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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

Registered Date

Check-ins

971

Favorite Brands

2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
77(16.21%)
Senkin
33(6.95%)
Yamagata Masamune
28(5.89%)
Sharaku
28(5.89%)
Aramasa
23(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
123(12.67%)
Nagano
112(11.53%)
Saga
87(8.96%)
Yamagata
49(5.05%)
Aichi
46(4.74%)

Timeline

ちょろきちょろき
Bunkajinアケボノ純米吟醸ひやおろし
ArisawaKochi
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ちょろき
Riesl📚. It has a taste that is closer to dry, It goes well with bonito tataki 😋. Kochi indeed 🐟.
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マナチー
I guess Kochi sake must go with bonito 😋 ☝️ I want to eat some good bonito 😋.
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ちょろき
Mr. Manachie Best match for the returning bonito this time of year✨ Please go catch it 🤣!
Japanese>English
ちょろきちょろき
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124
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Fresh HOP C Series Sake with Hops 🍶🍶. C series uses 2 kinds of hops🍀 Normal one we drank in June 🌱 I got the impression that this one has more sweetness. But still as refreshing as ever, It has a taste similar to white wine 😋.
Japanese>English
ちょろきちょろき
NabeshimaHarvest Moon特別純米ひやおろし
Fukuchiyo ShuzoSaga
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ナベさま部
121
ちょろき
Autumn Sake My favorite in the Moon series ♡. The bitterness of the aftertaste is also a good taste 😋😋. The roundness is also a good taste 😋😋.
Japanese>English
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Wataya川口納豆特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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130
ちょろき
Kawaguchi natto🫘 Yellow is Sasanishiki🌾. Red is Miyamanishiki x Gin no Iroha🌾. Both are refreshing. The aftertaste is also refreshing. Also good as a mid-meal drink ✨.
Japanese>English
マナチー
Choroki, I haven't had a drink lately, but Wataya is good 😆 I'm really curious about Sasanishiki: ☝️
Japanese>English
ちょろき
Mr. Manachy. Drink both blind, I think it would be awesome if you guessed the sake rice🤣. I think that's how good Sasanishiki is ✨.
Japanese>English
ちょろきちょろき
Aramasa陽乃鳥純米生酛生酒貴醸酒発泡
Aramasa ShuzoAkita
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127
ちょろき
🐦‍🔥🫧 It's a kijoshu, sparkling, raw sake and a lot of information 🤣. It was a very sparkling, sparkling, and very fizzy sake. This was one of those bottles that made me roar ✨.
Japanese>English
ちょろきちょろき
Aramasa涅槃龜純米生酛生酒
Aramasa ShuzoAkita
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118
ちょろき
Shinsei hanpukai! 100% brown rice 🌾. Amber in color, just like whiskey 🤣. Taste is robust, Nutty and rye flavors in the aftertaste. Personally, I like it, but 375㎖ is enough 😅.
Japanese>English
ポンちゃん
Hi Choroki 🐦. I'm jealous of your hanpukai, I didn't get to drink it this year😊This is brown rice 😳and the bottle is adorable😁.
Japanese>English
ちょろき
Pon. Good morning ☀️ It was my first hanpukai and it's a good price 😅. I bet the small bottles are custom made too 🤣.
Japanese>English
ちょろきちょろき
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109
ちょろき
KITSUKE vs. comet 🌾. Furusato tax payment drinking comparison set 🍶. This time, we drank Jungin together 😋. Both have a light taste, I think the Comet is a little more sharp and dry than the Jungin 😋. I wouldn't know if it was served blind 🤣.
Japanese>English
ちょろきちょろき
Horaisenプリンセスケイコ純米吟醸
Sekiya JozoAichi
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118
ちょろき
Princess Keiko👑. Daughter of Princess Michiko? Sister? She is the daughter or sister of Rose yeast that is Princess Keiko🌹. Details are on the third page📃. Etiquette's face is the owner of the distributor. It looks like. The taste is very sweet but a little too sweet 😅. Maybe a little too sweet 😅I'm glad I got a small bottle 😅.
Japanese>English
ちょろきちょろき
亀の海山恵錦純米吟醸山廃ひやおろし
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
122
ちょろき
Terroir My favorite in the sea of turtles😊. It is a little bit too sweet after the second day, the first day is probably the best 😋.
Japanese>English
ちょろきちょろき
