ちょろき
traditional sake yeast mash starter
Yamagata Masamune is also a good sake 😋.
It's a little bit sour,
It has a slightly sour taste, but the taste is very calm.
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ちょろき
harvest 🌙
My favorite ♡ in the Moon series!
The bitterness of the aftertaste is also a good taste 😋.
The roundness is also a good taste 😋.
Last year I wrote ⤴︎. This year is the same 🤣
Japanese>English
ma-ki-
Good evening, Choroki-san!
I also had a bottle of Nabe-sama's Harvest last week 🎵
It's a good sake with a nice saltiness 😋.
Japanese>English
ちょろき
Yamada Shiki🌾.
A little bit of sweetness is insisted,
In the end, dryness prevails ✨.
Japanese>English
ちょろき
First time drinking Autumn Agari🍂.
The first day it seems a bit rambunctious.
The second day it calmed down and the acidity is impressive 😋.
It's different from Tenmei's gentleness and fluffiness ✨.
Japanese>English
つよーだい
Hi 😁I'm not buying this this year 😅I'll bring it back next time I go to the dealer and see it!
Japanese>English
ちょろき
Tsuyodai
Good morning. ☀️
There are many delicious brands of hiyaoroshi.
Please bring them home by all means 🤣
Japanese>English
ちょろき
Autumn
One I look forward to every year 🍶.
The acidity is very mild,
It was very tasty this year as well 😋.
Japanese>English
ちょろき
Nabe-sama new ✨
We already have modern pure Daiyamadaho, but this is the first time to have classic Tokujun Yamadaho,
But this is the first time for me to try the classic Toku Jun Yamadaho.
I'm going to enjoy changing the taste since it's a bottle 🍶.
The first day, it was still a bit dry and a bit like a prototype...
As the day went by, it became milder and milder,
Still room for improvement ✨.
Japanese>English
ちょろき
Autumn Sake No. 1 at Horiichi 1️⃣
It seems to be.
I've been going to Horiichi for 5 years.
First time I bought 🤣.
The whole thing is moist and mature.
Delicious even at near room temperature 😋.
Japanese>English
ちょろき
This is delicious😋.
That's all I have to say 😋.
I bought a repeat order, which I usually don't do 😋.
And drank it yesterday. It's still delicious 😋😋.
Japanese>English
ちょろき
Sandesi🍶
The one I bought at a supermarket in Yamagata.
Moist and fluffy taste📝.
I can't remember 😅. I don't remember😅.
Japanese>English
ちょろき
Luxury drinking comparison 🍻.
Jikin Asahi🌾 and Tasake Akitasake Komachi🌾.
The Jikin was a refreshing strain,
Tasake was the sweetest one we had this time 😋.
Japanese>English
ちょろき
Luxury drinking comparison 🍻.
Otter is a bottle of Jyushidai.
I think it was around 6,000 yen for a bottle of 20-30%.
Very clear and watery too 💧.
I just don't think I'd buy otters by themselves 😅
The 3rd and 4th pictures are Shinmasa brought by a junior colleague.
The wonderful world of Junmai sake*3
It tastes like it was brewed with almost all koji and genmai.
It's just that it's been left too long 💤.
Is this taste a characteristic of all koji?
I can't tell if the taste is a characteristic of all koji or if it's something that has aged 🤣.
Japanese>English
ちょろき
The Great White Pearl
I had faint hopes of seeing Jyushidai or Asahitaka on my trip to Yamagata.
I had a faint hope to meet Jyushidai and Asahi-taka on my trip to Yamagata, but of course, I didn't meet them.
But the week after I returned from my trip, I met them in Nagoya 🤣.
I had to buy 6 bottles,
If it's Ryu no Otoko Dai Gokujo, I'll buy it ✨.
Sweetness without the dullness. It's water 🤣.
Japanese>English
マナチー
Good morning, Choroki ☀It really is water inside... 🤣
Japanese>English
ちょろき
That's why you didn't get drunk. ‼️
Japanese>English
ちょろき
Yamada Nishiki Kuro🌾
I bought this at the brewery of KENKUNICHI.
The previous owner was looking after the store and I got to talk to him about a lot of things 📝.
I never get tired of drinking it and before I know it, it's gone 😳.
They say they are making sake with such quality in mind.
They say it's not about being No. 1, it's about being the only one ✨.
