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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

Registered Date

Check-ins

973

Favorite Brands

2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
77(16.18%)
Senkin
33(6.93%)
Yamagata Masamune
28(5.88%)
Sharaku
28(5.88%)
Aramasa
23(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
123(12.64%)
Nagano
113(11.61%)
Saga
87(8.94%)
Yamagata
49(5.04%)
Aichi
46(4.73%)

Timeline

ちょろきちょろき
Yamazaru穀良都純米山廃原酒生酒無濾過
Nagayama ShuzoYamaguchi
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106
ちょろき
⛰️🐵 I've always been curious about the mountain monkey🐒. Sake rice is Yamaguchi's grain Ryoto🌾. It has a hard taste and is thick. The acidity of the Yamahai also accents it ✨. It changes from cold to room temperature, It tastes great near room temperature even at this time of year 😋. This is one to buy if you can find it 🤣.
Japanese>English
ちょろきちょろき
Tabika夏のBourru純米
Hayakawa ShuzoMie
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106
ちょろき
Summer Buriu: ☀️ Taste somewhat reminiscent of Nabesama✨. It has a strong sweet and sour taste, It's a strain that can be enjoyed chilled ✨. Reasonably priced at 1,540 yen 💲.
Japanese>English
ちょろきちょろき
Kazenomori秋津穂純米生酒無濾過
Yucho ShuzoNara
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111
ちょろき
Test brewed sake ver. 3 🍶. Hard water brewed with soft water. It's like hard water when it's watered with hard water 💧. I didn't know how smooth the water was 😅. I had no idea 😅 I don't know how smooth the water is................, I think there is room for improvement since it's a test brew. It is a test brew, so there is room for improvement 😋.
Japanese>English
ちょろきちょろき
Jikon朝日純米吟醸
Kiyasho ShuzojoMie
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110
ちょろき
Asahi🌾 Sweet and sour taste✨ I get the impression it's a hair different from the other Jishin. I might like it a lot 😋.
Japanese>English
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Shinshu Kirei戸沢産ひとごこち純米吟醸
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
125
ちょろき
Tozawa Hitogokochi I bought this one a year ago. I drank the same one a year ago, It's more mature and tasty than the one I had a year ago. The sweetness and acidity come together beautifully, This is what I'm talking about ✨.
Japanese>English
ちょろきちょろき
Denshu百四拾　華想い純米吟醸
Nishida ShuzotenAomori
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115
ちょろき
Cherry blossoms New year is raw in the Hana Sou series, The cherry blossoms are called "hi-iru🌸" and the autumn leaves are called "chilled oroshi🍁". It is true that the 🍁 has the feeling of being young before it ripens 🤣. Tasake has a great taste that you can't go wrong with ✨.
Japanese>English
マナチー
Choroki, good morning 🌞You're immediately exposing your knowledge 🤣‼️ Tasake no Hwaso is delicious 👍
Japanese>English
ちょろき
Mr. Manachie Good morning ☀️ I'm good at showing off the knowledge I've gained from others with my own face. I'm good at it because it's an essential sales skill 🤣.
Japanese>English
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Kokuryuあどそ　五百万石純米大吟醸
Kokuryu ShuzoFukui
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113
ちょろき
Limited to Fukui Prefecture✨ Made with Gohyakumangoku produced in Adoso Jitoho, Ono City Made with Gohyakumangoku produced in I bought it on the way back from going swimming in Fukui. It is a little expensive at just under 3,000 yen for a box 😅. It has a refreshing taste that is typical of Gohyakumangoku ✨. It goes very well with seafood 🤣.
Japanese>English
ジャイヴ
Hello Choroki-san! I see you are in Fukui 😁I see from the picture that you are from Echizen coast? I'm sure you'll be able to find a good bottle of "Adoso", which is a bit expensive, and "Adoso Sakahomare", a newer version of sake rice, which is also very expensive ✨.
Japanese>English
ちょろき
Mr. Jaive. Good evening. I'm from Echizen beach - Nagasuhama, I've been coming here for about 30 years now. I've been coming here for about 30 years 🌊! Next year ✨
Japanese>English
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Denshu山田錦特別純米
Nishida ShuzotenAomori
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122
ちょろき
Yamada Nishiki🌾 Fresh from the refrigerator, You can really taste the sweetness of Yamadanishiki 😋. As the temperature rises, you can taste the combination of sourness and spiciness. Delicious at both temperatures 😋.
Japanese>English
ちょろきちょろき
ささまさむね夢の香×五百万石特別純米にごり酒
