ねむち
Next, I rummaged through and ordered some room temperature sake, which was lined up behind where I was sitting.
Sato Sake Brewery, Oita Prefecture
◉Kusumi Senbazuru, Junmai-shu (Junmai-shu with a fresh yeast yeast base)
This one was served at room temperature for a bit and then heated.
The description said it was like a grandfather's sake 🤣.
It is a strong traditional sake with lactic acidity and a dry, refreshing finish.
When heated up, the spiciness and peculiarities of the sake mellowed out.
We ordered an assortment of side dishes. The Korinky Namul, a kind of pumpkin that can be eaten raw, was my first experience with it and was delicious.
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