ちょろき
Shinriki🌾
Along with Aikoku and Kamenoo, the three major Meiji varieties🌾.
Impressive sharp acidity, suitable for a mid-meal drink.
Very tasty 😋.
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ちょろき
Philando 🇫🇮
I was expecting it to be very sweet,
I was expecting it to be very sweet, but it's pretty soggy and makes the drink go further 🤣.
I think it's better to drink it chilled and in a smaller vessel to fully enjoy the fizziness 😋.
I have the impression that you can fully enjoy the fizziness 😋.
Foam x low alcohol = surprisingly refreshing drink 🫧.
Japanese>English
ちょろき
Tsuruno Shuzo Brewery x Tenryohai Shuzo
This series is new to us🍶.
We help each other in times of trouble.
Overall sweet schwag, but bitter in the aftertaste.
Just 13.5 degrees and light, so refreshing ✨.
Japanese>English
ちょろき
Classic✨
Modern is good,
Classic is also good because it is less sweet and tasty 😋.
Japanese>English
ちょろき
Gyakumangoku and Ginpu🌾.
Going to Echizen every year for swimming: ⛱️
Beer in the morning is the best 😀.
In the evening, we opened a bottle of Kuroryu because of the Fukui connection.
Gohyakumangoku continues to be crisp and dry.
The Ginpu is crisp with a touch of sweetness.
Both are delicious 😋.
Japanese>English
ジャイヴ
Good evening, Choroki-san 🌛.
Welcome to Echizen Kaigan again this year 🥰.
Summer, sea, beer, perfect composition ✨.
Japanese>English
のちを
I'm in a sea-less province and I'm looking at you with envy 🌊.
Japanese>English
ちょろき
Mr. Jive.
I have to go here to get through the summer 🤣.
Japanese>English
ちょろき
Let's get out of here!
You have a pool 🤣.
Japanese>English
ちょろき
White Hi-Roki🤍.
On my way home one day, I stopped by Imameya,
I stopped by Imameya on my way home one day and found a bottle of HIROKI sitting in the fridge 😳
I bought it without hesitation 🤣.
It's just the right amount of lightness and goes great with food ✨.
I knew it!
Japanese>English
ちょろき
Cycle rosso🔄.
Light sweetness. It is 13 degrees if you look at it carefully. And it is a sake yeast.
I don't feel it's too much like a sake yeast yeast.
After a week, the sweetness starts to fade away. ⤵︎
The liquor store said it would lose its sweetness after a week, so it was right to drink it up ✅.
Japanese>English
ちょろき
Reborn🍋
The concept is "sour like a lemon",
but this one is more subdued than other Reborns.
It was an easy to drink Reborn😋.
Japanese>English
ちょろき
First summer sake: ☀️
Yamagata Masamune's first low alcohol 13°✨.
Same taste as our usual 16°.
Lots of rice flavor in the aftertaste 😋.
Great that it's 13% but not light ✨.
Japanese>English
やん
Good morning, Choroki-san.
This Yamagata Masamune, even with low alcohol, is quite
It looks delicious 😋.
Japanese>English
ちょろき
Mr. Yan
Good morning ☀️
It was delicious 😋 Please take care of Yamagata Masamune w
Japanese>English
ちょろき
Blue dragonfly 🩵.
Taste with a crisp sour taste.
Perfect for this hot weather ✨.
Japanese>English
ちょろき
Koshu Plum Orchard🌻.
Dense rice jus.
A little bit of sourness is also felt,
Overall, I have the impression that the sweet-umami flavor comes out in full force.
I couldn't read it at all 🤣.
Japanese>English
ちょろき
assemblage
Rigel purchased the wine during his visit to the brewery 🍶 and we got to drink it 😋.
and we were allowed to drink it 😋.
All I could come out with was "it's the usual sambudo" 😅.
