ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Junmai Unfiltered Nama Sake eme
Eme was already sold out at the Kabishin booth at the Yodobashi Umeda National Sake Festival. I heard that Hi-Nare was sold out, but that the unfiltered nama sake would soon be available at Yaotsuya, so I went there and found it on sale, so I bought it.
We had it cold.
When I poured it into a glass, there was a very small amount of bubbles on it, and the color was clear and almost colorless.
The initial aroma is mild, with a slight acidity and a bluish flavor.
In the mouth, it is juicy and juicy, with a gentle, slight sweetness, and a slightly astringent acidity that spreads in the mouth. The acidity is mild.
It is juicy like the juice from the flesh of muscat grapes. It would have been better if it were fruity and a little sweeter.
Ingredients:Rice (domestic), Rice Koji (domestic)
Yeast used: Muscat of Alexandria yeast
Rice polishing ratio: 70%.
Alcohol content: 13%.
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