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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

Registered Date

Check-ins

1,193

Favorite Brands

2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
95(16.24%)
Yamagata Masamune
44(7.52%)
Senkin
37(6.32%)
Sharaku
30(5.13%)
Denshu
30(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
144(12.07%)
Fukushima
142(11.9%)
Saga
106(8.89%)
Yamagata
74(6.2%)
Akita
53(4.44%)

Timeline

ちょろきちょろき
Ubusuna香子×山田錦生酒
Hananoka ShuzoKumamoto
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assemblage Rigel purchased the wine during his visit to the brewery 🍶 and we got to drink it 😋. and we were allowed to drink it 😋. All I could come out with was "it's the usual sambudo" 😅. On this day, Rigel, Sawaya, Kaki-numa, Sake Base, Imaiya, and Kaki-numa, Sake Base, and Imadeya, We went to the rumored 7-Eleven @ Tsudanuma for a liquor store tour 🚙. The third picture is a 5 shaku sake cup sold on 7/11. It's too thin and I'm going to break it in a toast 🤣. The 4th picture is Rigel's favorite restaurant 🍻. The Takezuru was very rich 😋.
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Rigel
Thanks for your hard work, Choki👍. I recommend that pub 😊.
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ちょろき
It was awesome! Please take me back 🤣
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ちょろきちょろき
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Islam After the training, it's time for a drink 🍻. So we went to MAJ's party hosted by Nocchi-san, I don't have any pictures 😅. The only photo I have of the restaurant is of the empty boxes.... Of course I didn't drink 🤣. The second time was a gift from Nochi-san ✨. We four ojisan (old men) emptied it with karaoke. After all-you-can-drink sake, we drank even more sake, Maybe we are ataoka after all 😆. Thanks to all three of you who came out with us!
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ちょろきちょろき
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ずくだせ！信州の日本酒
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@Ikebukuro My manager asked me if I'd like to participate in a training program. You can go to Tokyo. I was sweet-talked into participating in the Tokyo training program. But since I'm from the country, I had to move the day before to stay the night before 🚅. Then, Mr. Nochi invited me to his favorite restaurant and said, "lend me your tool. I was invited to his favorite restaurant 🤣. We ordered mainly brands we had never had before, But if it's there, let's drink it. Oh, that. It's the one from last November. Surprisingly, it hasn't been drunk yet. It was delicious though. Thank you, Nochi ✨.
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のちを
Choroki-san Thank you very much for coming with us on the day before the training. The next day was also a petit off day, which revealed my lack of humanity 😅.
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ちょろき
Thank you too 😊. It was a fun training 🤣.
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ちょろきちょろき
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Cherry Blossom🌸 The one I got at the flower corridor at the brewery. It's quite shuwashuwa🫧. It has more 🫧 than Sakurabana before Sundo appeared: ⤴︎ I mean, I don't really understand the difference between this and sambudo😅.
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chika
Brewery only😍🍶⁉️⁉️
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マナチー
Good morning, Choroki 😃Hana no Koka now has a label that's more like a birthplace chic 😅I guess the difference will be lost 🤣.
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ちょろき
chika. Good morning ☀️ We sell them in Kumamoto ✨.
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ちょろき
Mr. Manachie Good morning ☀️ I couldn't tell them apart from the Sanzu no Kako that was also sold 😅. I couldn't tell them apart😅
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Haenuki🌾. First time getting the Koigawa I've been curious about✨. Light means it's probably a summer sake 🤔. Overall, it has a mild taste. But as the temperature goes up, it gets more punchy, I think it's good cold 😋.
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ちょろきちょろき
Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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ナベさま部
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Yamadanishiki produced in Yoshikawa I have the impression that the flavor of this also increases on the second day ✨. Best served cold ✨
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ちょろきちょろき
Kawanakajima Genbu山恵錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
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Phantom Dance New ✨ One day at the liquor store there is an unfamiliar Genmai 👀. Oops, it's Yamae Nishiki 🌾 new release. Genmai x Yamane Nishiki = sweet and tasty! The formula is now established. However.... It's not sweet. It is not like Genmai. It was an unexpected turn of events... According to the owner The owner said, "It's a summer sake, but I really want to let it sit for a while. It's true that it's not so good when it's cooled down, It is true that the lactic acidity of the sake is not so good when it is chilled, But as the temperature rises, the lactic acidity disappears and the sake becomes easier to drink. It's a gem that still has a lot of room to grow ✨.