However, the current president wanted to make a fruity version of Jun Dai, so he made it.
The current president wanted to make a fruity sake,
It has a sweetness that is rare for KENKON Ichi.
The sweetness does not linger and the quality of the sake is still there ✨.
I think Kenkunichi is still my favorite 😋😋.
Japanese>English
ちょろき
Kura no Hana🌾.
Regular sake and hiyaoroshi🍶.
The one I got in Sendai.
Both are a bit high in sake and dry.
It's a long-established Ichinozo, so you can rest assured that it's not a little too fruity or anything like that.
It's not a fruity sake, it's a safe bet ✨.
Japanese>English
ちょろき
Gannetto's Dragonfly (Ornithorhynchus ornithorhynchus)
I asked a local what sake he recommended and he said Kurozaemon.
It seems to be from the Gazan style brewery.
Sweet and refreshing. Good to drink chilled ✨.
The third picture is a sake shop I happened to find near the inn.
Of course I went there.
They were selling Jyushidai at a surprising price 😱.
I wish they would stop pre-pricing in a sake shop...
Japanese>English
ちょろき
magic slash🧞.
I traveled to Yamagata ✈️
I was impressed by the many rice paddies surrounded by mountains.
No wonder they make delicious 🌾 and 🍶✨.
I got this Hatsuson from the local supermarket.
It has a slight tangy taste as if it is a sake yeast yeast yeast yeast yeast yeast,
It has a slight tangy taste like a sake yeast yeast yeast, and it is very drinkable to the extent that it is called "honkaku" (dry).
The third and fourth pictures are from the menu at the bar of the inn.
I thought I might be able to find a bottle of Jyushiyo or Asahitaka
but the price is quite expensive😅.
Asahitaka is more expensive by the bottle than by the glass 😅. 🤣🤣
Japanese>English
ちょろき
Umamama super dry 🦋
It's more like a mellow summer sake with less sweetness than dry.
I wondered if it would go well with warabimochi (rice cakes). I thought it would go well with warabimochi,
but the warabimochi was also not very sweet and subtle 😅.
I think it would be the best match with sashimi 😋.
Japanese>English
ちょろき
Black Label 🐦⬛
A local sake we drank in Matsuyama 🍶.
Well-balanced sweetness, flavor, and acidity, perfect as a food sake 😋.
The third one is a dashiwari (soup stock) sake from a different restaurant.
I ordered it just to try it out, but it had a unique taste....
I ordered 🍢 and 🍶 separately,
I ordered both separately and put them in my mouth to make my own original dashiwari....
I guess I'm a cheapskate... 🤣.
The 4th picture was taken out of pity for such stinginess.
The fourth one is an advertisement for investment in a brewery 💸.
Japanese>English
ヒロ
Good morning, Choroki 😃.
Self-dashiwari in the mouth, I do it too 😆 I hear it's an essential technique for drinkers who like oden shops 🤣.
Japanese>English
ちょろき
Hiro-san
Hello 🌀
It's an essential technique, isn't it? I didn't know that.
Now I'm one adult 🤣.
Japanese>English
ちょろき
Gold Award Winner🥇.
It beat out Jikin from the same prefecture to win the gold medal.
That must be great 🤣.
Yamadanishiki, but the sweetness is moderate,
It has a clear outline of umami and strength.
It is very drinkable and delicious 😋.
Japanese>English
ma-ki-
Good evening, Choroki-san!
Kankou Ume is delicious, isn't it😋?
It won a gold medal, didn't it: ⤴️
I had it at a drinking party and it was a great sake 🤗.
Japanese>English
ちょろき
ma-ki-san
Hello 🌀
I don't usually drink kanbonubai,
I'm a meeja who drinks it because it won a gold medal 🤣.
Japanese>English
Tenmei山田錦×きたしずく
ちょろき
collaboration✨
Borrowing Machida's brewing formula and brewing it in Tenmei 🍾.
I bought it because it looked kinda fun 🤣.
It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋,
It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋.
It was gone before I knew it🤣.
Japanese>English
ごぉにぃごぉ
Hi, this is interesting.
I was surprised to see Tenmei and Machida on the label.
I noticed it's gone, which means it must be delicious...
Japanese>English
ちょろき
Go-ni-go-go!
Good morning ☀️
This kind of project is very interesting 🤣.
It was delicious and if you see it ✨
Japanese>English