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SakenowaRecord your sake experiences and discover your favorites
royroy
まだまだ初心者ですが日本酒が大好きです。 全国の酒蔵めぐりなどもしてみたいなー。 自分の備忘録としてマイペースで更新していきます。

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97

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0

Most Check-in Brands

Shichiken
5(9.62%)
Fusano Kankiku
5(9.62%)
Zaku
5(9.62%)
Kazenomori
4(7.69%)
Tenbi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
11(11.34%)
Mie
11(11.34%)
Niigata
8(8.25%)
Tochigi
6(6.19%)
Fukushima
5(5.15%)

Timeline

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Sharaku純米酒　火入純米
Miyaizumi ShuzoFukushima
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38
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Raw material rice : Yume-no-Ko from Aizu Minato Rice polishing ratio : 60 Alcohol content : 16 A classic Fukushima sake. The aroma is subdued, with a hint of ripe apple on the palate, and the taste is a perfect balance of rice flavor, good acidity and sweetness. The aftertaste is crisp and clean. You can drink it forever (laughs). We enjoyed it very much. It is one of my favorite bottles.
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Azumatsuru純米吟醸生　WHITE
Azumatsuru ShuzoSaga
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30
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Raw rice : Saganohana Rice polishing ratio : 55 Alcohol content : 15.5 This is a Junmai Ginjo Namaishu made with "White Koji". The refreshing acidity tightens the taste, and it is sweet but refreshing. You can feel the flavor of the rice and koji. We chilled it and enjoyed it with Italian seafood. It is truly a white wine! I want to try the other sakes from the Tootsuru Shuzo! Thank you for the food!
Japanese>English
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Kazenomoriみんなで花火を打ち上げるお酒
Yucho ShuzoNara
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33
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100% Yamada Nishiki Polishing ratio 50%. Alcohol content 16 degrees This is the sake we will be toasting at the fireworks display on October 1st, but we couldn't wait to open the bottle. It has a light gassy taste and plenty of umami. It has a nice sweetness and acidity, and a nice bitter aftertaste. It has a hearty flavor and is delicious! I'd like to see the Kaze no Mori fireworks display sometime. Thanks for the treat!
Japanese>English
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Kid夏の疾風純米吟醸
Heiwa ShuzoWakayama
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35
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Rice polishing rate: Koji rice 50%, Kake rice 55 Alcohol content 15 degrees We were in a hurry to open this bottle because summer is coming to an end. As the name "Natsu no Shippu" suggests, it is a refreshing sake. The soft sweetness and aroma spreads to your mouth. This is a ramune for adults! I wanted to drink this one when it was hotter. The acidity is effective, so the taste is surprisingly refreshing. It's truly the perfect summer drink! We enjoyed it very much. Thanks for the treat!
Japanese>English
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Raw rice: 100% Kaminoho Rice polishing ratio 40%. Alcohol content 15 degrees Sawasa Shuzo's third consecutive release! The rice is dried in the sun and polished to 50%. The rice is dried in the sun and polished to 50%. The aroma is subdued, but with a hint of fruit. In the mouth, it has a milky taste with a refreshing aftertaste. It's delicious! I will continue to support the sake from Ninja Village! Thank you for the treat.
Japanese>English
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参宮月夜見　雄町特別純米生酒無濾過
澤佐酒造Mie
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24
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Rice polishing ratio 60%. Alcohol content 17 degrees The aroma is moderate. It gives a clean impression in the mouth. The sweetness lingers from the middle to the back of the throat, and it finishes with an astringent taste. Well, it has a complex taste. When it is near room temperature, the tartness deepens. As the concept suggests, this is a sake to be enjoyed slowly in the quiet of a moonlit night. There's something about it that attracts me! I'm going to enjoy it leisurely.
Japanese>English
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Rice polishing ratio 50%. Alcohol content 11 The aroma has a gentle sweetness and acidity reminiscent of green apples and white grapes. A true white wine? While the aroma is refreshing, the taste is rich. The sourness and sweetness are reminiscent of apple wine. It is characterized by its strong impact! However, the aftertaste is not persistent, and it quickly and comfortably recedes while leaving a plum-like acid aftertaste. It's a white wine itself with strong acidity! It will go well with oily dishes. It was an amazing sake! Thanks for the treat!
Japanese>English
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24
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A blend of traditional sake and fast brewing Rice used: Homarefuji from Shizuoka Rice polishing ratio 65%. Alcohol content 15 It is a standard dry junmai-shu with a moderate quality. It has a crisp and dry taste, and is a great food sake that goes well with food. It is the kind of sake that you find yourself drinking a lot of. Mr. Takashima, the president and head brewer, says that his goal is to make a sake that you can keep drinking forever, and he's right! I now want to try the other brands as well. It was delicious! Thank you for the food!
Japanese>English
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26
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memorandum Raw material: Yamada Nishiki Rice polishing ratio 45 Alullity 16 A toast to the working lunch of the Iseshima Summit. It has a fruity aroma, and as you sip it, the umami and sweetness gradually spread. It brings out the full flavor of Yamada Nishiki. Elegant, delicate and beautiful. It is a sake with no peculiarities that can be enjoyed by all. Quintessential, award-winning sake! We enjoyed it very much!
