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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

Registered Date

Check-ins

1,125

Favorite Brands

2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
91(16.49%)
Yamagata Masamune
38(6.88%)
Senkin
35(6.34%)
Sharaku
29(5.25%)
Aramasa
28(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
138(12.27%)
Fukushima
133(11.82%)
Saga
102(9.07%)
Yamagata
61(5.42%)
Akita
52(4.62%)

Timeline

ちょろきちょろき
Kamokinshuさくらふぶき特別純米生酒
Kanemitsu ShuzoHiroshima
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139
ちょろき
lightly cloudy I drank it for the first time. It's like the No.1 spring sake at Okadaya in Nagoya🥇. Very effervescent but refreshing. I thought it would be sweeter than it was, It was light and refreshing 😋. No wonder it sells so well ✨
Japanese>English
ちょろきちょろき
Sogga pere et filsイリヤソントン　美山錦生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
ずくだせ！信州の日本酒
126
ちょろき
Ilya Thornton🍾. No. 1 x No. 2 yeast assemblage ❎. Just the same impression as the No. 1 alone numeroan, Light, slight sweetness and dryness. The taste opens up when exposed to air 😋.
Japanese>English
ちょろきちょろき
Hidakami山田錦純米大吟醸生酒
Hirako ShuzoMiyagi
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120
ちょろき
Sukeroku 🍣 first sakura🌸 I heard it's good to go with the recommended eight pieces of spring. I've never met a baby squid 🤣. I've never met a baby squid 🤣 Though the sweetness comes to the forefront for the hikakami, It is not only for sushi, but also for vinegared food in general 😂. It seems to go well not only with sushi but also with vinegared food in general 😋.
Japanese>English
ちょろきちょろき
Emishiki渡船2号純米生酛生酒
EmishikiShiga
alt 1alt 2
122
ちょろき
Sensation Blue🟦. It is not too much like a sake yeast or yeast No. 6, The sweetness and umami of Watafune No.2, which is similar to Yamadanishiki, is impressive. Overall, it is a refreshing strain that can be drunk without any peculiarities 😋.
Japanese>English
ちょろきちょろき
Bouchotsuru山田錦純米原酒生酒無濾過
YamagataYamaguchi
alt 1alt 2
112
ちょろき
Cranes: 🕊️ 60% Yamada-Nishiki polished, unfiltered, raw sake for 1,540 yen 💴! A very good value for money ✨. Of course it goes well with sashimi and grilled eel liver, It also goes well with impactful meals like dumplings 😋. It was refreshing and easy to drink ✨.
Japanese>English
ちょろきちょろき
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124
ちょろき
10th anniversary of Mitsuo Yamakawa's birth 🎂 What a 10th anniversary! And yet it's my first Mitsuo Yamakawa 🤣. I bought it because the screw stopper was Yamagata Masamune🤣. The first day, I had the impression that the flavor was not fully developed. It tasted a bit bland or meek.... The second day, it tasted much more umami ✨.
Japanese>English
ちょろきちょろき
津島屋外伝　山田錦純米大吟醸
Miyozakura JozoGifu
alt 1alt 2
115
ちょろき
49 year old cherry blossom 🌸 It is brewed by a 49 year old brewer, so it is 49 years old. The rice polishing ratio is 48%🌾. I wish they would align it to 49 there too 🤣. It has a good balance of sweetness, umami, and acidity, The overall taste is cool and smooth. It tastes better chilled than cold 😋.
Japanese>English
ちょろきちょろき
松尾自慢純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
134
ちょろき
-Re:make- Limited edition sake from Chiba Prefecture 🍶. This is also from Rigel -Thank you😊. The website says it aims to be "refreshing", It is very fresh and juicy, It's a little different from "refreshing" 😅. I haven't had Kangiku for a long time, I haven't had Kangiku for a long time, but I have the impression that the taste is similar to Kangiku. It was sweet and delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Choroki 😃. Indeed! It's not so much refreshing as it is solidly sweet and delicious ‼️ 🤗
Japanese>English
ちょろき
J&N. Good morning ☀️ What's so refreshing about it? ❗️ I was just saying to myself 🤣.
Japanese>English
ちょろきちょろき
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125
ちょろき
1898⏳ Received this from Rigel, AGING Yamagata Masamune🍶 from Iwaya The color is a bit yellowish, It has a slightly yellowish color, but you can enjoy it cold or chilled without feeling any peculiarities, It's a great sake when heated up. Thanks Rigel!
Japanese>English
ちょろきちょろき
alt 1alt 2
129
ちょろき
Blue comes out of indigo and is bluer than indigo🟦. I like this proverb. No particular reason 🤣 I like this saying, When I took the picture of the label, I knew it was Alzoe for the first time😅. But the color of the label is cool, The flavor is crisp and well-defined, and it's very comfortable to drink, It's very nice and comfortable to drink 😋.
Japanese>English
マナチー
Choroki-san, so you are saying that the later Takagui is superior to the original Takachichiyo brand 🥸.
