ちょろき
Phantom Dance ⚔️
On the first day, there was a strong impression of lactic acid,
On the second day, it calmed down and became the usual Genmai✨.
Tokujun Yamadanishiki is a must 😋.
Japanese>English
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ちょろき
OGAWA yeast🦠.
What is this? I think it might be the No. 1 sake in Ibaraki.
Good balance of umami, spiciness, and acidity.
Japanese>English
マナチー
Good morning Choroki, I had a drink at a pub the other day and this was indeed a wonderful balance 🥸.
Japanese>English
ちょろき
Mr. Manachie
Good morning ☀️
I hope this will spread more!
Japanese>English
ちょろき
Yes, yes 🎵
The one with a strong sweet and savory flavor.
Best when chilled ✨
The spicier it gets as the temperature rises 😋.
Japanese>English
ちょろき
Takko Rice
Good with sashimi 😋.
Of all the sogape this season,
One of the most flavorful ✨
Japanese>English
ちょろき
Kanji Yokoyama: ⛰️
I have the impression that the sweetness is well contoured.
This is delicious 😋.
Japanese>English
ちょろき
Spring Sake🌸
The bitterness of the aftertaste is a nice salty taste 😋.
I think it's the best ever 😋.
Japanese>English
ma-ki-
Good morning, Choroki-san!
BlossomsMoon is delicious 🎵.
My first Nabesama was from here, and I remember being surprised at how good it tasted as good as it was rumored to be 😊.
Japanese>English
ちょろき
Mr. ma-ki-.
Good morning ☀️
That's a great memory - I'm sure you'll have a different one ✨.
Japanese>English
ちょろき
Watership No. 2 and Yamada Ho🌾.
The first day was hokke (open fish),
The second day was grilled salmon with foil 🐟.
Fish goes well together 😋.
I think my father, Watanosen No.2, had a strong bitter taste.
The mother, Yamadaho, has a gentle sweetness that is impressive.
I thought it would be more like Yamadanishiki if I mixed them,
But it didn't at all 🤣.
Japanese>English
マナチー
Choroki-san, it doesn't become Yamada-Nishiki even if you mix them! I bet if you mix them if it's Watanbune No.6, it will become Yamadanishiki, I don't know 🤣Watanbune, I don't understand why it's No.2, No.6, short stick, and many other things!
Japanese>English
のちを
I should have mixed it up and seen it! A little regret!
Japanese>English
ちょろき
Manachie-san, Nochi-san.
Now if only Hidakami would change the sake rice to Yamadanishiki,
If they made the rest of the sake with the same specs
I can compare and contrast 🤣.
Japanese>English
ちょろき
Reincarnation: ♻️
Sourness like a fresh yeast yeast yeast 😋.
The second day was better than the first 😋.
Japanese>English
ちょろき
18°🍶
But it is light and easy to drink without feeling the 18%.
It goes well with horse mackerel and bonito together 😋.
I went to the Expo at the beginning of GW 🚗.
Seeing is believing. It's fun if you go 🤣.
The day after the Expo, we went to Nara Park 🦌.
Sento-kun was so shy with me.
He took a picture with me 😘.
Japanese>English
マナチー
There were lots of bugs🤣⁉️
Japanese>English
ちょろき
Aiko was there🤣.
Japanese>English
ちょろき
Omachi raw🌾
This is the first time for me to drink Omachi Nama.
I got the impression that the Hi-iri was rich in sweetness,
but the raw version has a surprisingly restrained sweetness.
I brought it to my parents' house and drank it,
My family, including Viridian, drank it gulping it down😅.
Japanese>English
ちょろき
Viridian🦅.
Dense taste like honey 🐝.
Delicious as always 😋!
Japanese>English
ちょろき
Chiyonohana vs.
I got this from kino. and won it in a gara-pon.
Are they made in the same tank? And so on,
Almost the same taste,
The astringent aftertaste is impressive😅.
But I followed the advice to let it sit for a few days....
I followed his advice........
The astringent taste is reduced and the sweetness is more smooth ✨.
Personally, I preferred the Chiyonohana 😋.
Japanese>English
kino.
Good evening, Choroki-san!
I've already confirmed that ikumi and chiyonohana are the same 👍.
I think the taste may be different between Tokujun and Tokuhon 🤣.
Japanese>English
ちょろき
kino.
Good morning ☀️
I found it easier to drink the special bottle because it was alsobeared 🤣.
Japanese>English
ちょろき
black-lacquered headgear (made of silk, cloth or paper)
This is a young sake rice born in 2028.
It's a real treat.
Especially when the temperature goes up, the umami is more pronounced.
As expected of Tasake, as expected of Aomori sake ✨.
Japanese>English
ちょろき
from Collage
The wine is a little bit different from other brands, but it's still very good.
The taste is very dry and light,
It's a very nice and dry taste.
It's a good thing that I was betrayed 🤣.
Japanese>English
ちょろき
Ancient Rice
It takes courage to buy it alone, though,
I have been curious about Ine Mangaka for a long time.
I found it at an izakaya and chose it.
It's full of sweet and sourness and goes well with the sake 😋.
Japanese>English
あねさん
Can I drink it in a four-pack bottle? (Flag candidate)
Japanese>English
ちょろき
Yes - 🎺 drinking is a good idea 😋.
Japanese>English
ちょろき
Sake Mirai🌾
More sweet and tasty than expected and the bitterness in the second half is impressive.
It seems to peak on the first day 😋.
Japanese>English
ちょろき
Crunchy and Dry: ⭐︎
The richness is nice 😋.
Gohyakumangoku does a good job 🌾.
Japanese>English
ちょろき
Not Phantom Dance
I liked it because it was less sweet and tasty than Genmai,
But this one seems to be a little degraded 😭.
It's not old, but it's a little disappointing 😢.
Japanese>English
ちょろき
nextHiroki⁉︎
I think I heard that expression somewhere 🤔
I don't think I heard it 🤔
Freshness and sweet-sourness are impressive.
And the mildness that is typical of Fukushima sake,
It is a very good match as a food sake 😋.
Japanese>English