Sasamasamune ShuzoFukushima
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119
ちょろき
Summer Muddy While it has a slight sweetness, Slightly sweet, but overall refreshing taste ✨ The tangy, slightly sparkling taste is also nice 😋. The third one was forgotten near the pot at the convenience store. Someone's crispy tempura 🍤 I'm sure this was I guess this must have been the main tempura soba. He must have been very tired 🤣.
Japanese>English
マナチー
Choroki, you put that in your own cup of noodles and turned it into double kakiage-soba: ☝️
Japanese>English
ちょろきちょろき
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ずくだせ！信州の日本酒
111
ちょろき
Drinking at a junior's house (3) Kinmon-nishiki Shizukutori 💧. It seems to have more than Jungin specs. The president of Horiichi declared that 4,000 yen for this specs was a good price, so we bought it 😋. The president of Horiichi declared that 4,000 yen for this specs was a good price, so we bought it. The sweetness of Kinmonnishiki was in full bloom on the first day. On the second day, malic acid comes out. On the third day, both sweetness and malic acid become moderate, The third day, the sweetness and malic acidity become less pronounced, and the overall taste changes to a milder, more delicious one ✨. I heard it's only available in one bottle, but it's worth buying 🤑. I don't remember the instrument Masamune 😅
Japanese>English
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Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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ナベさま部
109
ちょろき
Drinking at a junior's house ①. Hashishuwa is moderate for a nabe-sama 🫧. The sweetness is also moderate. It's refreshing and delicious 😋.
Japanese>English
ちょろきちょろき
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118
ちょろき
Tasake Festival (3) Since the stock of Tasake has been accumulated, I'm going to hold the Tasake Festival alone for a while 🪅. Compared to Momiji and Akita Komachi I can feel the acidity that is typical of Yamahai, but the acidity is more subdued than the typical Yamahai 🤔. It is easy to drink when it is cooled down. When the temperature rises, the image of weight increases 😋. I think Manachie recently wrote something like that. I think that's what Mr. Manachie wrote recently 🤣.
Japanese>English
マナチー
Choki, you're right, I don't remember what I wrote ☝️ 🤣
Japanese>English
ちょろきちょろき
Denshu百四拾　華想い純米吟醸
Nishida ShuzotenAomori
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114
ちょろき
Tasake Festival (2) Since the stock of Tasake has been accumulated, I'm going to have a one-man Tasake Festival for a while. The second one is the autumn leaves. It's been a long time since it was made, It has matured nicely, It's a good, mild and tasty sake overall.
Japanese>English
ちょろきちょろき
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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112
ちょろき
Tasake Festival ①. Since the stock of Tasake has been accumulated, I'm going to hold a one-man Tasake festival for a while 🪅. The first one is Akita Sake Komachi. Yummmm from the start 😋! You can really taste the flavor of the rice ✨.
Japanese>English
ちょろきちょろき
Kawanakajima Genbu美山錦×山田錦純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
119
ちょろき
HARMONIC EMOTION🎵 Careful taste✨ Six months of aging has cut down on the freshness, and the roundness is forming 😋.
Japanese>English
ちょろきちょろき
Konotsukasa夢山水純米吟醸
Shibata ShuzojoAichi
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104
ちょろき
Summer Festival: ☀️ Easy to drink with low alcohol at 13° ✨. Dry strain as it is Yumesansui. It's a refreshing summer sake 😋. This is unexpectedly delicious 😋! The color of the label, if I were to draw a morning glory, I would think of blue-purple. Is it just me or does it remind you of a blue-purple morning glory? 🤣
Japanese>English
ちょろきちょろき
TakachiyoSEVEN原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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119
ちょろき
rich and mellow without being selfish What is SEVEN? Does it mean there are 7 different kinds? Can someone tell me 🤣 And unintentionally drank it on July 7🎋🤣. The taste is well, as it looks, Melon taste, sweet and juicy🍈.
Japanese>English
ポンちゃん
Good morning, Choki 🐥. July 7 🎋 as usual 🤣. They say it's because it's a July release 🤣.
Japanese>English
ちょろき
Pon. Hello 🌀 Surprisingly simple reason 🤣.
Japanese>English
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