ねむち
Kyoto Takashimaya Sake Festival (19⑲)
Hakkai Brewery booth at the Hakkaiyama Sake Festival in Niigata Prefecture.
Brooklyn Kura is a brewery founded by an American who has formed a partnership with the brewery to provide technical guidance. Only one brewer is currently stationed at the brewery. It looks like they offered yabuta and other products.
◉BROOKLIN KURA Catskills.
The Catskills is the name of a mountainous region in New York State.
Arkansas is the breadbasket for Yamada Nishiki. It was awarded the gold medal at the Kura Master 2025.
BROOKLIN KURA Grand Prairie
A 60% polished junmai sake with a gentle taste.
Daiginjo KOWAKURA Brewery
The quintessential Hakkaisan sake. The essence of Hakkaizan, this sake is the ultimate in cleanliness.
Junmai Daiginjo
Aroma: Melon-like, with a sweetness derived from the rice.
ohoro gin
A classic gin with a refreshing, Hakka-like aroma.
They said you can't use a specific name for rice from overseas. Sake made in Japan with domestic rice is called sake, while sake made overseas is labeled as SAKE or Craft Sake.
Hakkaisan has about 20 brewers and produces about 30,000 koku.
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