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ちょろきちょろき
Jikon純米吟醸生酛
Kiyasho ShuzojoMie
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Hachitan Nishiki and Kimoto Akaban Oumachi The fruity taste is still there, Kimoto has a moist taste, It was a different Jikin.
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jasmine🍵 As you can imagine, it is a very peculiar sake. Different flavor, but maybe a good match for aneshu 🤣. It was hard to pair with food😅
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あねさん
I heard it's ane sake 😆. Is it a totally different type from Hanafu?
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マナチー
The alcohol content is too low to be called "Ane-shu"...
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ちょろき
Ane-san. I think that the flower breeze is fresh&hop! I don't know if I can eat rice while drinking jasmine tea😅. I don't know if I can eat rice while drinking jasmine tea😅.
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ちょろき
Mr. Manachy. It's not a game of frequency. It's about the quality or the quirks.... I'm not criticizing 🤣.
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Annex 🍶 A junior colleague of mine went to buy Senkou and Houou Mita Aikoku I went to Imaya and tasted these. He said it was too good and brought these back 🤣. And he decided to have them with us 😋. Act IV / Tranquil Future is indeed delicious 😋. Great flavor profile and good balance of umami and acidity ✨. On the other hand, Act III/Sparkling Seeds seems thin. That's how good I feel the serene future is 🤣.
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BLACK HIROKI✨ Tobiroki is not so easy to find in Tokai. I'll have to get it when I can ✨. It's still a versatile all-around food sake 😋. I was just thinking that, but then I came across a bottle of Tokujun yesterday 🤣. Timing is a bitch 🤣.
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ちょろきちょろき
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ナベさま部
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Aiyama🌾 I have the impression that the flavor and sweetness increases dramatically after the second day. Nabe-sama, who is also good at Aizan, is wonderful ✨.
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ma-ki-
Good morning, Choroki-san! I would like to drink Nabe-sama's Aizan 😋. I hope to get it next year 🤗.
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ちょろき
MA-KI-. Good morning ☀️ You must get it when you see it✨
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ちょろきちょろき
Izumofuji佐香錦特別純米原酒生酒無濾過
Fuji ShuzoShimane
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Summer Clouds☁️ I like it when you don't over-polish things. I thought it was 60%, but I still had a stupid tongue 🤣. I'm not sure if it's a good thing that it's not too polished, but it's still a delicious summer sake. It's easy to drink even when the temperature rises and the sharpness remains 😋. Aromatic and full of flavor is the best way to describe it ✨.
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ちょろきちょろき
AramasaNo.6 S-type純米生酛生酒
Aramasa ShuzoAkita
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S-type🍾 Brought it to my friend's housewarming party 🤣. It went out in no time because there were 10 people there 🤣. It's been a while since I've had Shinmasa, but it's still easy to drink, It's easy to drink and is popular among sake beginners 😋.
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マナチー
Good morning, Choroki ☀Of course you came back from tearing up your new place 🤣⁉️
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ちょろき
Mr. Manachy. Of course I did. I was so rough that I got drunk and crushed 🤣.
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ちょろきちょろき
Kenkon'ichiササシグレ純米吟醸
大沼酒造店Miyagi
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Sasa Sigure🌾. Sasanishiki's father. So does that mean it's edible rice? Never heard of it, and I haven't heard of Sasanishiki lately😅. I may have a lot of preconceived notions though, It tastes somewhat like rice. It's just that I can drink it in this hot season 😋. It doesn't feel like it's too much like 16 degrees 🤣.
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ちょろきちょろき
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ナベさま部
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Reserve sake 🍶. It never disappoints 😋. But I think I left it too long at room temperature even though it's fire-roasted 😅.
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ちょろきちょろき
Taito山田錦純米吟醸生酒
Chiyonosono ShuzoKumamoto
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108
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Sandesi🍶 I'm not really impressed with the size of this one. And the label says "handmade"... I feel like they are very particular about it 😝. It's a very tangy, crispy, and hardcore taste. I decided to go for the Sandesi after taking various things into consideration, I regret that I should have bought a four-pack bottle. My child said, "That's unusual! The bottle is so small! 🤣. The third picture is Kumamoto Castle which was damaged in the Kumamoto earthquake. Still under restoration. This is the first time I've seen the inside of a stone wall 👀. The fourth picture is on the way to Mt. I couldn't see anything because of the thick fog or clouds 🤣.
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