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Memorandum
Rice used: Hitogochi, Asahi no Yume
Rice polishing ratio: 70
Alcohol content: 15
Beautiful and clear sake. Moderately dry taste.
Japanese>English
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Memorandum
Rice used: Yumesansui
Rice polishing ratio: 57
Sweetness/spiciness: Medium
Alcohol content: 15
The brewer collects only the first drops of the first new sake brewed, and does not heat-quench the sake to keep the yeast alive.
The sake is fresh, lush, and clear!
Japanese>English
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Rice used: Yamadanishiki
Rice polishing ratio: 40% or less
Alcohol content: 18
Sake degree: +5
Acidity: 1.4
The brewer does not add water to the sake, but instead bottles the sake directly from the storage vat.
It has a thick mouthfeel and a slightly high alcohol content. It has a gorgeous aroma and a rich, mellow taste.
Japanese>English
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Memorandum
Rice Polishing Ratio 58
Alcohol 16
Gorgeous ginjo aroma. Crisp and crisp with a refreshing aftertaste. Ideal as a summer sake! We drank it crisp and chilled.
Japanese>English
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Memorandum
Rice polishing ratio 48
Alcohol 16
The color of the label suggests the taste of "Takachiyo".
Gold is a super tropical ripe pineapple!
Juicy and fresh tropical fruit. Delicious!
Japanese>English
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Memorandum
Ingredient rice Koshiro-Nishiki
Polishing ratio 45
Alcohol 16%.
The balance of freshness, umami, and sharpness is excellent.
It has a sharp aftertaste with a sense of transparency and acidity!
Japanese>English
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Memorandum
Rice Polishing Percentage Not disclosed
Alcohol 16%.
Takachiyo purple. Grapes + carbonation!
It is a shwashy, fresh fanta grape.
Delicious chilled and in a wine glass.
Japanese>English
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Memorandum
Rice polishing ratio 50%.
Alcohol 15%.
Yeast used: In-house 620 yeast
Sake made with Laughing Season's proprietary 620 yeast.
It has a sweetness like grape juice, a fresh acidity, and a gorgeous fruit juice flavor. Grape juice!
Japanese>English
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Memorandum
Rice Polishing Ratio 50%
Alcohol 16.5%.
Adult Ramune, drunk again this year!
It has great umami, acidity, and freshness. The ghost sticker is also cute.
Japanese>English
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Memorandum
Ingredients Mie no Yume
Rice polishing ratio 60
Alcohol 15%.
Mellow and fruity aroma with a sharp aftertaste. The taste is fresh and refined.
Japanese>English
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Memorandum
Rice polishing ratio 55
Alcohol 15
Sake made with sake rice from Onomachi, Fukushima Prefecture.
This sake is limited to Ono-cho, Fukushima Prefecture, the hometown of fermentation scientist Takeo Koizumi.
Elegant sweetness harmonizes with delicate and gentle acidity. Fruity and refreshing.
Japanese>English
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Memorandum
Rice Polishing Ratio 58
Alcohol 14%.
Second fermentation in bottle. When the bottle is opened, it squirts out.
The refreshing sweetness is made fresh and invigorating by the carbonic acidity. Enjoy with a glass of wine!
Japanese>English
roy
Memorandum
Rice polishing ratio 55
Alcohol 14%.
It has been a long time since I have had this sake.
It is a clear, simple and pure sake. It has no peculiarities and is the best food sake!
Japanese>English
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Memorandum
Rice polishing ratio 65
Alcohol 15
Junmai-shu, a junmai-shu made from "nama-moto" sake that has been slowly matured for three years.
It is a limited edition sake at Seijo Ishii.
It has a delicious flavor and mature taste. Delicious!
Japanese>English
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notebook
Rice polishing ratio 60
Alcohol 16%.
Juicy and gassy. Pineapple-like sweetness and sharpness.
Sake that is both refreshing and umami.
I was impressed the moment I drank it. It is as expected!
Japanese>English
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notebook
Ingredient rice Yamadanishiki
Rice polishing ratio 55
Alcohol 16%.
Active nigori sake fermented with wine yeast.
It has a fresh and creamy mouthfeel. Fresh and gorgeous taste. Delicious with a glass of wine!
Japanese>English
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Memorandum
Rice polishing ratio 55
Alcohol 15
This sake is said to be made with the wish that the drinker's mood will be as high as the airplane that flies high and far above the refreshingly clear skies of early summer.
The wine is as refreshing and juicy as expected.
I drank it in a wine glass, chilled to a crisp!
Japanese>English
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notebook
Ingredient rice Yamadanishiki
Polishing ratio 50%.
Alcohol 16%.
Fresh fruit aroma. It smells like melon and apple.
Not only the sweetness of fruit, but also the bittersweet acidity of citrus fruits.
Harmonious and elegant taste! One of my favorite bottles.
Japanese>English
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notebook
Rice polishing ratio 50%.
Alcohol 13%.
Second fermentation in bottle.
Delicate bubbles, fruity aroma, elegant sweetness, refreshing sparkling sake!
Japanese>English
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notebook
Rice polishing ratio 57
Alcohol 15%.
Fresh, lush and clear taste.
Refreshing aroma like apple. It is a cool and refreshing sake!
Japanese>English