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A blend of traditional sake and fast brewing
Rice used: Homarefuji from Shizuoka
Rice polishing ratio 65%.
Alcohol content 15
It is a standard dry junmai-shu with a moderate quality.
It has a crisp and dry taste, and is a great food sake that goes well with food.
It is the kind of sake that you find yourself drinking a lot of.
Mr. Takashima, the president and head brewer, says that his goal is to make a sake that you can keep drinking forever, and he's right!
I now want to try the other brands as well.
It was delicious! Thank you for the food!
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