Japanese>English
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Hanaizumi花泉　もち米四段仕込み特別純米
Hanaizumi ShuzoFukushima
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22
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Memorandum Rice polishing ratio 60%. Alcohol content 15 degrees This is a part of the Hanaizumi series brewed by Hanaizumi Shuzo, which is called the Inaho series. Immediately after opening the bottle, the aroma is subdued. When you drink it quickly, it is refreshingly sweet and delicious with a good balance. It has a mellow mouthfeel and a crisp aftertaste. I would have liked to try it with a heated sake, but it was soon empty. It was delicious! Thank you very much for the food.
Japanese>English
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30
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Alcohol content 15 degrees It has a gentle fruity aroma, a freshness on the palate, and the juicy flavor of Yamadanishiki. The sweetness peeks out, and there is a pleasant acidity in the aftertaste. The finish is pleasantly acidic. This is a bottle for home drinking by Kuheiji. It's delicious. Thank you for the meal!
Japanese>English
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Atagonomatsuひと夏の恋 2021純米吟醸
Niizawa JozotenMiyagi
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30
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It has a slight banana-like aroma, and a youthful, fresh and cohesive flavor. The refreshing, crisp acidity is perfect for summer. It is indeed "the ultimate food sake" and "the ultimate summer sake". It's a finish that tastes great in the summer! For the 2021 Special Label, the hearts are keeping their distance to avoid seclusion. Alcohol content 16 degrees Rice: Hitomebore from Miyagi Prefecture Rice polishing ratio 55
Japanese>English
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Zaku雅の智 中取り純米大吟醸
Shimizuseizaburo ShotenMie
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25
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Elegant, fruity and gorgeous aroma with a slight bitterness. It has an elegant and rich sweetness reminiscent of vanilla, and a clear and gentle taste. It's a great sake. It is so delicious that it was emptied immediately. Raw rice Yamadanishiki Polishing ratio 55 Alcohol content 16 degrees
Japanese>English
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Senkinかぶとむし無濾過
せんきんTochigi
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28
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Refreshing and clear citrus flavors. With an alcohol content of 14 and a low al, it's just so easy to drink! Not too sweet, just the right amount of bitterness and lactic acidity. The aftertaste is refreshing. There is also a moderate amount of sourness. It's the perfect drink for early summer! It is truly an adult lemon squash. It was so good that it was emptied immediately (laughs).
Japanese>English
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Nabeshimaきたしずく　純米大吟醸
Fukuchiyo ShuzoSaga
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28
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This sake is brewed with Kitashizuku, a rice from Hokkaido. It is said that this rice has Omachi as one of its parents! It is light and juicy with the sweetness from Omachi, softness, and good flavor. It is light and juicy with a nice gassy taste! It's a sake with a glossy Nabeshima flavor.
Japanese>English
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Kamonishiki純米大吟醸、槽場汲み　淡麗フレッシュ
Kamonishiki ShuzoNiigata
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31
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50% polished Gohyakumangoku, bottled and lit It has a refreshing aroma. It has a good sweetness and umami. The light acidity stimulates the tongue with a gassy feeling. It is not heavy and has a refreshing aftertaste! This is a summer sake that should be chilled to the bone. The cost is great too! Delicious!
Japanese>English
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Banshuikkon播州産山田錦仕込
San'yohai ShuzoHyogo
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25
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memorandum Well-balanced acidity, rice flavor, juicy sweetness! The aftertaste is refreshing. It is sharp, easy to drink and smooth on the throat. It is an excellent sake for eating.
Japanese>English
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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33
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Alcohol content 13 degrees Sake made with white koji. Grape aroma. Pleasant aroma of wooden vat and alcohol. It has a mild sweetness and mild acidity. It is like a white wine. Low alcohol makes it easy to drink, and you can drink as much as you want. Stable Shinsei quality!
Japanese>English
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Eikun蔵開き　しぼりたて生原酒
Saito ShuzoKyoto
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13
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I participated in the online brewery tour. Refreshing sweetness, sourness that comes later. Soft taste. Not overpowering, but complements the food! It was the perfect sake for Uozarou's obanzai.
Japanese>English
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Tomio祝　純米吟醸　無濾過生原酒純米吟醸
Kitagawa HonkeKyoto
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13
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We participated in the online brewery tour. A 360 year old sake brewery in Fushimi, Kyoto. Made in Kyoto with 100% Celebration Rice polishing ratio 58 Alcohol content 17 degrees Fresh and crisp in the mouth, with a fresh taste of the rice and a clean aftertaste. Serve with Obanzai of Uosoro.
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