ねむち
Nara Pref. Yoshino County. Miyoshino Brewery Co.
Hanaboe Yoshino Masamune.
Purchased at the same supermarket in the neighborhood of my house where I went to see hydrangeas at Ofusa Kannon and Yada-dera Temple in Nara and called "Sanchoku Ichiba Yotte".
The sake is produced by Kitamura Sake Brewing Company of Shojo, Kitaoka Honten of Yatagarasu, and Miyoshino Brewing Company of Hanaboe, using sake rice "Gin-no-sato" harvested in Yoshino Town with a rice polishing ratio of 60%.
This time it is the Hanaboe version.
This time, the Hanaboe version is served cold.
The color is a firm yellow.
The top aroma is sweet to slightly burnt caramel aroma.
It is stored at room temperature on the supermarket shelf, so I guess it is a little aged.
The mouthfeel is slightly viscous.
After swallowing, it has a slightly acidic and astringent taste on the tongue, with a slightly complex and astringent aftertaste.
Nice Masamune for a great effort👍.
I may look for other Yoshino Masamune.
Ingredient rice: 100% Gin-no-sato produced in Yoshino-cho, Nara Prefecture
Ingredients:Rice(Nara pref.), Rice malt(Nara pref.)
Polishing ratio: 60
Alcohol content: 16%.
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