Japanese>English
ちょろき
Let's put it that way.
Japanese>English
ちょろきちょろき
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ずくだせ！信州の日本酒
125
ちょろき
Limited to the warehouse ✨ The store looks like it's making a lot of money. If you are in the area, please stop by 🚗. The sake is cask sake with a rich cedar aroma 🌲. It's more dense and suitable for drinking at room temperature than cold sake 🌲. It is more suitable for drinking at room temperature than cold sake 😋.
Japanese>English
ちょろきちょろき
サビ猫ロック純米吟醸山廃原酒生酒無濾過
猪又酒造Niigata
alt 1alt 2
117
ちょろき
rust note black🐈 Rusty cat rocks! There are sweet red and dry black 🐈. The red one is Takananishiki and the black one is Ihyakumangoku. The black one has a Sake Strength of +13, which makes it tasteless on the first day. On the second day, the umami flavor comes through and it is delicious🐈.
Japanese>English
ちょろきちょろき
Sogga pere et filsヌメロアン　美山錦生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
ずくだせ！信州の日本酒
127
ちょろき
tepid sweetbreads Firm taste and clear outline. Same impression as last year😅. More flavor on board than the Ikedalot 😋.
Japanese>English
ちょろきちょろき
alt 1alt 2
ナベさま部
123
ちょろき
Pinned labels🩷. I rarely buy a bottle because it takes up too much space, I rarely buy a bottle because it takes up a lot of space, but this one doesn't need refrigeration and can be heated, I buy it whenever I see it ✨. It has a gassy taste even at room temperature that makes you want to drink more, It's also great lukewarm 🍶 Like the special jun, it's a versatile sake 😋.
Japanese>English
ちょろきちょろき
Fudo美山錦純米生酒
NabetanaChiba
alt 1alt 2
113
ちょろき
RED🟥 Cold sake has a sharp & clean taste. Hot sake is a bit spicy and a bit 😅. But it's really good when heated and cooled 😋.
Japanese>English
ちょろきちょろき
alt 1alt 2
124
ちょろき
Kachikoma Drink Comparison 🍶. Due to frequent highway stoppages caused by snow this year, the arrival of Junmai was later than usual, The arrival of Junmai was later than usual due to frequent highway stoppages caused by snow this year. The liquor store where I bought it was lamenting that they wanted to sell out as soon as possible 😅, I was lamenting that I wanted to sell out as soon as possible 😅. Aru-soke is still more crisp and refreshing, It tastes just as good as the Junmai. I probably wouldn't understand if it was served blind 🤣.
Japanese>English
＠水橋
Good morning, Choroki-san 🌞. That reminds me, that was when we had the most snowfall💦. Locally, the liquor store had it in stock on the 19th, but it was hard because of the pressured snow 😭. But this is a good drinking comparison, I hadn't thought of that😍.
Japanese>English
ちょろき
@Mizuhashi Good morning ☀️ Yes, that's right! That's why I go to the store I go to once a month. I managed to get it every week 😅 I'll definitely try this drink comparison next year ✨.
Japanese>English
ちょろきちょろき
Matsunotsukasa山田錦純米大吟醸
Matsuse ShuzoShiga
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alt 3alt 4
117
ちょろき
Ryuoh Yamadanishiki 2019 is the one from the LAB TOUR as a freebie. Though it is young with about 5 years of aging, It was delicious, with a sense of mellowness and roundness 😋. I have the impression that Yamadanishiki is better suited for aging. The 2020 was purchased at LAB. It is from different soil in Ryuoh town, They seem to grow Yamadanishiki in 4 different areas in Ryuoh town. Compared to the 2019, it still seems young. It's still young compared to the 2019. It was mild when heated, It was a taste that you can drink without any peculiarities 🍶.
Japanese>English
ちょろきちょろき
alt 1
118
ちょろき
AGING LAB TOUR🕐. First time to participate in the maturing tour held at Imanaya. The theme was Tasake🍶. After a lecture on the history of Aomori's rice suitable for sake brewing and the difference between aged and old sake, the tour participants were given an overview of the history of sake brewing, After a lecture on the history of Aomori's sake brewing rice and the difference between matured and aged sake, Comparison of three different types of sake ✨. The light nigori is crisp and fresh ✨ Zenchidori and Kojo-no-no-nishiki are both from 2008. The conclusion was that the Zenchidori was more rounded, I have the impression that the alcohol has a positive effect on the aging process 😋. The Kojo-no-no-nishiki was a taste that made me wonder what is the borderline between matured and aged 🤔. It was a taste that made me feel 🤔.
Japanese>English
ちょろきちょろき
Kenkon'ichi吟のいろは純米吟醸
大沼酒造店Miyagi
alt 1alt 2
121
ちょろき
The Iroha of Gin🌾. The label evokes the scent of flowers 🌸. Taste is also fruity, The taste is well balanced with a good balance of umami and acidity 😋.
Japanese>English
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