNICHI at Imadeya and they did 😊.
and they did 😊.
It embodies the image of Kenkunichi.
This super-harsh sake is a perfect food sake 🍶 that goes with everything.
It's crisp and hard-hitting but easy to drink 😋.
Japanese>English
ちょろき
sake brewed using natural yeast and no mashing
I love non-fruity rice wine 😍.
The sapidity is pleasant ☺️
Japanese>English
ちょろき
lightly cloudy
I drank it for the first time.
It's like the No.1 spring sake at Okadaya in Nagoya🥇.
Very effervescent but refreshing.
I thought it would be sweeter than it was,
It was light and refreshing 😋.
No wonder it sells so well ✨
Japanese>English
ちょろき
Ilya Thornton🍾.
No. 1 x No. 2 yeast assemblage ❎.
Just the same impression as the No. 1 alone numeroan,
Light, slight sweetness and dryness.
The taste opens up when exposed to air 😋.
Japanese>English
ちょろき
Sukeroku 🍣 first sakura🌸
I heard it's good to go with the recommended eight pieces of spring.
I've never met a baby squid 🤣.
I've never met a baby squid 🤣 Though the sweetness comes to the forefront for the hikakami,
It is not only for sushi, but also for vinegared food in general 😂.
It seems to go well not only with sushi but also with vinegared food in general 😋.
Japanese>English
ちょろき
Sensation Blue🟦.
It is not too much like a sake yeast or yeast No. 6,
The sweetness and umami of Watafune No.2, which is similar to Yamadanishiki, is impressive.
Overall, it is a refreshing strain that can be drunk without any peculiarities 😋.
Japanese>English