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127
ちょろき
If you want to eat fish, you have to go to Hidakami. Originally, Hidakami is characterized by its dryness and sharpness, It has a dry and sharp taste, but it has a mild and mature taste. It has a mild and mellow taste, but it hasn't lost its original sharpness, It also goes well with 🍣😋.
Japanese>English
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114
ちょろき
Hinohikari🌾. Mute Mukai 🌰, famous for its chestnut shochu Dabada Hiburi. It was given to me as a souvenir from an acquaintance. I paired it with hand-rolled sushi. It tastes like rice. It's not too clear, but you can taste a little bit of a tangy taste.
Japanese>English
ちょろきちょろき
Kawanakajima Genbu美山錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
130
ちょろき
Gembu: ⚔️ I had the impression that the sweetness of the freshly squeezed sake came out to the fullest but this one is a little more restrained. The well-balanced sweetness and tasty acidity was delicious 😋.
Japanese>English
ちょろきちょろき
Glorious Mt.Fuji玉苗純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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121
ちょろき
Okegawa 2nd Airborne ✈︎ Sawaya Limited✨ This is another gift from Rigel. Thanks 🥲 Detailed product overview is on the 4th page📃. Eiko Fuji's sweetness and deliciousness is still there ✨. The fact that it doesn't sag even when the temperature rises is amazing 😋.
Japanese>English
ちょろきちょろき
BunrakuBlue Mist純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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112
ちょろき
The new Bunraku piece received from Rigel 🍶. It is characterized by its sweet and sour taste. I had a strong image of lactic acidity from Northwest Brewery, But this one has almost no lactic acidity, It has a great greefiness to it. The third picture is the Sadamisaki Peninsula in Ehime, which I cycled to and from. 80% of the long and narrow area is uphill. It's tough 😓. The fourth picture is DASH Island seen from the starting point: 🏝️
Japanese>English
ポンちゃん
Hi Choroki 🐦. That's a great distance 😳and it's uphill, isn't it? Good job 💦 and the calorie count is also surprising! You can drink a lot 😁.
Japanese>English
ちょろき
Pon. Good morning ☀️ We went to three different places at night and drank a lot🤣.
Japanese>English
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123
ちょろき
Autumn Cloud🍂☁️ A moist taste. Sharp sharpness, typical of Izumo Fuji, is still there ✨. It becomes softer as the temperature range rises, You can also enjoy the change in taste 😋. I have the impression that it tastes better than what I had before. Please try it if you see it ✨
Japanese>English
ジェイ&ノビィ
Hi Choroki 😃 Here it is sitting in our refrigerator 🤗After Summer Cloud, Autumn Cloud! I'm looking forward to drinking it 😙.
Japanese>English
ちょろき
Mr. J&N Hello 🌀 Izumo Fuji☁️ has done a wonderful job, including the usual series of ✨
Japanese>English
ちょろきちょろき
Hiraizumi一穂積純米山廃
HiraizumihonpoAkita
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124
ちょろき
Marufei Series ◎ It's my first Hiraizumi, A unique one from the very beginning 🤣. I imagined hiyaoroshi = mellow and mild. I imagined hiyaoroshi = mellow, but it specializes in sweetness and sourness😅. It was more like a sweet and sour taste. It had a taste similar to that of kijo sake 🍶.
Japanese>English
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Kankobai山田錦純米
Mie
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113
ちょろき
Ura-Kanbokume🌸 (裏寒紅梅🌸) Limited edition from Sake-no-Ten Morishita✨ I've never had the Omote 😅 I remember it being light overall, Unfortunately, it's a leap memory. What a waste of time 😅.
Japanese>English
ちょろきちょろき
Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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114
ちょろき
Sake Mirai🌾 When I traveled to Ise, The Sake Mirai 🌾 is a very popular I'm not sure if it's a good idea to go to the Ise shrine, It's a must stop when you go to Ise Jingu 🤣. The sweetness of the sake future is also impressive, The bitterness of the aftertaste enhances the balance. The bitterness in the aftertaste enhances the balance ✨ delicious 😋.
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