On this day, Rigel, Sawaya, Kaki-numa, Sake Base, Imaiya, and Kaki-numa,
Sake Base, and Imadeya,
We went to the rumored 7-Eleven @ Tsudanuma for a liquor store tour 🚙.
The third picture is a 5 shaku sake cup sold on 7/11.
It's too thin and I'm going to break it in a toast 🤣.
The 4th picture is Rigel's favorite restaurant 🍻.
The Takezuru was very rich 😋.
Japanese>English
Rigel
Thanks for your hard work, Choki👍.
I recommend that pub 😊.
Japanese>English
ちょろき
It was awesome!
Please take me back 🤣
Japanese>English
ちょろき
Islam
After the training, it's time for a drink 🍻.
So we went to MAJ's party hosted by Nocchi-san,
I don't have any pictures 😅.
The only photo I have of the restaurant is of the empty boxes....
Of course I didn't drink 🤣.
The second time was a gift from Nochi-san ✨.
We four ojisan (old men) emptied it with karaoke.
After all-you-can-drink sake, we drank even more sake,
Maybe we are ataoka after all 😆.
Thanks to all three of you who came out with us!
Japanese>English
ちょろき
@Ikebukuro
My manager asked me if I'd like to participate in a training program. You can go to Tokyo.
I was sweet-talked into participating in the Tokyo training program.
But since I'm from the country, I had to move the day before to stay the night before 🚅.
Then, Mr. Nochi invited me to his favorite restaurant and said, "lend me your tool.
I was invited to his favorite restaurant 🤣.
We ordered mainly brands we had never had before,
But if it's there, let's drink it.
Oh, that. It's the one from last November.
Surprisingly, it hasn't been drunk yet. It was delicious though.
Thank you, Nochi ✨.
Japanese>English
のちを
Choroki-san Thank you very much for coming with us on the day before the training. The next day was also a petit off day, which revealed my lack of humanity 😅.
Japanese>English
ちょろき
Thank you too 😊.
It was a fun training 🤣.
Japanese>English
ちょろき
Cherry Blossom🌸
The one I got at the flower corridor at the brewery.
It's quite shuwashuwa🫧.
It has more 🫧 than Sakurabana before Sundo appeared: ⤴︎
I mean, I don't really understand the difference between this and sambudo😅.
Japanese>English
chika
Brewery only😍🍶⁉️⁉️
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マナチー
Good morning, Choroki 😃Hana no Koka now has a label that's more like a birthplace chic 😅I guess the difference will be lost 🤣.
Japanese>English
ちょろき
chika.
Good morning ☀️
We sell them in Kumamoto ✨.
Japanese>English
ちょろき
Mr. Manachie
Good morning ☀️
I couldn't tell them apart from the Sanzu no Kako that was also sold 😅.
I couldn't tell them apart😅
Japanese>English
ちょろき
Haenuki🌾.
First time getting the Koigawa I've been curious about✨.
Light means it's probably a summer sake 🤔.
Overall, it has a mild taste.
But as the temperature goes up, it gets more punchy,
I think it's good cold 😋.
Japanese>English
ちょろき
Yamadanishiki produced in Yoshikawa
I have the impression that the flavor of this also increases on the second day ✨.
Best served cold ✨
Japanese>English
ちょろき
Red Comet ☄️
The second day is delicious, with the sweetness increasing dramatically ✨.
Japanese>English
ちょろき
Phantom Dance New ✨
One day at the liquor store there is an unfamiliar Genmai 👀.
Oops, it's Yamae Nishiki 🌾 new release.
Genmai x Yamane Nishiki = sweet and tasty!
The formula is now established. However....
It's not sweet. It is not like Genmai.
It was an unexpected turn of events... According to the owner
The owner said, "It's a summer sake, but I really want to let it sit for a while.
It's true that it's not so good when it's cooled down,
It is true that the lactic acidity of the sake is not so good when it is chilled,
But as the temperature rises, the lactic acidity disappears and the sake becomes easier to drink.
It's a gem that still has a lot of room to grow ✨.
Japanese>English